Sweet & Smoky Raspberry Chipotle Pulled Pork
Elevate your barbecue experience with this Sweet & Smoky Raspberry Chipotle Pulled Pork. This recipe takes the classic smoked pork roast and adds an extraordinary twist with a luscious raspberry chipotle sauce that balances sweetness and heat in every bite. Perfect for summer gatherings, family dinners, or casual get-togethers, this dish will impress even the most discerning palates. With an easy preparation method allowing for an overnight rub, your guests will marvel at the complex flavors you can achieve with minimal effort. Serve it up as a filling for tacos, on a sandwich, or simply on its own with your favorite sides for a meal that stands out.
12
Servings
373
Calories
4
Ingredients
Ingredients
Boston butt (bone-in)
5-9 lbs (Whole, seasoned)
Barbecue rub
1 cup (Your favorite mix)
Kosher salt
1/2 cup (For seasoning)
Raspberry chipotle sauce
10-12 ounces (Store-bought or homemade)
Instructions
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THE NIGHT BEFORE -- OR UP TO THREE DAYS AHEAD --
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1. In a bowl, combine kosher salt with your favorite barbecue rub. If your rub already has salt, skip this step.
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2. Generously rub the mixture on all sides of the pork roast, ensuring even coverage.
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3. Wrap the seasoned roast tightly in plastic wrap and refrigerate for at least 12 hours, or up to 48 hours for enhanced flavor.
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6
ON COOKING DAY --
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4. Remove the roast from the refrigerator and allow it to sit at room temperature for about 20 minutes before cooking.
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5. Preheat your smoker or grill and soak your choice of apple wood or Adler wood chips in water for about 20 minutes.
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6. Smoke the roast over indirect heat for approximately 1 hour to infuse it with a rich smoky flavor.
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7. After smoking, carefully remove the roast and wrap it tightly in double layers of aluminum foil, placing the fat side up. Transfer it to a deep roasting pan.
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8. Cook the wrapped roast in a preheated oven at 225-240°F for 7 to 9 hours, or until the bone pulls away easily when nudged.
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9. Once done, unwrap the foil and drain most of the juices, reserving a small amount.
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10. Remove the top layer of fat from the roast per your preference.
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11. Using two large forks, shred the pork into bite-sized pieces.
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12. Pour the raspberry chipotle sauce over the shredded pork, mixing it in thoroughly while ensuring to leave some on top for extra flavor.
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13. Increase the oven temperature to 300°F and leave the foil opened on top, returning the meat to the oven.
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14. Allow the glazed pork to caramelize for 30-45 minutes, monitoring closely.
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15. Remove from the oven and serve hot with your choice of sides, or as a filling in tacos, sandwiches, or sliders.
Nutrition Information
28g
Fat
7g
Carbs
28g
Protein
417mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Smoky Raspberry Chipotle Pulled Pork?
It is a classic smoked pork roast elevated with a luscious raspberry chipotle sauce that balances sweetness and heat.
What cut of meat is recommended for this recipe?
A bone-in Boston butt weighing between 5 to 9 pounds is recommended.
How should I prepare the seasoning rub?
Combine 1/2 cup of kosher salt with 1 cup of your favorite barbecue rub, unless your rub already contains salt.
How long should the pork marinate in the rub?
The seasoned roast should be refrigerated for at least 12 hours and up to 48 hours for enhanced flavor.
Do I need to let the meat rest before cooking?
Yes, remove the roast from the refrigerator and let it sit at room temperature for about 20 minutes before starting.
What type of wood chips are best for smoking this pork?
Apple wood or alder wood chips are suggested for this recipe.
How long should wood chips be soaked?
Soak the wood chips in water for about 20 minutes before using them in your smoker or grill.
How long do I smoke the pork?
Smoke the roast over indirect heat for approximately 1 hour to infuse it with a rich smoky flavor.
Should the pork be wrapped during the oven cooking phase?
Yes, wrap the roast tightly in double layers of aluminum foil and place it in a deep roasting pan.
What is the correct orientation for the roast in the pan?
The pork should be placed in the roasting pan with the fat side facing up.
What temperature should the oven be set to?
Preheat and cook the roast in the oven at 225-240°F.
How long does the pork cook in the oven?
The roast typically takes 7 to 9 hours to cook until tender.
How can I tell when the pulled pork is fully cooked?
The meat is done when the bone pulls away easily when nudged.
What should I do with the cooking juices?
Drain most of the juices after cooking, but reserve a small amount to keep the meat moist.
Should I keep the fat layer?
You can remove the top layer of fat after roasting according to your personal preference.
How do I shred the pork?
Use two large forks to shred the meat into bite-sized pieces.
What type of sauce is used in the final steps?
Use 10-12 ounces of raspberry chipotle sauce, either store-bought or homemade.
How do I apply the raspberry chipotle sauce?
Pour the sauce over the shredded pork and mix it in thoroughly, leaving some extra sauce on top.
What is the final temperature for caramelizing the glaze?
Increase the oven temperature to 300°F for the final caramelization step.
How long does the final glazing step take?
Allow the glazed pork to caramelize for 30-45 minutes while monitoring it closely.
Should the foil remain closed during the glazing process?
No, leave the foil opened on top to allow the sauce to caramelize properly.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 373 calories.
How much protein is in one serving?
There are 28 grams of protein per serving.
What is the fat content of this dish?
There are 28 grams of fat per serving.
How much sodium is in this pulled pork?
The recipe contains approximately 417mg of sodium per serving.
What are the total carbohydrates per serving?
There are 7 grams of carbohydrates per serving.
Can this be used as a taco filling?
Yes, it is excellent as a filling for tacos, sandwiches, or sliders.
Is this recipe considered easy?
Yes, it is categorized as an easy recipe with simple preparation, despite the long cook time.
Can I prep this more than one day in advance?
Yes, you can apply the rub and refrigerate the meat up to three days ahead.