Sweet & Spicy Fall-Off-The-Bone Ribs
Indulge in these irresistible Sweet & Spicy Fall-Off-The-Bone Ribs that bring together the perfect harmony of sweetness and heat. This recipe may seem simple, but the secret lies in the careful selection and balance of spices, creating a mouthwatering experience. The brown sugar caramelizes beautifully, while the cayenne adds a delightful kick. With a marinating time that allows the flavors to penetrate deep, these ribs are perfectly tender and juicy, ideal for impressing guests or enjoying a comforting family meal. Feel free to experiment with the spices according to your taste; this recipe is about making it your own and enjoying every bite!
2
Servings
800
Calories
5
Ingredients
Ingredients
Baby-back pork ribs
1 rack (membrane removed)
Brown sugar
1/2 cup (none)
Garlic powder
1 tablespoon (none)
Cayenne pepper
1 tablespoon (none)
Salt and pepper
to taste (none)
Instructions
1
In a mixing bowl, combine the brown sugar, garlic powder, and cayenne pepper until well combined. Taste and adjust with salt and pepper as preferred.
2
Generously rub the spice mixture onto both sides of the ribs, ensuring an even coating.
3
Wrap the seasoned ribs tightly in two sheets of aluminum foil to lock in the moisture.
4
Refrigerate the wrapped ribs for at least 24 hours to allow them to marinate and absorb the flavors.
5
When ready to cook, preheat your oven to the lowest setting (either 'warm' or 200°F).
6
Place the wrapped ribs in the oven and bake for a minimum of 4 hours, or up to 6 hours for extra tenderness.
7
Once done, carefully remove the ribs from the oven and let them rest in the foil until they cool to nearly room temperature.
8
Prepare your grill and heat it to medium-high. Place the ribs on the hot grill grate.
9
Baste the ribs with your favorite BBQ sauce and grill for about 15 minutes, or until heated through and slightly charred.
10
Remove the ribs from the grill and let them rest for approximately 10 minutes before slicing and serving.
Nutrition Information
40
Fat
60
Carbs
60
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these ribs?
The ribs feature a perfect harmony of sweetness from brown sugar and heat from cayenne pepper.
What type of ribs are used in this recipe?
This recipe specifically calls for one rack of baby-back pork ribs with the membrane removed.
How many servings does this recipe provide?
This recipe is designed to provide 2 servings.
How many calories are in each serving?
Each serving contains approximately 800 calories.
What is the fat content per serving?
There are 40 grams of fat per serving.
How much protein is in each serving?
Each serving provides 60 grams of protein.
What are the carbohydrates per serving?
Each serving contains 60 grams of carbohydrates.
What ingredients are in the dry rub?
The rub consists of brown sugar, garlic powder, cayenne pepper, salt, and pepper.
How long should the ribs marinate?
The ribs should be refrigerated and allowed to marinate for at least 24 hours to absorb the flavors.
What oven temperature is used for the slow bake?
The oven should be set to its lowest setting, typically 'warm' or 200 degrees Fahrenheit.
How long do the ribs bake in the oven?
Bake the ribs for a minimum of 4 hours, or up to 6 hours for extra tenderness.
Why are the ribs wrapped in aluminum foil?
They are wrapped tightly in two sheets of foil to lock in moisture and ensure they become fall-off-the-bone tender.
What is the secret to the recipe's success?
The secret lies in the careful balance of spices and the long marinating time.
What should I do after the ribs finish baking?
Remove them from the oven and let them rest in the foil until they cool to nearly room temperature.
How are the ribs finished on the grill?
Place the ribs on a medium-high heat grill, baste with BBQ sauce, and grill for about 15 minutes.
How long should the ribs rest before serving?
Let the ribs rest for approximately 10 minutes after grilling before slicing and serving.
Can I adjust the spiciness of the recipe?
Yes, you can experiment with the cayenne pepper and other spices to suit your personal taste.
What amount of brown sugar is required?
The recipe requires 1/2 cup of brown sugar.
How much garlic powder is used?
The recipe calls for 1 tablespoon of garlic powder.
How much cayenne pepper is used?
The recipe calls for 1 tablespoon of cayenne pepper.
What should I check before applying the rub?
Taste the spice mixture and adjust the salt and pepper levels to your preference.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe, although it requires a long preparation and cooking time.
What tags are associated with this recipe?
Tags include bbq, ribs, pork, grilling, comfort food, fall-off-the-bone, and sweet and spicy.
How many main ingredients are needed?
There are 5 main ingredients: baby-back ribs, brown sugar, garlic powder, cayenne pepper, and salt/pepper.
Does the recipe include fiber or sugar data?
Specific fiber and sugar counts are not provided in the nutritional raw data.
What preparation is needed for the ribs?
The membrane should be removed from the ribs before applying the rub.
How do I ensure an even coating of spices?
Generously rub the spice mixture onto both sides of the ribs.
How many sheets of foil should be used?
The recipe recommends using two sheets of aluminum foil.
What is the goal of the grilling step?
The goal is to heat the ribs through and achieve a slight char while caramelizing the BBQ sauce.
Is this recipe good for guests?
Yes, it is ideal for impressing guests or enjoying as a comforting family meal.