Sweet & Spicy Ginger Honey Chicken Stir Fry

General Added: 10/6/2024
Sweet & Spicy Ginger Honey Chicken Stir Fry
This Sweet & Spicy Ginger Honey Chicken Stir Fry is a delightful and vibrant dish that's perfect for any season, spotlighting the freshness of seasonal vegetables. The recipe features crispy, breaded chicken pieces, which provide a satisfying crunch and pair beautifully with a luscious honey ginger sauce. Combining the sweetness of honey and teriyaki with the brightness of Meyer lemon and the warmth of ginger, this stir fry is both comforting and exotic. Perfect for a hearty family meal, it can serve 2 to 4 people depending on your desired portion size, making it easily adjustable for larger gatherings. Serve it hot over a bed of fluffy rice to soak up all the delightful flavors.
N/A
Servings
N/A
Calories
13
Ingredients
Sweet & Spicy Ginger Honey Chicken Stir Fry instructions

Ingredients

chicken pieces 20-40 (breaded (see Chinese Chicken Nuggets))
honey 1/2 cup (none)
teriyaki sauce 1/4 cup (none)
rice vinegar 1 tablespoon (none)
sake 1 tablespoon (none)
sesame seed oil 1/2 tablespoon (none)
meyer lemon 1 (juice only)
washed raw sugar 2 teaspoons (none)
garlic 2-4 cloves (micro grated and finely chopped)
ginger 1.5 inches (frozen, micro grated (1 inch and 1/2 inch separately))
green onions 2-4 (chopped whites and greens)
orange bell pepper 1/2 large (sliced)
peanut oil 2 tablespoons (none)

Instructions

1
In a medium bowl, whisk together honey, teriyaki sauce, rice vinegar, sake, sesame seed oil, Meyer lemon juice, washed raw sugar, and both grated garlic and ginger (1 inch). Mix until thoroughly combined and set aside.
2
Heat peanut oil in a wok over medium-high heat. Add the chopped white parts of the green onions and sauté for 1 minute, reducing the heat to medium. Then, add finely chopped garlic and the remaining 1/2 inch of grated ginger. Cook for an additional 2 minutes until fragrant.
3
Stir in the sliced orange bell pepper and cook for another 2 minutes, maintaining the medium heat to keep the flavors vibrant.
4
Increase the heat to medium-high and add the crispy chicken pieces to the wok. Stir-fry for about 1 minute, allowing the chicken to warm through.
5
Once the chicken is heated, raise the heat to high and pour in the honey sauce mixture. Stir to coat the chicken and vegetables, cooking for an additional 1-2 minutes until the sauce is thickened and glistening.
6
Remove from heat, stir in the green onion greens for a fresh finish, and serve immediately from the wok. Enjoy over rice with a sprinkle of roasted sesame seeds for added crunch.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the main dish described in this recipe?
The main dish is Sweet & Spicy Ginger Honey Chicken Stir Fry.
What are the primary flavors of the sauce?
The sauce features a combination of honey, teriyaki, rice vinegar, sake, and Meyer lemon for a sweet and tangy profile with a warm ginger kick.
How many servings does this recipe yield?
This recipe serves between 2 to 4 people.
How should the chicken be prepared for this stir fry?
The chicken should be breaded and crispy, similar to Chinese chicken nuggets, before being added to the wok.
What type of oil is used for cooking the stir fry?
Peanut oil is used to heat the wok and sauté the ingredients.
Which aromatics are sautéed at the beginning of the cooking process?
The white parts of green onions, finely chopped garlic, and grated ginger are the initial aromatics used.
What specific type of lemon is recommended for this recipe?
The recipe calls for the juice of one Meyer lemon.
How do you prepare the ginger for the sauce and sauté?
The ginger should be frozen and then micro-grated, with 1 inch used for the sauce and 0.5 inches used for the sauté.
When do you add the orange bell pepper?
The sliced orange bell pepper is added after the aromatics have cooked for about 2 minutes.
How long does it take to thicken the sauce once it is added to the wok?
The sauce should be cooked on high heat for 1-2 minutes until it is thickened and glistening.
What is the first step in preparing the sauce?
The first step is whisking together honey, teriyaki sauce, rice vinegar, sake, sesame seed oil, Meyer lemon juice, sugar, garlic, and ginger in a medium bowl.
What kind of sugar is used in the sauce?
The recipe specifies using washed raw sugar.
What should be served with the Sweet & Spicy Ginger Honey Chicken?
It is recommended to serve the stir fry hot over a bed of fluffy rice.
How do you finish the dish before serving?
Remove the wok from the heat and stir in the green onion greens for a fresh finish.
What can be added for extra crunch at the end?
You can add a sprinkle of roasted sesame seeds for additional texture and crunch.
Does this recipe require a specific type of cookware?
The instructions recommend using a wok for the best stir-frying results.
What type of bell pepper is used in this stir fry?
The recipe specifically calls for 1/2 of a large orange bell pepper, sliced.
How many garlic cloves are needed?
The recipe requires 2 to 4 cloves of garlic, both micro-grated and finely chopped.
What is the recommended heat setting for warming the chicken?
The heat should be increased to medium-high when adding the crispy chicken pieces.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and a one-pan dish.
Does the recipe include alcohol?
Yes, the sauce includes one tablespoon of sake.
Can this recipe be adjusted for larger groups?
Yes, the description notes it is easily adjustable for larger gatherings.
What is the texture of the chicken in this dish?
The chicken is breaded and crispy, providing a satisfying crunch.
What part of the green onions is used for the sauté?
The chopped white parts of the green onions are used for the initial sauté.
What role does the sesame seed oil play?
It is part of the sauce mixture, adding a nutty depth of flavor.
How many ingredients are listed in this recipe?
There are 13 total ingredients listed.
Is this recipe suitable for families?
Yes, it is tagged as family-friendly and is a hearty meal.
What is the recommended amount of honey?
The recipe calls for 1/2 cup of honey.
At what point do you raise the heat to high?
The heat is raised to high just before pouring in the honey sauce mixture.
Is this a seasonal dish?
Yes, the description highlights it as a vibrant dish that spotlights the freshness of seasonal vegetables.
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