Sweet & Spicy Peach-Glazed Back Ribs
Indulge in the vibrant flavors of the South with these Sweet & Spicy Peach-Glazed Back Ribs. This mouthwatering recipe combines tender, juicy baby back ribs with a rich, homemade peach glaze infused with bold onion, aromatic bourbon, and a hint of heat from cayenne pepper. Perfect for backyard barbecues or a cozy family dinner, these ribs are sure to impress your guests and leave them asking for more. Slow-cooked to perfection, they offer an unforgettable taste experience that captures the essence of Georgia's peach season all year round.
5
Servings
N/A
Calories
8
Ingredients
Ingredients
pork back ribs
2 1/2 lbs (baby back ribs, cut into single portions)
peach preserves
12 ounces (jar)
onion
1/2 cup (finely chopped)
Bourbon
1 tablespoon (liquid)
yellow mustard
1 tablespoon (liquid)
cider vinegar
1 tablespoon (liquid)
salt
1/4 teaspoon
cayenne pepper
1/4 teaspoon
Instructions
1
Prepare the ribs by cutting them into individual portions and lightly seasoning them with salt and pepper.
2
Place the seasoned ribs into a slow cooker, arranging them evenly.
3
In a medium bowl, whisk together the peach preserves, finely chopped onion, bourbon, yellow mustard, cider vinegar, salt, and cayenne pepper until well combined.
4
Pour the peach mixture over the ribs, ensuring they are evenly coated. Use tongs or your hands to toss the ribs gently.
5
Cover the slow cooker and set it to cook on Low for 5-6 hours or High for 2 1/2 to 3 hours, until the ribs are tender and easily pull apart.
6
Once cooked, carefully remove the ribs from the slow cooker using tongs and allow them to rest for a few minutes.
7
Serve the ribs immediately, drizzled with extra peach glaze from the slow cooker, or keep them warm in the cooker on low heat for up to 2 hours.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of ribs should I use for this recipe?
The recipe calls for 2 1/2 lbs of pork baby back ribs, which should be cut into single portions.
How do I prepare the ribs before slow cooking?
Start by cutting the ribs into individual portions and seasoning them lightly with salt and pepper.
What are the main components of the peach glaze?
The glaze is made from peach preserves, finely chopped onion, bourbon, yellow mustard, cider vinegar, salt, and cayenne pepper.
How long do the ribs cook on the Low setting?
On the Low setting, the ribs should cook for 5 to 6 hours until they are tender.
How long do the ribs cook on the High setting?
If you are in a hurry, you can cook the ribs on High for 2 1/2 to 3 hours.
Is the bourbon necessary in this recipe?
Bourbon adds a rich, aromatic flavor to the South-inspired glaze, but it can be omitted if preferred.
Is this recipe spicy?
It has a mild kick from 1/4 teaspoon of cayenne pepper, which provides a 'spicy' contrast to the sweet peach glaze.
How many servings does this recipe make?
This recipe is designed to provide 5 servings.
What type of preserves should I use?
Use a standard 12-ounce jar of peach preserves for the best flavor and consistency.
Can I use a different type of vinegar?
The recipe specifies cider vinegar to provide a specific tang that complements the peaches.
How should the onion be prepared?
You should use 1/2 cup of onion that has been finely chopped.
Should I rest the ribs after cooking?
Yes, once cooked, carefully remove the ribs and allow them to rest for a few minutes before serving.
How do I serve the peach glaze?
You should serve the ribs drizzled with the extra peach glaze remaining in the slow cooker.
Can I keep the ribs warm in the slow cooker?
Yes, you can keep the ribs warm in the cooker on the low or warm setting for up to 2 hours.
What is the flavor profile of this dish?
It is a sweet and spicy Southern-style dish featuring aromatic bourbon and bold onion.
How do I ensure the ribs are evenly coated?
After pouring the glaze over the ribs in the slow cooker, use tongs or your hands to gently toss them.
Can I use Dijon mustard instead of yellow mustard?
While the recipe calls for yellow mustard, Dijon can be used for a sharper, more pungent flavor.
Do I need to sear the ribs first?
No, this recipe is designed for ease; the ribs go directly into the slow cooker after seasoning.
How many ingredients are in this recipe?
There are 8 main ingredients: pork ribs, peach preserves, onion, bourbon, mustard, cider vinegar, salt, and cayenne.
Is this recipe suitable for a BBQ?
Yes, it is tagged as a BBQ and backyard barbecue-friendly recipe.
What category of food does this fall into?
This recipe is categorized under Pork.
Can I make this if I don't live in Georgia?
Absolutely; it is designed to capture the essence of Georgia's peach season all year round using preserves.
What makes the ribs tender?
The slow-cooking process breaks down the connective tissues in the back ribs until they easily pull apart.
How much cayenne pepper is used?
The recipe uses 1/4 teaspoon of cayenne pepper.
Can I substitute the peach preserves?
While it changes the flavor, apricot preserves are the closest substitute for peach.
Is this considered an easy recipe?
Yes, it is tagged as an 'easy recipe' due to the simple prep and slow cooker method.
What is the serving size?
The specific serving size in grams or ounces is not specified, but the recipe yields 5 servings total.
Do I need to add water to the slow cooker?
No, the moisture from the peach preserves, bourbon, vinegar, and the meat itself provides enough liquid.
Should the ribs be cut before or after cooking?
The instructions recommend cutting them into individual portions before placing them in the cooker.
Is this a comfort food?
Yes, it is tagged as a comfort food, perfect for a cozy family dinner.