Sweet & Spicy Chicken with Fresh Tomato Chutney
This delectable dish pairs tender chicken with a vibrant, spicy fresh tomato chutney that bursts with flavor. The rich aroma of cumin and coriander combined with the sweetness of brown sugar and honey creates a perfect balance. Serve it over fluffy rice that soaks up all the luscious juices from the chutney. This one-dish meal not only promises a delightful culinary experience but is also an easy addition to your weeknight dinner repertoire. Inspired by Rachael Ray’s original, this recipe has been tweaked for an even more satisfying taste. Enjoy a taste of comforting home cooking that’s sure to impress!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
chicken broth
3.5 cups (liquid)
extra virgin olive oil
5 tablespoons (divided)
white rice
2 cups (uncooked)
plum tomatoes
6 (quartered)
cumin
1 teaspoon (ground)
ground coriander
2 teaspoons (ground)
jalapeno pepper
1 (seeded and finely chopped)
shallots
2 (thinly sliced)
garlic cloves
2 (chopped)
white wine vinegar
3 tablespoons (liquid)
brown sugar
3 tablespoons (packed)
water
1 cup (liquid)
cilantro
1/4 cup (chopped)
scallions
3 (finely chopped)
parsley
1/4 cup (chopped)
honey
1 tablespoon (liquid)
chicken (breast or thighs)
2 lbs (boneless and skinless)
Instructions
1
In a large pot, bring the chicken broth and a drizzle of extra virgin olive oil to a boil. Stir in the white rice, lower the heat to a simmer, and cover. Let the rice cook, stirring occasionally, for about 17-18 minutes or until tender. Once cooked, fluff the rice with a fork and set aside.
2
In a skillet over high heat, add 1 tablespoon of extra virgin olive oil. When hot, toss in the quartered plum tomatoes, cumin, ground coriander, jalapeno pepper, sliced shallots, chopped garlic, and a pinch of salt and pepper. Sauté for 3 minutes, stirring frequently.
3
Reduce the heat to medium-low and add the white wine vinegar, packed brown sugar, and 1 cup of water to the skillet. Stir well and let the mixture simmer for 10-12 minutes or until the water has evaporated and the tomatoes have softened and thickened into a chutney-like consistency.
4
Meanwhile, in a mixing bowl, combine the remaining 2 tablespoons of extra virgin olive oil, chopped cilantro, finely chopped scallions, chopped parsley, honey, and a pinch of salt and pepper. Add the chicken pieces to the bowl and toss well to ensure they are evenly coated with the marinade.
5
Heat another skillet over medium-high heat, and add the marinated chicken. Cook the chicken for 5-6 minutes on each side, or until it’s golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reads 165°F (75°C).
6
Remove the chicken from the skillet and serve it topped with the fresh tomato chutney alongside the fluffy rice. Garnish with additional herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Spicy Chicken with Fresh Tomato Chutney?
It is a flavorful dish featuring tender chicken paired with a vibrant, spicy fresh tomato chutney, served over fluffy rice.
What type of chicken should I use for this recipe?
The recipe calls for 2 lbs of boneless and skinless chicken, either breast or thighs.
How is the rice prepared for this dish?
The rice is cooked in 3.5 cups of chicken broth and a drizzle of extra virgin olive oil for about 17-18 minutes.
What tomatoes are best for the chutney?
Plum tomatoes are recommended for this recipe; you will need 6 of them, quartered.
How long does the rice take to cook?
The white rice takes approximately 17 to 18 minutes to become tender.
Is this recipe spicy?
Yes, it contains a seeded and finely chopped jalapeno pepper as well as cumin and coriander for a spicy flavor profile.
How can I adjust the spiciness of the chutney?
You can control the heat by ensuring the jalapeno is seeded or by reducing the amount of jalapeno used.
What spices are included in the tomato chutney?
The chutney is seasoned with 1 teaspoon of ground cumin and 2 teaspoons of ground coriander.
What ingredients make the chutney sweet?
The sweetness comes from 3 tablespoons of packed brown sugar and the natural sweetness of the plum tomatoes.
How do I cook the chutney mixture?
Sauté the vegetables for 3 minutes, then add vinegar, sugar, and water, simmering for 10-12 minutes until thickened.
What herbs are used in the chicken marinade?
The marinade uses 1/4 cup of chopped cilantro, 3 finely chopped scallions, and 1/4 cup of chopped parsley.
How long should the chicken be cooked?
The chicken should be cooked for 5-6 minutes on each side until golden brown and it reaches an internal temperature of 165°F.
What is the liquid used for the chicken marinade?
The marinade liquid consists of 2 tablespoons of extra virgin olive oil and 1 tablespoon of honey.
Can I use water to cook the rice?
The recipe specifies chicken broth for more flavor, but water can be used as a substitute if broth is unavailable.
How many shallots are needed for the chutney?
You will need 2 shallots, which should be thinly sliced.
What type of vinegar is used in this recipe?
The recipe uses 3 tablespoons of white wine vinegar for the tomato chutney.
Should the chicken be marinated for a long time?
The instructions suggest tossing the chicken in the marinade just before cooking, but you can let it sit for extra flavor.
What is the recommended internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F (75°C) to be safely cooked.
Is this a one-dish meal?
Yes, it is described as a one-dish meal that provides protein, vegetables, and grains.
What was the inspiration for this recipe?
This recipe was inspired by an original dish by Rachael Ray and tweaked for a more satisfying taste.
How much olive oil is required in total?
A total of 5 tablespoons of extra virgin olive oil is used, divided between the rice, chutney, and marinade.
Can I use garlic powder instead of fresh garlic?
Fresh chopped garlic cloves are recommended for the best flavor in the chutney.
How do I serve this dish?
Remove the chicken from the skillet and serve it topped with the fresh tomato chutney alongside the fluffy rice.
What garnish can be used?
You can garnish the final dish with additional fresh herbs if desired.
How many garlic cloves are in the recipe?
The recipe calls for 2 chopped garlic cloves.
What is the consistency of the chutney?
The chutney should be simmered until the water evaporates and the tomatoes soften and thicken.
What heat level is used to cook the chicken?
The chicken is cooked in a skillet over medium-high heat.
How much rice is used?
The recipe requires 2 cups of uncooked white rice.
Do I need to stir the rice while it cooks?
The instructions suggest stirring the rice occasionally while it simmers.
What is the texture of the finished rice?
The rice should be tender and fluffy after being fluffed with a fork.