Sweet & Spicy Dr. Pepper Pork Tacos
Elevate your taco night with these Sweet & Spicy Dr. Pepper Pork Tacos! This recipe infuses tender pork tenderloin with the unique sweetness of Dr. Pepper, complemented by the fresh crunch of jalapeños and the zest of orange. After being slow-cooked to perfection, the pork easily shreds for a delicious filling wrapped in warm flour tortillas. Serve with fresh pico de gallo for an extra burst of flavor, making it a fiesta the whole family will love. Perfect for gatherings or a cozy family dinner!
9
Servings
278
Calories
7
Ingredients
Ingredients
pork tenderloin
1 1/2-2 lb (cut into 2-inch cubes)
onion
1 medium (peeled and sliced)
jalapeno pepper
1 (fresh, seeded, and sliced)
orange peel
4 slices (optional)
Dr. Pepper cola
1 (12 ounce) can (or 1 (12 ounce) can of Mr. Pibb or Coca-Cola)
flour tortillas
16 fajita-size (keep warm for serving)
pico de gallo
to taste (for topping)
Instructions
1
Begin by cutting the pork tenderloin into 2-inch cubes and set aside.
2
In a large crockpot, combine the cubed pork, sliced onion, sliced jalapeño, and orange peel.
3
Pour the can of Dr. Pepper over the mixture, ensuring all ingredients are coated.
4
Cover the crockpot and cook on LOW for 8 hours until the pork becomes tender and easily shreds.
5
Once cooked, uncover the crockpot and use two forks to shred the pork into bite-sized pieces.
6
Warm the flour tortillas briefly on a skillet or in the microwave.
7
Serve the shredded pork on tortillas and top with fresh pico de gallo for extra flavor.
Nutrition Information
7g
Fat
33g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Sweet & Spicy Dr. Pepper Pork Tacos?
The main protein used in this recipe is 1 1/2-2 lbs of pork tenderloin.
How many servings does this pork taco recipe make?
This recipe yields approximately 9 servings.
What type of soda is best for these tacos?
The recipe calls for a 12 ounce can of Dr. Pepper cola, but you can also use Mr. Pibb or Coca-Cola.
How long should I cook the pork in the slow cooker?
The pork should be cooked in a large crockpot on LOW for 8 hours until it is tender.
What size should I cut the pork tenderloin?
The pork tenderloin should be cut into 2-inch cubes before being added to the crockpot.
Is the jalapeño pepper seeded for this recipe?
Yes, the recipe specifies using one fresh jalapeño that has been seeded and sliced.
Are the orange peels mandatory?
No, the 4 slices of orange peel are listed as an optional ingredient to add zest to the pork.
What kind of tortillas are recommended?
The recipe recommends using 16 fajita-size flour tortillas.
How do I shred the pork once it is cooked?
Once the 8-hour cooking time is complete, uncover the crockpot and use two forks to shred the pork into bite-sized pieces.
What is the recommended topping for these tacos?
Fresh pico de gallo is recommended as a topping for an extra burst of flavor.
How many calories are in one serving of Dr. Pepper Pork Tacos?
Each serving contains approximately 278 calories.
What is the fat content per serving?
There are 7 grams of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 33 grams of carbohydrates.
What is the protein content for these pork tacos?
There are 17 grams of protein per serving.
Can I warm the tortillas before serving?
Yes, you should warm the flour tortillas briefly on a skillet or in the microwave before assembly.
How should the onion be prepared?
The medium onion should be peeled and sliced before being added to the crockpot.
Is this recipe considered spicy?
The recipe is described as Sweet & Spicy due to the combination of Dr. Pepper and jalapeños.
What cuisine does this recipe fall under?
This recipe is categorized as Mexican cuisine.
Can I use a high setting on the slow cooker to speed up the process?
The recipe specifically recommends cooking on LOW for 8 hours to ensure the pork becomes tender enough to shred.
How many ingredients are required for this recipe?
There are 7 main ingredients required: pork tenderloin, onion, jalapeño, orange peel, Dr. Pepper, flour tortillas, and pico de gallo.
Is this recipe suitable for a family meal?
Yes, it is tagged as an easy dinner and a family meal, perfect for gatherings or cozy dinners.
Do I need to brown the meat before putting it in the crockpot?
No, the instructions indicate to place the cubed pork directly into the crockpot with the other ingredients.
What size of soda can is needed?
A standard 12 ounce can of soda is required for this recipe.
Are there any fiber or sugar details available?
The nutritional data provided does not specify the fiber or sugar content.
What is the first step in preparing the pork?
The first step is cutting the pork tenderloin into 2-inch cubes.
How many orange peel slices should I use?
The recipe suggests using 4 slices of orange peel.
What tags are associated with this recipe?
Tags include pork, tacos, dr. pepper, slow cooker, easy dinner, family meal, spicy, fiesta, and mexican cuisine.
How do I ensure the pork is coated?
Pour the can of Dr. Pepper over the cubed pork, onion, jalapeño, and orange peel to ensure all ingredients are coated.
Is pico de gallo included in the cooking process?
No, pico de gallo is added as a fresh topping after the pork is cooked and shredded.
What is the serving size for this recipe?
While the serving size is not explicitly defined in grams, the recipe is designed to serve 9 people using 16 tortillas.