Sweet & Spicy Honey Glazed Chicken Thighs
Indulge your taste buds with these Sweet & Spicy Honey Glazed Chicken Thighs. This delightful recipe perfectly balances the heat from spices and the sweetness of honey, creating a mouthwatering dish that’s sure to impress family and friends. Ideal for casual weeknight dinners or entertaining guests, these juicy chicken thighs are easy to prepare and packed with flavor. Serve with your favorite side dishes to complete a delicious meal. Grab your ingredients, follow the steps, and get ready to savor this harmonious mix of spice and sweetness!
4
Servings
300
Calories
10
Ingredients
Ingredients
garlic powder
2 teaspoons (none)
chili powder
2 teaspoons (none)
salt
1 teaspoon (none)
ground cumin
1 teaspoon (none)
paprika
1 teaspoon (none)
ground red pepper
1/2 teaspoon (none)
boneless skinless chicken thighs
8 pieces (trimmed)
cooking spray
as needed (for greasing the pan)
honey
6 tablespoons (none)
cider vinegar
2 teaspoons (none)
Instructions
1
Preheat the broiler to high heat, positioning the rack about 6 inches from the heating element.
2
In a large bowl, mix together the garlic powder, chili powder, salt, ground cumin, paprika, and ground red pepper until well combined.
3
Add the boneless chicken thighs to the bowl and toss thoroughly to ensure each piece is evenly coated with the spice mix.
4
Spray a broiler pan lightly with cooking spray and arrange the seasoned chicken thighs in a single layer.
5
Broil the chicken for 5 minutes; then, flip the pieces over and broil for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6
While the chicken is broiling, whisk together the honey and cider vinegar in a small bowl until combined.
7
After broiling the chicken, carefully remove it from the oven. Brush about 1/4 cup of the honey mixture generously over the top of the chicken thighs.
8
Return the chicken to the broiler and cook for 1 minute to caramelize the glaze.
9
Remove the chicken again and flip each piece over. Brush the remaining honey mixture over the other side of the thighs.
10
Broil for one last minute or until the chicken is cooked through and has a beautiful glaze.
11
Let the chicken rest for a few minutes before serving. Enjoy!
Nutrition Information
16.5g
Fat
18g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Spicy Honey Glazed Chicken Thighs?
This dish is a flavorful combination of juicy chicken thighs seasoned with a spicy dry rub and finished with a sweet honey and cider vinegar glaze.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the primary cooking method used?
The primary cooking method is broiling.
How many calories are in one serving?
Each serving contains 300 calories.
What ingredients are in the dry rub?
The rub consists of garlic powder, chili powder, salt, ground cumin, paprika, and ground red pepper.
What is the internal temperature goal for the chicken?
The chicken should reach an internal temperature of 165°F (75°C).
What type of chicken is best for this recipe?
The recipe calls for 8 pieces of trimmed boneless skinless chicken thighs.
How is the glaze made?
The glaze is made by whisking together 6 tablespoons of honey and 2 teaspoons of cider vinegar.
How long do you broil the chicken before adding the glaze?
Broil the chicken for 5 minutes on the first side and 5 minutes on the second side before glazing.
Where should the oven rack be positioned?
The rack should be positioned about 6 inches from the heating element.
Is this recipe spicy?
Yes, it has a kick from the chili powder and ground red pepper, balanced by the sweetness of the honey.
How much protein is in a serving?
There are 24 grams of protein per serving.
How much fat is in a serving?
There are 16.5 grams of fat per serving.
What type of vinegar should be used?
Cider vinegar is used to provide the necessary acidity for the glaze.
Can this be a quick weeknight meal?
Yes, it is tagged as an easy weeknight dinner recipe because of its simple preparation and short cooking time.
How do I prevent the chicken from sticking to the pan?
Lightly spray the broiler pan with cooking spray before arranging the chicken.
How many carbohydrates are in this dish?
There are 18 grams of carbohydrates per serving.
What is the process for glazing the chicken?
Brush half the glaze on one side, broil for 1 minute, then flip, brush the other side, and broil for another minute.
Should the chicken rest after cooking?
Yes, letting the chicken rest for a few minutes before serving helps keep it juicy.
What gives the chicken its color?
The combination of paprika, chili powder, and the caramelization of the honey glaze creates a beautiful color.
How much garlic powder is used?
The recipe uses 2 teaspoons of garlic powder.
How much honey is required?
The recipe requires 6 tablespoons of honey.
What category does this recipe fall under?
This recipe is categorized under Chicken.
Is ground cumin included in the spice mix?
Yes, 1 teaspoon of ground cumin is included in the dry rub.
What is the serving size?
While the specific weight is not listed, the recipe is designed to serve 4 people.
Can I use chicken breast instead of thighs?
You can, but thighs are recommended for their juiciness and ability to handle high broiler heat without drying out.
How do you ensure even spice coating?
Add the chicken to a large bowl with the spice mix and toss thoroughly to coat each piece.
How much red pepper is used?
The recipe uses 1/2 teaspoon of ground red pepper.
What are some recommended side dishes?
It is recommended to serve this with your favorite side dishes to complete the meal.
Does this recipe contain sugar?
The sweetness comes primarily from the 6 tablespoons of honey used in the glaze.