Sweet & Spicy Honey Glazed Ham
Indulge in the delightful flavors of this Sweet & Spicy Honey Glazed Ham recipe, perfect for holiday gatherings and special occasions. The combination of honey, spices, and a hint of warmth creates a glaze that caramelizes beautifully over a perfectly cooked bone-in ham. Serve it as the centerpiece of your feast and watch as it disappears, leaving everyone eager for seconds. Easy to prepare and sure to impress, this ham will become a family favorite.
12
Servings
233
Calories
10
Ingredients
Ingredients
Ham
6 lbs (Bone-in, scored)
Honey
1/4 cup (N/A)
Sugar
1/4 cup (N/A)
Granulated Onion
1/2 teaspoon (N/A)
Granulated Garlic
1/2 teaspoon (N/A)
Cinnamon
1 teaspoon (N/A)
Nutmeg
1/4 teaspoon (N/A)
Ground Ginger
1/4 teaspoon (N/A)
Ground Cloves
1/4 teaspoon (N/A)
Water
2 tablespoons (N/A)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Score the outside of the ham into diamond shapes, ensuring that you cut through the fat but not the meat. Place the scored ham in a foil-lined roasting pan, fat side up.
3
Add 1 cup of water to the pan, creating steam to keep the ham moist while baking. Cover the ham loosely with aluminum foil.
4
Bake the ham in the preheated oven for about 1.5 hours, or until it is heated through and registers an internal temperature of at least 140°F (60°C).
5
In a medium bowl, combine the honey, sugar, granulated onion, granulated garlic, cinnamon, nutmeg, ground ginger, ground cloves, and water to create the glaze.
6
Once the ham is heated through, carefully remove it from the oven and discard the foil. Pour the prepared glaze evenly over the top and sides of the ham.
7
Return the glazed ham to the oven and set it to broil on high. Broil for about 6 minutes, rotating the ham every 1 to 2 minutes to ensure even caramelization. Watch closely to avoid burning - it can darken quickly under the broiler!
8
Once the glaze has crystallized and becomes shiny, carefully remove the ham from the oven. Let it rest for about 10 minutes before slicing.
9
Slice the ham and serve with your favorite sides.
Nutrition Information
11
Fat
20
Carbs
18
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Sweet & Spicy Honey Glazed Ham?
It is a festive bone-in ham dish flavored with a honey and spice glaze that is caramelized to a shiny finish.
How many people does this ham recipe serve?
This recipe is designed to serve 12 people.
What size ham is required for this recipe?
The recipe calls for a 6 lb bone-in ham.
What oven temperature should I use?
The initial baking temperature should be set to 350°F (175°C).
How do I prepare the ham before putting it in the oven?
Score the outside of the ham into diamond shapes, cutting through the fat but not the meat.
Why do I add water to the roasting pan?
Adding 1 cup of water creates steam to keep the ham moist while it bakes.
Should I cover the ham while it bakes?
Yes, cover the ham loosely with aluminum foil for the initial baking period.
How long does the ham bake initially?
Bake the ham for about 1.5 hours or until it reaches the proper internal temperature.
What is the target internal temperature for the ham?
The ham should reach an internal temperature of at least 140°F (60°C).
What ingredients are needed for the glaze?
The glaze is made from honey, sugar, granulated onion, granulated garlic, cinnamon, nutmeg, ground ginger, ground cloves, and water.
How much honey is used in the glaze?
The recipe requires 1/4 cup of honey.
How much sugar is added to the glaze?
You will need 1/4 cup of sugar for the glaze mixture.
What spices give the ham its spicy flavor?
The spice profile includes cinnamon, nutmeg, ground ginger, and ground cloves.
How much cinnamon is used?
The recipe uses 1 teaspoon of cinnamon.
When do I apply the glaze?
Apply the glaze once the ham is heated through and you have removed the foil.
How do I apply the glaze?
Pour the prepared glaze evenly over the top and sides of the ham.
What is the final cooking step?
Set the oven to broil on high to caramelize the glaze.
How long should I broil the ham?
Broil the ham for approximately 6 minutes.
Why must I rotate the ham while broiling?
Rotating every 1 to 2 minutes ensures the glaze caramelizes evenly without burning.
How do I know when the glazing process is complete?
The glaze is done when it has crystallized and become shiny.
Does the ham need to rest after cooking?
Yes, let the ham rest for about 10 minutes before slicing.
How many calories are in a serving of this ham?
Each serving contains 233 calories.
What is the fat content per serving?
There are 11 grams of fat per serving.
How many carbohydrates are in one serving?
There are 20 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 18 grams of protein.
Is this recipe suitable for holidays?
Yes, it is described as perfect for holiday gatherings and special occasions.
What kind of pan should I use?
Use a foil-lined roasting pan for the best results and easier cleanup.
Are there any tips for broiling the ham?
Watch it closely as the glaze can darken very quickly under high heat.
How much granulated garlic is in the recipe?
The recipe calls for 1/2 teaspoon of granulated garlic.
How much water is added specifically to the glaze?
Two tablespoons of water are used to help create the glaze consistency.