Sweet & Spiced Cranberry Pear Fusion
Elevate your holiday table with this delightful Sweet & Spiced Cranberry Pear Fusion. Inspired by a classic Martha Stewart recipe, this version infuses fresh cranberries with juicy Bartlett pears and sweet dried cherries, creating a naturally sweet and tangy sauce. The addition of cranberry-grape juice lends a vibrant flavor while allowing for a reduction in added sugar compared to traditional recipes. Each spoonful is a harmonious balance of tart and sweet with a hint of cinnamon warmth, making it an ideal accompaniment to turkey, ham, or even as a spread for your favorite rolls. For an extra kick, consider adding a pinch of ground ginger for a delightful twist.
N/A
Servings
71
Calories
6
Ingredients
Ingredients
Fresh cranberries
12 ounces (Washed and sorted)
Bartlett pears
3 (Peeled, quartered, cored, and cut into 1/2-inch chunks)
Sugar
1/2 cup (Granulated)
Cranberry-grape juice
1/2 cup (No preparation needed)
Dried cherries
1/2 cup (Chopped if large)
Ground cinnamon
1/2 teaspoon (No preparation needed)
Instructions
1
In a medium-sized, heavy-bottom non-aluminum saucepan, combine the fresh cranberries, chopped pears, sugar, dried cherries, ground cinnamon, and cranberry-grape juice.
2
Bring the mixture to a boil over medium heat, stirring occasionally to combine the ingredients well.
3
Once boiling, reduce the heat to a gentle simmer. Continue cooking while stirring frequently, ensuring not to let the mixture scorch, until the cranberries have burst and the pears are tender, which should take about 10 to 12 minutes.
4
Remove the saucepan from the heat and allow the sauce to cool to room temperature.
5
Once cooled, transfer the sauce to a covered container and refrigerate until it is chilled, ideally for at least 2 hours or overnight for the best flavor.
Nutrition Information
0.125g
Fat
19g
Carbs
0.25g
Protein
1g
Fiber
13g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Spiced Cranberry Pear Fusion?
It is a naturally sweet and tangy cranberry sauce infused with juicy Bartlett pears, sweet dried cherries, and warm cinnamon, inspired by a Martha Stewart classic.
Is this cranberry sauce gluten-free?
Yes, this recipe is naturally gluten-free as it contains fruits, juice, sugar, and spices.
How long does it take to cook the sauce?
The simmering process takes approximately 10 to 12 minutes after the mixture reaches a boil.
Can I use frozen cranberries instead of fresh?
Yes, you can substitute fresh cranberries with frozen ones, though you may need to adjust the cooking time slightly.
What kind of pears are best for this recipe?
Bartlett pears are recommended because they are juicy and hold their shape well when cooked.
Can I use a different type of juice?
While cranberry-grape juice provides a vibrant flavor, you could substitute it with apple juice or orange juice if preferred.
How much sugar is in this recipe?
The recipe uses 1/2 cup of granulated sugar, resulting in 13g of sugar per serving.
How many calories are in a serving?
There are 71 calories per serving.
What can I serve this cranberry pear sauce with?
It is an ideal accompaniment for turkey, ham, or even used as a spread for your favorite dinner rolls.
Can I add more spices for extra flavor?
Yes, adding a pinch of ground ginger is suggested for a delightful extra kick.
How should I store the leftover sauce?
Store the sauce in a covered container in the refrigerator to keep it fresh.
How long does the sauce need to chill?
It should be chilled for at least 2 hours, or ideally overnight, for the best flavor development.
Why is cranberry-grape juice used instead of water?
The juice adds vibrant flavor and natural sweetness, allowing for a reduction in added sugar.
Can I use dried cranberries instead of dried cherries?
Yes, dried cranberries can be used, though the flavor profile will be more tart.
How do I know when the sauce is done cooking?
The sauce is ready when the cranberries have burst and the pear chunks are tender.
Is it necessary to peel the pears?
Yes, the recipe calls for the pears to be peeled, quartered, cored, and cut into 1/2-inch chunks.
What is the protein content per serving?
Each serving contains approximately 0.25g of protein.
Is this recipe suitable for beginners?
Yes, it is tagged as easily prepared and involves simple steps like simmering and cooling.
Can I serve this sauce warm?
While it is designed to be chilled, it can be served warm if that is your preference.
What is the fat content in this dish?
This recipe is very low in fat, containing only 0.125g per serving.
How many ingredients are in this recipe?
There are 6 main ingredients: fresh cranberries, Bartlett pears, sugar, cranberry-grape juice, dried cherries, and ground cinnamon.
Can I use brown sugar instead of granulated sugar?
Yes, brown sugar can be substituted for a deeper sweetness, though it will slightly change the color of the sauce.
Is this recipe appropriate for Thanksgiving?
Yes, it is specifically tagged for holiday and Thanksgiving celebrations.
How many carbohydrates are in a serving?
There are 19g of carbohydrates per serving.
Can I double this recipe for a large crowd?
Yes, you can easily double or triple the ingredients to accommodate more guests.
What size saucepan should I use?
A medium-sized, heavy-bottom non-aluminum saucepan is recommended for even heating.
Should I wash the cranberries before cooking?
Yes, the cranberries should be washed and sorted before being added to the saucepan.
Can I add nuts to this recipe?
While not in the original list, chopped walnuts or pecans would add a pleasant crunch.
How much fiber is in each serving?
Each serving provides 1g of dietary fiber.
What is the texture of this sauce?
It is a chunky fruit sauce featuring tender pear pieces and burst cranberries.