Sweet & Smoky Peach-Glazed Chicken Breast
Indulge in a mouthwatering dish that marries the sweetness of peaches with the rich, smoky profile of barbecue sauce. This Sweet & Smoky Peach-Glazed Chicken Breast is not only a crowd-pleaser but also a delightful way to sneak in some hidden nutrition. With the use of organic peach baby food, this recipe is perfect for families with little ones, and it’s quick enough to whip up on a weeknight. In just 30 minutes, you’ll have tender, juicy chicken that’s bursting with flavor. Serve it with rice or a fresh salad for a complete meal that everyone will love!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
chicken breasts
2 (boneless and skinless)
barbecue sauce
1/2 cup (preferably sweet and smoky variety)
garlic powder
1 tablespoon (none)
chili powder
1 teaspoon (none)
chopped parsley
1/8 cup (fresh)
pureed peach baby food
1 (6 ounce) jar (none)
pepper
to taste (freshly ground)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a medium bowl, combine the barbecue sauce, garlic powder, chili powder, chopped parsley, pureed peach baby food, and a dash of pepper; stir until well mixed.
3
Lightly coat a 9x9 inch baking dish with non-stick cooking spray.
4
Place the chicken breasts in the baking dish and generously coat them with the peach barbecue marinade. Allow the chicken to marinate for about 5 minutes to absorb the flavors.
5
Bake the chicken in the preheated oven for 25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
6
Remove from the oven and let rest for a few minutes before slicing. Serve with your favorite sides and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this chicken recipe?
The recipe features a sweet and smoky profile, combining the natural sweetness of peach puree with the richness of barbecue sauce.
What is the secret ingredient used to get the peach flavor?
The recipe uses a 6-ounce jar of pureed peach baby food to provide a smooth, consistent peach glaze.
How long does it take to cook Sweet & Smoky Peach-Glazed Chicken Breast?
The total time is approximately 30 minutes, with 25 minutes of active baking time.
At what temperature should the oven be preheated?
The oven should be preheated to 425 F (220 C).
How many chicken breasts does this recipe serve?
The recipe as written uses 2 boneless, skinless chicken breasts.
What type of barbecue sauce is recommended?
A sweet and smoky variety of barbecue sauce is preferred to complement the peach puree.
What internal temperature should the chicken reach?
The chicken is cooked through when it reaches an internal temperature of 165 F (74 C).
How long should the chicken marinate before baking?
The chicken should marinate in the peach barbecue mixture for about 5 minutes before going into the oven.
What size baking dish is required?
A 9x9 inch baking dish lightly coated with non-stick cooking spray is recommended.
What are the key spices used in the glaze?
The glaze is seasoned with garlic powder, chili powder, fresh parsley, and freshly ground pepper.
Is this recipe considered family-friendly?
Yes, it is designed to be family-friendly and is a great way to use organic baby food for a nutritious twist.
Should the chicken be boneless or bone-in?
The recipe specifically calls for boneless and skinless chicken breasts.
What should I serve with Peach-Glazed Chicken?
It is excellent served with rice or a fresh salad for a complete and balanced meal.
How much garlic powder is used?
The recipe calls for 1 tablespoon of garlic powder.
Is fresh parsley required?
Yes, the recipe suggests 1/8 cup of fresh chopped parsley for the best flavor.
Can I use chicken thighs instead of breasts?
While the recipe specifies breasts, you can use thighs, though you may need to adjust the cooking time to ensure they reach 165 F.
Does this recipe include chili powder?
Yes, 1 teaspoon of chili powder is included in the marinade for a hint of warmth.
How much barbecue sauce is needed?
You will need 1/2 cup of barbecue sauce.
Should the chicken rest after cooking?
Yes, allow the chicken to rest for a few minutes after removing it from the oven to keep it juicy before slicing.
Is there any salt in the ingredients list?
The recipe specifically lists pepper to taste; salt is not explicitly listed, as it is often present in the barbecue sauce.
What is the preparation for the chicken breasts?
The chicken should be boneless and skinless.
Can I use regular peach puree instead of baby food?
Yes, any finely pureed peach will work as long as it matches the 6-ounce volume.
Is this a quick weeknight meal?
Yes, with a total time of about 30 minutes, it is perfect for busy weeknights.
How do I ensure the chicken is juicy?
Resting the chicken for a few minutes after baking and not overcooking it past 165 F ensures it stays juicy.
What tags are associated with this recipe?
Tags include chicken, baked chicken, bbq chicken, peach chicken, quick meals, family-friendly, and healthy dinner.
How do I apply the glaze?
Place the chicken in the baking dish and generously coat it with the prepared peach barbecue marinade.
Can I grill this chicken instead of baking it?
While the recipe is written for the oven, these ingredients would work well on a grill over medium heat.
What kind of pepper is recommended?
Freshly ground pepper is recommended to taste.
How many ingredients are in this recipe?
There are 7 main ingredients: chicken, BBQ sauce, garlic powder, chili powder, parsley, peach baby food, and pepper.
Is this recipe gluten-free?
It can be gluten-free as long as you use a certified gluten-free barbecue sauce.