Sweet & Spicy Glazed Chicken Wings
These Sweet & Spicy Glazed Chicken Wings are the ultimate game-day indulgence, perfected through relentless experimentation in pursuit of the ideal flavor combination. Combining the fiery zest of hot sauce with the rich sweetness of brown sugar, these wings achieve a perfect balance that is sure to please any palate. Crispy on the outside, tender on the inside, and coated in a luscious glaze, they rival those from your favorite local restaurant. Once you try them, you’ll see why we stopped searching for the original recipe!
3-4
Servings
N/A
Calories
7
Ingredients
Ingredients
chicken wings
12 (separated and rinsed)
peanut oil
6 cups (for frying)
hot sauce
2 cups (Frank Durkee's preferred)
brown sugar
1.5 cups (packed)
salt
to taste
black pepper
to taste
garlic powder
to taste (optional)
Instructions
1
Start by adjusting the heat level to your preference; begin with 1 cup each of hot sauce and brown sugar, and increase as needed.
2
In a microwave-safe bowl, combine the hot sauce and brown sugar. Heat in the microwave just long enough to blend smoothly, stirring well.
3
Season the wings with salt, pepper, and garlic powder (if using) to enhance the flavor.
4
In a deep fryer or large pot, heat the peanut oil to 375°F (190°C).
5
Carefully lower the wings into the hot oil and fry for 9-12 minutes, or until they are golden brown and crispy. Ensure they are cooked through.
6
Remove the wings from the oil and let them drain on paper towels for 2-3 minutes to remove excess oil.
7
Using tongs, dip each fried wing into the hot sauce and brown sugar mixture, coating them generously.
8
Return the coated wings to the hot oil for an additional 2-3 minutes to set the glaze. Be cautious of any splattering.
9
Once done, remove the wings and place them back on paper towels for 1 minute to absorb excess oil.
10
Finally, toss all wings back in the hot sauce and brown sugar mixture before serving.
11
Serve immediately with a side of blue cheese dressing for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors of these chicken wings?
The wings feature a perfect balance of fiery zest from hot sauce and rich sweetness from brown sugar.
How many chicken wings does this recipe call for?
This recipe is designed for 12 chicken wings, separated and rinsed.
What type of oil is recommended for frying?
Peanut oil is recommended for frying these wings.
What temperature should the frying oil reach?
The oil should be heated to 375°F (190°C).
How long is the initial frying time for the wings?
The wings should be fried for 9-12 minutes until they are golden brown and crispy.
What are the main ingredients for the wing glaze?
The glaze consists of hot sauce (preferably Frank Durkee's) and packed brown sugar.
How do you prepare the sauce mixture?
Combine the hot sauce and brown sugar in a microwave-safe bowl and heat just long enough to blend smoothly.
Can I adjust the heat level of the wings?
Yes, you can adjust the heat by starting with 1 cup each of hot sauce and brown sugar and increasing as needed.
What seasonings should be applied to the wings before frying?
Season the wings with salt, black pepper, and optional garlic powder.
How long should the wings drain after the first fry?
Let the wings drain on paper towels for 2-3 minutes to remove excess oil.
What is the purpose of the second fry?
The wings are fried a second time for 2-3 minutes to set the glaze.
How many times are the wings coated in the sauce?
The wings are coated twice: once before the second fry and once more just before serving.
What is the recommended serving suggestion?
Serve the wings immediately with a side of blue cheese dressing for dipping.
How many servings does this recipe yield?
This recipe yields approximately 3-4 servings.
Is garlic powder a mandatory ingredient?
No, garlic powder is optional and can be added to taste.
How much hot sauce is used in the full recipe?
The recipe uses 2 cups of hot sauce.
How much brown sugar is required?
The recipe requires 1.5 cups of packed brown sugar.
How much peanut oil is needed for the deep fryer?
The recipe calls for 6 cups of peanut oil.
What should I use to handle the wings while dipping?
It is recommended to use tongs to dip each fried wing into the sauce mixture.
How long do the wings drain after the second fry?
They should drain on paper towels for 1 minute before the final toss in the sauce.
What texture should the wings have?
They should be crispy on the outside and tender on the inside.
What kind of container should I use to heat the sauce?
A microwave-safe bowl should be used to blend the sauce.
How should the wings be prepared before cooking?
The wings should be separated and rinsed.
What is the total number of ingredients in this recipe?
There are 7 ingredients including the optional garlic powder.
Can I use a different type of oil?
While peanut oil is specified, other high-smoke point oils can typically be substituted for deep frying.
Does the recipe include nutritional information?
No, specific calorie and fat counts are not provided in this raw data.
What is the specific hot sauce brand mentioned?
Frank Durkee's is the preferred hot sauce mentioned in the recipe.
What tags are associated with this recipe?
Tags include chicken wings, spicy, sweet, appetizer, party food, game day, and fried wings.
Is there a specific serving size?
The recipe is listed for 3-4 servings, but a specific weight per serving is not provided.
How do I ensure the glaze is smooth?
By heating the mixture in the microwave and stirring well, you ensure the sugar dissolves into the sauce.