Sweet & Spicy Jewish Apple-Cinnamon Cake
Indulge in the warmth of tradition with this delectable Sweet & Spicy Jewish Apple-Cinnamon Cake. Loaded with tender, juicy apples and a fragrant blend of cinnamon and vanilla, this cake is perfect for any occasion. Whether you're sharing it at a family gathering, a festive celebration, or simply enjoying a slice with your morning coffee, this cake embodies love and comfort. The rich, moist texture combined with the crunchy topping makes for an irresistible treat that everyone will adore!
N/A
Servings
233
Calories
11
Ingredients
Ingredients
apples
5 (diced in large pieces)
sugar
5 tablespoons (for filling)
cinnamon
2 teaspoons (for filling)
all-purpose flour
3 cups (unsifted)
sugar
2 cups (for batter)
baking powder
3 teaspoons
salt
1 teaspoon
large eggs
4
oil
1 cup (vegetable or canola)
orange juice
1/2 cup (freshly squeezed, if possible)
vanilla extract
2 1/2 teaspoons
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 10-inch tube pan, then dust it with flour to prevent sticking.
2
In a large bowl, combine the diced apples with 5 tablespoons of sugar and 2 teaspoons of cinnamon. Mix gently and set aside to let the flavors meld.
3
In another mixing bowl, combine the wet ingredients: 4 large eggs, 1 cup of oil, 1/2 cup of orange juice, and 2 1/2 teaspoons of vanilla. Whisk until well combined.
4
In a separate bowl, whisk together the dry ingredients: 3 cups of flour, 2 cups of sugar, 3 teaspoons of baking powder, and 1 teaspoon of salt.
5
Gradually add the dry mixture into the wet mixture, stirring until just combined. The batter will be thick, which is expected.
6
Pour half of the batter into the prepared tube pan and spread it evenly.
7
Layer half of the cinnamon-apple mixture over the batter, spreading it evenly.
8
Carefully spoon the remaining batter over the apples, spreading it out gently.
9
Top with the remaining apple mixture, ensuring it's distributed evenly.
10
Bake for 1 ½ hours, or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before serving.
Nutrition Information
12.5g
Fat
33.3g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Sweet & Spicy Jewish Apple-Cinnamon Cake?
It is a traditional, moist apple cake loaded with tender apples, cinnamon, and vanilla, featuring a signature crunchy apple topping.
How many apples are required for this recipe?
You will need 5 apples, diced into large pieces.
What type of pan should I use to bake this cake?
A 10-inch tube pan is recommended for this recipe.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does the cake need to bake?
The cake should bake for approximately 1.5 hours, or until a toothpick comes out clean.
How many calories are in a serving?
Each serving contains approximately 233 calories.
What is the fat content per serving?
There is 12.5g of fat per serving.
How many grams of protein are in this cake?
Each serving provides 3.3g of protein.
What are the carbohydrate stats?
There are 33.3g of carbohydrates per serving.
How should I prepare the baking pan?
Grease the tube pan and dust it with flour to prevent the cake from sticking.
How much sugar is used in the apple filling?
The apple filling uses 5 tablespoons of sugar mixed with cinnamon.
How much sugar goes into the cake batter?
The batter requires 2 cups of sugar.
What kind of oil is best for this recipe?
You can use 1 cup of either vegetable or canola oil.
How many eggs are needed?
This recipe requires 4 large eggs.
Is orange juice used in this cake?
Yes, 1/2 cup of orange juice is used in the wet mixture; freshly squeezed is preferred.
How much vanilla extract should I add?
Add 2 1/2 teaspoons of vanilla extract to the wet ingredients.
What is the texture of the batter?
The batter is expected to be thick.
How do I layer the apples and batter?
Pour half the batter, then half the apples, followed by the remaining batter and the rest of the apples on top.
How much flour is required?
The recipe calls for 3 cups of unsifted all-purpose flour.
How much cinnamon is used?
2 teaspoons of cinnamon are mixed with the apples for the filling.
How much baking powder is needed?
The recipe uses 3 teaspoons of baking powder.
Is there salt in this recipe?
Yes, 1 teaspoon of salt is included in the dry ingredients.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 15 minutes before moving it.
What should I do after removing the cake from the pan?
Transfer the cake to a wire rack to cool completely before serving.
Is this recipe considered traditional?
Yes, it is a traditional Jewish apple cake recipe often used for holidays and celebrations.
Can this cake be served with coffee?
Yes, it is described as being perfect for enjoying with your morning coffee.
What makes this cake 'spicy'?
The 'spicy' element comes from the fragrant blend of cinnamon and vanilla.
How do I check if the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is finished baking.
Should the apples be diced or sliced?
The recipe specifies dicing the 5 apples into large pieces.
How should the dry and wet mixtures be combined?
Gradually add the dry mixture into the wet mixture, stirring until just combined.