Sweet & Spicy Chile-Vinegar Fusion
This Sweet & Spicy Chile-Vinegar Fusion is a vibrant and flavorful condiment perfect for enhancing a wide range of Southeast Asian dishes. Balanced with the essence of heat from mild chiles like Hungarian Wax or Cubanelle, a touch of sweetness from sugar, and the tangy zing of rice vinegar, this sauce adds an enticing layer to stir-fries, grilled meats, salads, and more. Enjoy it as a dipping sauce or drizzle it over your favorite dishes for a delightful taste experience that embodies the perfect harmony of hot, sour, salty, and sweet.
N/A
Servings
22.5
Calories
3
Ingredients
Ingredients
Rice Vinegar
1/2 cup (None)
Sugar
2-3 tablespoons (None)
Banana Chile
1/2 (Sliced into rings)
Instructions
1
Begin by slicing the banana chile into thin rings. Be careful with your hands, as some chiles can be quite spicy.
2
In a small bowl or jar, combine the rice vinegar and sugar. Stir well until the sugar is fully dissolved.
3
Once the sugar has dissolved, add the sliced banana chile to the vinegar mixture, making sure the chiles are submerged in the liquid.
4
Allow the sauce to sit for at least 30 minutes at room temperature to let the flavors meld together. For best results, refrigerate the sauce for a few hours or overnight before serving.
5
This sauce can be stored in an airtight container in the fridge for 4 to 5 days. Shake or stir before each use to redistribute the ingredients.
Nutrition Information
0g
Fat
5.6g
Carbs
0g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Spicy Chile-Vinegar Fusion?
It is a vibrant Southeast Asian condiment that balances heat from mild chiles with sugar and rice vinegar.
What ingredients do I need for this recipe?
You will need 1/2 cup of rice vinegar, 2-3 tablespoons of sugar, and 1/2 of a banana chile.
How should I prepare the banana chile?
The banana chile should be sliced into thin rings before being added to the mixture.
What type of vinegar is used in this fusion sauce?
The recipe calls specifically for rice vinegar.
How much sugar should I add?
You can add between 2 and 3 tablespoons of sugar depending on your preferred level of sweetness.
How do I mix the base of the sauce?
Combine the rice vinegar and sugar in a small bowl and stir until the sugar is fully dissolved.
When should I add the sliced chiles?
Add the sliced banana chiles once the sugar has completely dissolved in the vinegar.
How long should the sauce sit before serving?
It should sit for at least 30 minutes at room temperature to let the flavors meld.
Is it better to refrigerate the sauce before use?
Yes, for the best results, you should refrigerate the sauce for a few hours or even overnight.
How should the sauce be stored?
Store the sauce in an airtight container in the refrigerator.
How long does the Chile-Vinegar Fusion last?
It can be stored in the fridge for 4 to 5 days.
Should I shake the sauce before using it?
Yes, shake or stir the sauce before each use to redistribute the ingredients.
Is this sauce very spicy?
It has a balanced heat from mild chiles like banana chiles, but spiciness can vary depending on the specific pepper used.
What dishes pair well with this sauce?
It is perfect for stir-fries, grilled meats, salads, and as a dipping sauce for Southeast Asian dishes.
Can I use other types of chiles besides banana chiles?
Yes, you can substitute with other mild chiles such as Hungarian Wax or Cubanelle.
Is this recipe vegan?
Yes, the ingredients (vinegar, sugar, and chiles) are all plant-based.
How many calories are in this sauce?
The sauce contains approximately 22.5 calories.
What is the carbohydrate content?
It contains 5.6g of carbohydrates.
Does this sauce contain any fat?
No, the nutritional profile shows 0g of fat.
Is there any protein in this recipe?
No, this condiment contains 0g of protein.
How many ingredients are required?
This recipe requires only 3 ingredients: rice vinegar, sugar, and banana chile.
What flavor harmony does this sauce achieve?
It embodies a perfect harmony of hot, sour, salty, and sweet flavors.
Can I use this as a dipping sauce?
Yes, it is versatile enough to be used as both a drizzle and a dipping sauce.
What safety precaution should I take when handling chiles?
Be careful with your hands when slicing as chiles can be spicy and cause irritation.
Should the chiles be fully covered in liquid?
Yes, ensure the sliced chiles are submerged in the vinegar mixture.
Is this sauce considered a vinaigrette?
Yes, it is tagged as a vinaigrette and a condiment.
What is the primary flavor profile?
The primary profile is sweet, spicy, and savory with a tangy zing.
Is there fiber in this sauce?
No, the fiber content is 0g.
Is this a homemade recipe?
Yes, it is a simple, versatile, homemade condiment.
What is the preparation time for the chiles?
The preparation involves slicing half a banana chile into rings, which takes only a minute.