Sweet & Spicy Honey Garlic Pork Chops
Inspired by a delightful dining experience at Sea Garden, these Sweet & Spicy Honey Garlic Pork Chops blend the perfect harmony of flavors. The succulent pork, sliced to perfection, pairs beautifully with a sticky, sweet honey glaze that fuses with aromatic garlic and a hint of heat from red pepper flakes. Whether served over rice or alongside steamed vegetables, this dish is a true crowd-pleaser that brings a taste of Chinese cuisine to your home kitchen. Perfect for weeknight dinners or special gatherings, it's sure to become a family favorite.
4
Servings
375
Calories
7
Ingredients
Ingredients
pork
1 lb (pieces sliced 1/4-inch thick (from loin, chops, etc.))
fresh minced garlic
2-3 tablespoons (minced)
honey
1 1/2 cups (liquid)
red pepper flakes
1/2 teaspoon (more to taste)
salt
to taste
pepper
to taste
vegetable oil
2 tablespoons (for cooking)
Instructions
1
Heat the vegetable oil in a large, heavy-bottomed skillet over medium-high heat until shimmering.
2
Add pork slices in a single layer, ensuring not to overcrowd the skillet for even cooking. If necessary, cook in batches.
3
Season the pork with red pepper flakes, salt, and pepper as it cooks.
4
Sauté the pork, turning occasionally, until it is nicely browned and begins to crisp on all sides, about 5-7 minutes.
5
Add the minced garlic to the skillet and stir constantly for 1-2 minutes, until fragrant and golden.
6
If cooking in batches, return all the pork and garlic to the skillet at this time.
7
Lower the heat to medium and pour in the honey, stirring to coat the pork evenly.
8
Continue cooking for an additional 2-3 minutes, stirring frequently, until the honey has thickened slightly and coats the pork beautifully.
9
Remove from heat and let rest for a couple of minutes before serving.
10
Serve warm over rice or alongside your favorite vegetables. Enjoy!
Nutrition Information
7.5g
Fat
55g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Spicy Honey Garlic Pork Chops?
These are succulent pork slices cooked in a sticky glaze made of honey, garlic, and red pepper flakes, inspired by Chinese cuisine.
How many calories are in this dish?
There are 375 calories per serving.
What is the protein content per serving?
Each serving provides 22.5g of protein.
How much honey does this recipe require?
The recipe uses 1.5 cups of liquid honey.
What cut of pork is recommended?
You can use pork loin or pork chops sliced into 1/4-inch thick pieces.
How many people does this recipe serve?
This recipe makes 4 servings.
What type of oil should I use for cooking?
The recipe recommends using 2 tablespoons of vegetable oil.
How much garlic is needed?
You will need 2-3 tablespoons of fresh minced garlic.
Is this dish very spicy?
It has a hint of heat from 1/2 teaspoon of red pepper flakes, but you can adjust this to your taste.
What side dishes go well with this pork?
It is delicious when served over rice or alongside steamed vegetables.
How long does it take to brown the pork?
Sauté the pork for about 5-7 minutes until it is nicely browned and beginning to crisp.
When should I add the garlic to the skillet?
Add the minced garlic after browning the pork and stir for 1-2 minutes until fragrant.
How long do I cook the honey glaze?
Cook for an additional 2-3 minutes after adding honey until it thickens slightly.
Should I cook the pork in batches?
Yes, if necessary, cook in batches to ensure the pork slices are in a single layer and not overcrowded.
What is the fat content in this recipe?
Each serving contains 7.5g of fat.
How many carbohydrates are in this dish?
There are 55g of carbohydrates per serving.
What is the primary flavor profile?
The profile is a balance of sweet honey, savory garlic, and a hint of spice.
Can I use bottled minced garlic?
While fresh minced garlic is recommended for the best aroma, bottled can be used as a substitute.
What equipment is best for this recipe?
A large, heavy-bottomed skillet is ideal for even cooking and browning.
Do I need to rest the meat after cooking?
Yes, let the pork rest for a couple of minutes before serving.
Is there any salt or pepper in the recipe?
Yes, salt and pepper are added to taste during the cooking process.
What type of honey is best?
Liquid honey is best as it easily coats the pork and thickens into a glaze.
Can this be considered a quick dinner?
Yes, it is tagged as an easy dinner and a skillet recipe perfect for weeknights.
What heat level should I use for browning?
Use medium-high heat until the oil is shimmering.
When do I lower the heat?
Lower the heat to medium before pouring in the honey.
Is this recipe inspired by a specific restaurant?
Yes, it was inspired by a dining experience at Sea Garden.
How should the pork be prepared?
The pork should be sliced into pieces approximately 1/4-inch thick.
What is the role of red pepper flakes?
They provide a subtle heat that balances the sweetness of the honey.
Does the recipe use soy sauce?
No, this specific version relies on honey, garlic, and seasoning for its flavor profile.
Is this recipe a family favorite?
Yes, it is described as a true crowd-pleaser and a family favorite.