Sweet & Spicy Brown Sugar Ham Glaze
Elevate your holiday ham with this incredibly easy and delicious Sweet & Spicy Brown Sugar Ham Glaze. Packed with rich flavors from brown sugar, mustard, and a hint of cinnamon, this glaze is the perfect balance of sweetness and spice. It's quick to prepare and creates a beautiful caramelized crust that will impress your guests and keep them coming back for more. Perfect for Easter, Christmas, or any special occasion!
1
Servings
320
Calories
7
Ingredients
Ingredients
Brown sugar
1 cup (finely packed)
Flour
2 tablespoons (all-purpose, sifted)
Mustard
1/2 teaspoon (dried or prepared)
Cinnamon
1/8 teaspoon (ground)
Dry sherry
3 tablespoons (optional)
Vinegar
3 tablespoons (white or apple cider)
Water
3 tablespoons (room temperature)
Instructions
1
In a mixing bowl, combine 1 cup of finely packed brown sugar, 2 tablespoons of flour, 1/2 teaspoon of dried or prepared mustard, and 1/8 teaspoon of ground cinnamon.
2
If using, add 3 tablespoons of dry sherry to the mixture for added flavor.
3
Next, stir in 3 tablespoons of vinegar and 3 tablespoons of room temperature water. Mix all ingredients thoroughly until you have a smooth and thick glaze.
4
Spread the glaze evenly over the surface of your ham before placing it in the oven. Ensure you cover all exposed areas for maximum flavor.
5
Cook the ham as per your recipe instructions, basting occasionally with the juices to further enhance the glaze.
Nutrition Information
1g
Fat
78g
Carbs
1g
Protein
75g
Sugar
2mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the main purpose of this glaze?
This recipe is designed to elevate your holiday ham with a sweet and spicy flavor profile and create a beautiful caramelized crust.
How much brown sugar is required for the Sweet & Spicy Brown Sugar Ham Glaze?
The recipe calls for 1 cup of finely packed brown sugar.
What type of flour should I use?
You should use 2 tablespoons of all-purpose, sifted flour.
Can I use prepared mustard instead of dried mustard?
Yes, you can use either 1/2 teaspoon of dried mustard or prepared mustard.
Is there cinnamon in this recipe?
Yes, the recipe includes 1/8 teaspoon of ground cinnamon for a hint of spice.
Is dry sherry a mandatory ingredient?
No, the 3 tablespoons of dry sherry are optional but recommended for added flavor.
What kind of vinegar works best for this glaze?
You can use 3 tablespoons of either white vinegar or apple cider vinegar.
What temperature should the water be?
The recipe requires 3 tablespoons of room temperature water.
How do I mix the ingredients?
First combine the dry ingredients, then add the sherry if using, and finally stir in the vinegar and water until smooth and thick.
When should I apply the glaze to the ham?
Spread the glaze evenly over the surface of the ham before placing it in the oven.
Should I baste the ham while it cooks?
Yes, basting occasionally with the juices will further enhance the glaze.
How long does it take to prepare this glaze?
The recipe is categorized as taking less than 15 minutes to prepare.
How many calories are in one serving of this glaze?
One serving contains approximately 320 calories.
How much sugar is in the recipe?
There are 75 grams of sugar per serving.
Is this ham glaze low in sodium?
Yes, it is very low in sodium with only 2mg per serving.
What is the fat content of this glaze?
The glaze contains 1 gram of fat.
How many grams of carbohydrates are in a serving?
There are 78 grams of carbohydrates.
Does this glaze provide any protein?
It provides a minimal amount of protein, approximately 1 gram.
How many ingredients are needed in total?
There are 7 total ingredients in this recipe.
Is this recipe suitable for Christmas dinner?
Yes, it is perfect for Christmas, Easter, or any special occasion.
What consistency should the glaze have?
The finished mixture should be smooth and thick.
Does this glaze contain any fiber?
No, this recipe contains 0 grams of fiber.
Can I use this for a quick holiday meal?
Yes, it is tagged as an easy and quick recipe.
What creates the spicy element of the glaze?
The spice comes from the combination of mustard and ground cinnamon.
What creates the 'sweet' element?
The primary sweetness comes from the 1 cup of finely packed brown sugar.
Should the flour be sifted?
Yes, the ingredient list specifies all-purpose, sifted flour.
Can I substitute the white vinegar?
Yes, apple cider vinegar is a great alternative mentioned in the recipe.
What is the serving size for this recipe?
The recipe is calculated as 1 serving for the entire glaze amount.
Does this glaze contain cholesterol?
The recipe indicates that there is no cholesterol in this glaze.
What is the final result of using this glaze?
It results in a beautiful caramelized crust with a perfect balance of sweetness and spice.