Sweet & Spicy Honey-Zucchini Loaf
Indulge in the warm flavors of this delectable Sweet & Spicy Honey-Zucchini Loaf, perfectly crafted for a delightful Saturday morning treat. This bread is infused with the natural sweetness of honey and a medley of cozy spices, bringing comfort and joy with every slice. Bursting with grated zucchini, it not only adds moisture but also nutrients, making it a guilt-free indulgence. Enjoy it fresh out of the oven or toasted with butter alongside your favorite cup of coffee. It's ideal for sharing at brunch or enjoying as a wholesome snack throughout the week!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
eggs
3 (beaten)
honey
1 cup (measured)
vegetable oil
1 cup (measured)
vanilla extract
1 tablespoon (measured)
zucchini
2 cups (grated and unpeeled)
all-purpose flour
3 cups (measured)
baking powder
1 teaspoon (measured)
baking soda
1 teaspoon (measured)
salt
1 teaspoon (measured)
cinnamon
1 1/2 teaspoons (measured)
ginger
1 teaspoon (measured)
nutmeg
1/2 teaspoon (measured)
chopped walnuts or pecans
1 cup (chopped)
Instructions
1
Preheat your oven to 375°F (190°C) and generously butter two 8 x 4 inch loaf pans.
2
In a large mixing bowl, beat the eggs well until frothy.
3
Add the vegetable oil, followed by the honey. (Tip: Oil your measuring cup before pouring in the honey for easier pouring!) Stir in the vanilla extract.
4
Mix in the freshly grated, unpeeled zucchini until well combined.
5
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until evenly mixed.
6
Gradually add the dry ingredient mixture to the wet zucchini mixture, stirring until just combined. Be careful not to overmix.
7
Fold in the chopped walnuts or pecans, ensuring they are evenly distributed throughout the batter.
8
Pour the batter into the prepared loaf pans, filling them about 2/3 full.
9
Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
10
Once baked, allow the bread to cool in the pans for 15 minutes before gently turning out onto a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Spicy Honey-Zucchini Loaf?
It is a delectable quick bread infused with the natural sweetness of honey, cozy spices, and grated zucchini for a moist, nutrient-rich treat.
How many loaf pans are needed for this recipe?
This recipe is designed to make two loaves using 8 x 4 inch loaf pans.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking.
Should I peel the zucchini before grating?
No, the recipe specifies using unpeeled zucchini for added texture and nutrients.
How much zucchini is required?
You will need 2 cups of freshly grated zucchini.
What is the trick for measuring honey easily?
Oil your measuring cup before pouring in the honey to help it slide out more easily.
What spices give this loaf its 'spicy' flavor?
The warm flavor profile comes from a medley of cinnamon, ginger, and nutmeg.
How many eggs are used in the batter?
The recipe calls for 3 eggs, which should be beaten until frothy.
Can I use different types of nuts?
Yes, you can use 1 cup of either chopped walnuts or pecans.
How long does the zucchini loaf take to bake?
Bake the loaves for 45 to 55 minutes.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
How should I prepare the loaf pans?
Generously butter two 8 x 4 inch loaf pans to prevent sticking.
What type of oil is used in this recipe?
The recipe requires 1 cup of vegetable oil.
What type of flour is best for this recipe?
The recipe specifies using 3 cups of all-purpose flour.
How long should the bread cool in the pan?
Allow the bread to cool in the pans for 15 minutes before removing them.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
What is the total number of ingredients in this loaf?
There are 13 ingredients in total for this Sweet & Spicy Honey-Zucchini Loaf.
Does this recipe use white sugar?
No, this recipe uses 1 cup of honey as the primary sweetener.
How full should I fill the loaf pans?
Pour the batter into the prepared pans until they are about 2/3 full.
What is the recommended serving suggestion?
It is best enjoyed fresh out of the oven or toasted with butter alongside coffee.
Is there vanilla in this zucchini bread?
Yes, the recipe includes 1 tablespoon of vanilla extract.
Should I mix the dry and wet ingredients separately?
Yes, whisk the dry ingredients together in a separate bowl before gradually adding them to the wet mixture.
What should I be careful of when mixing the batter?
Be careful not to overmix the batter; stir only until the ingredients are just combined.
What leavening agents are used?
The recipe uses both 1 teaspoon of baking powder and 1 teaspoon of baking soda.
Can this bread be served at brunch?
Yes, it is ideal for sharing at brunch or as a wholesome snack.
How much cinnamon is in the recipe?
The recipe calls for 1.5 teaspoons of cinnamon.
What should I do with the bread after taking it out of the pan?
Gently turn the loaves out onto a wire rack to cool completely.
Is this bread considered a quick bread?
Yes, it is categorized as a quick bread.
What is the amount of salt needed?
The recipe requires 1 teaspoon of salt.
When should I fold in the nuts?
Fold in the chopped walnuts or pecans after the wet and dry ingredients are combined but before pouring into pans.