Sweet & Smoky Dr. Pepper Ribs
Indulge in these sweet and smoky Dr. Pepper ribs, a delightful twist on traditional pork ribs. The unique combination of juicy country-style ribs marinated in the fizzy sweetness of Dr. Pepper cola, complemented by aromatic garlic and the depth of liquid smoke, guarantees a tender and flavorful dish that's sure to impress your family and friends. With a rich barbecue sauce glaze and a choice to either bake or grill, this recipe invites creativity in your cooking while delivering mouthwatering results.
4
Servings
577
Calories
6
Ingredients
Ingredients
country-style pork ribs
8 (none)
Dr. Pepper cola
sufficient to cover ribs (none)
garlic cloves
5 (slightly smashed)
liquid smoke
1 tablespoon (none)
large onion
1 (quartered)
barbecue sauce
your favorite (none)
Instructions
1
In a large stock pot, place the country-style pork ribs without overlapping them.
2
Pour enough Dr. Pepper cola over the ribs to completely cover them.
3
Add the smashed garlic cloves, liquid smoke, and quartered onion into the pot.
4
Bring the mixture to a boil over medium heat, then reduce to a simmer. Allow the ribs to cook for about 1.5 to 2 hours or until they are tender and easily pulled apart with a fork.
5
Preheat your oven to 350°F (175°C). Alternatively, if you plan to grill, preheat your grill to medium-high heat.
6
Carefully remove the tender ribs from the stock pot and place them in a baking pan or on a grill platter.
7
Generously coat the ribs with your favorite barbecue sauce, ensuring they are well covered.
8
If baking, place the pan in the oven and bake for 30 to 45 minutes, basting with more barbecue sauce halfway through. If grilling, place the ribs on the grill and cook for 10-15 minutes, turning occasionally, until they are caramelized and heated through.
9
Serve hot and enjoy the sweet and smoky flavors!
Nutrition Information
30g
Fat
46g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Smoky Dr. Pepper Ribs?
They are a unique twist on pork ribs using Dr. Pepper cola, garlic, and liquid smoke for a tender and flavorful result.
What type of pork ribs are used in this recipe?
The recipe calls for 8 country-style pork ribs.
What makes the ribs sweet?
The sweetness comes from the Dr. Pepper cola used in the marinade and the barbecue sauce glaze.
What provides the smoky flavor in this dish?
The smoky profile is achieved using one tablespoon of liquid smoke and finishing the ribs with a barbecue sauce glaze.
How much Dr. Pepper cola is required?
You need a sufficient amount of Dr. Pepper to completely cover the ribs in the stock pot.
How should the garlic be prepared?
The 5 garlic cloves should be slightly smashed before being added to the pot.
How do I prepare the onion for this recipe?
One large onion should be quartered and added to the boiling liquid.
Should I overlap the ribs in the pot?
No, you should place the ribs in the stock pot without overlapping them.
How long do the ribs need to simmer?
The ribs should simmer for approximately 1.5 to 2 hours.
How do I know when the ribs are finished boiling?
They are ready when they are tender and can be easily pulled apart with a fork.
What is the recommended oven temperature for baking?
Preheat your oven to 350°F (175°C) if you choose the baking method.
Can these ribs be grilled?
Yes, you can grill the ribs on medium-high heat for a caramelized finish.
How long do the ribs bake in the oven?
The ribs should bake for 30 to 45 minutes.
Should I baste the ribs while baking?
Yes, you should baste the ribs with more barbecue sauce halfway through the baking time.
How long do the ribs take to cook on the grill?
On the grill, they take about 10-15 minutes while being turned occasionally.
When do I apply the barbecue sauce?
Apply the sauce generously after the ribs have been boiled and before you begin baking or grilling.
How many servings does this recipe yield?
This recipe serves 4 people.
How many calories are in one serving?
There are 577 calories per serving.
What is the fat content per serving?
Each serving contains 30g of fat.
How many carbohydrates are in these ribs?
There are 46g of carbohydrates per serving.
How much protein is in one serving?
The dish provides 32g of protein per serving.
Is there any fiber in this recipe?
The fiber content is null or negligible for this recipe.
What type of barbecue sauce should I use?
You can use your favorite brand or style of barbecue sauce.
What are the main tags associated with this recipe?
Key tags include pork, ribs, barbecue, Dr. Pepper, sweet, smoky, and comfort food.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe.
What is the first step in the instructions?
The first step is placing the country-style pork ribs in a large stock pot without overlapping.
What is the total number of ingredients needed?
The recipe requires 6 main ingredients.
How should the ribs be served?
The ribs should be served hot to enjoy the full sweet and smoky flavors.
What is the heat setting for boiling the ribs?
Bring the mixture to a boil over medium heat before reducing to a simmer.
Does this recipe include any sugar information?
The raw data lists sugar as null, though the cola and BBQ sauce contain sugar.