Sweet & Spicy Honey Glazed Chicken
Indulge in the irresistible flavors of Sweet & Spicy Honey Glazed Chicken, a quick and effortless recipe that transforms ordinary chicken drumsticks or thighs into a mouthwatering main dish. This delectable meal features a perfect balance of sweetness from honey and a kick of spice from red pepper, enhanced by the freshness of green onions. Ideal for weeknight dinners or family gatherings, this recipe captivates with its simplicity and robust flavor, making it a must-try for chicken lovers. Serve alongside roasted vegetables or a fresh salad for a complete meal.
4
Servings
450
Calories
5
Ingredients
Ingredients
chicken drumsticks or thighs
8 (bone-in and skin-on)
green onion
1/4 cup (finely chopped)
honey
1/4 cup (raw or clover honey)
garlic powder
1/4 teaspoon (no preparation needed)
ground red pepper
1 dash (no preparation needed)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Arrange the chicken pieces in a 15x10x1-inch baking pan, ensuring the pieces do not touch each other for even cooking.
3
Bake the chicken in the preheated oven for 30 minutes to allow for initial cooking.
4
While the chicken is baking, prepare the glaze by combining the finely chopped green onion, honey, garlic powder, and a dash of ground red pepper in a mixing bowl.
5
Once the initial baking time is up, remove the chicken from the oven and generously brush each piece with the honey mixture, ensuring even coverage.
6
Return the chicken to the oven and continue baking for an additional 15 to 20 minutes or until the chicken is golden brown and no longer pink in the center.
7
Check the internal temperature to ensure it has reached 165°F (74°C) for safety.
8
Let rest for a few minutes before serving. Enjoy your Sweet & Spicy Honey Glazed Chicken!
Nutrition Information
20g
Fat
15g
Carbs
35g
Protein
0.5g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Spicy Honey Glazed Chicken?
Sweet & Spicy Honey Glazed Chicken is a quick and effortless main dish featuring a balance of honey sweetness and red pepper spice.
What kind of chicken is best for this recipe?
This recipe calls for 8 chicken drumsticks or thighs, specifically bone-in and skin-on for the best flavor.
How long does it take to bake the chicken?
The total baking time is approximately 45 to 50 minutes, split into two stages: 30 minutes initially and another 15 to 20 minutes after glazing.
At what temperature should the oven be set?
Preheat your oven to 400°F (200°C) for optimal results.
What ingredients are in the honey glaze?
The glaze is made from 1/4 cup finely chopped green onion, 1/4 cup honey, 1/4 teaspoon garlic powder, and a dash of ground red pepper.
Can I use chicken breast instead of drumsticks or thighs?
Yes, though drumsticks and thighs are recommended, you can use breasts; however, cooking times may vary and should be monitored to prevent drying out.
Is this recipe spicy?
It has a mild kick from a dash of ground red pepper, which balances the sweetness of the honey.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much protein is in each serving?
There are 35 grams of protein per serving.
What sides go well with honey glazed chicken?
It pairs perfectly with roasted vegetables or a fresh garden salad for a complete meal.
Do I need to cover the chicken while baking?
No, the instructions suggest baking it uncovered to achieve a golden brown finish.
How do I know when the chicken is fully cooked?
The chicken is safe to eat once the internal temperature reaches 165°F (74°C) and the center is no longer pink.
Can I use dried green onions instead of fresh?
Fresh green onions are recommended for the best flavor profile, but dried can be used in a pinch.
What type of honey should I use?
You can use raw or clover honey for this recipe.
Is this recipe gluten-free?
The ingredients listed (chicken, honey, onions, spices) are naturally gluten-free, but always check your spice labels for additives.
Can I prepare the glaze in advance?
Yes, you can mix the honey, green onions, and spices ahead of time in a mixing bowl.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I make this in an air fryer?
While the recipe is designed for the oven, it can be adapted for an air fryer by adjusting time and temperature to ensure it reaches 165°F.
What is the preparation time for the green onions?
Green onions should be finely chopped before being added to the glaze mixture.
How many chicken pieces are needed?
You will need 8 pieces of chicken, such as drumsticks or thighs.
Should I grease the baking pan?
The recipe uses a 15x10x1-inch baking pan; while not explicitly required, a light coating of oil or parchment paper can prevent the honey glaze from sticking.
Can I substitute the ground red pepper?
If you prefer less heat, you can reduce the red pepper or substitute with mild paprika.
How much garlic powder is used?
The recipe requires 1/4 teaspoon of garlic powder.
Is there sugar in this recipe?
Yes, there are 10g of sugar per serving, primarily from the natural sugars in the honey.
What is the carbohydrate count?
There are 15 grams of carbohydrates per serving.
Can I use frozen chicken?
Thaw chicken completely before following the baking instructions to ensure even cooking and safety.
Should I let the chicken rest after baking?
Yes, letting the chicken rest for a few minutes before serving helps the juices redistribute.
Is this recipe suitable for a family dinner?
Absolutely, it is described as an ideal recipe for family gatherings or quick weeknight meals due to its simplicity.
Can I double the recipe?
Yes, you can double the ingredients; just ensure the chicken pieces do not touch in the pan to allow for even cooking.