Sweet & Smoky Coca-Cola BBQ Sauce for Ribs
This Sweet & Smoky Coca-Cola BBQ Sauce is the ultimate companion for your ribs, bringing a unique blend of sweetness, tanginess, and a delightful smoky flavor. Perfectly crafted for those succulent Country Style Pork Ribs, this sauce provides a rich, bold glaze that caramelizes beautifully on the grill while infusing every bite with its tantalizing taste. Whether you choose to grill them using indirect heat or opt for the oven, this sauce will ensure your ribs are a crowd-pleaser, with every mouthful bursting with flavor. Don’t forget to mop on extra sauce as you cook and serve some on the side, ensuring everyone has the chance to enjoy this divine concoction. Originating from the kitchen of Jim Budros, this recipe celebrates the joy of outdoor grilling and family gatherings.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Coca-Cola
1 cup (None)
A.1. Original Sauce
1/2 cup (None)
Ketchup
1 cup (None)
Garlic Powder
1/2 teaspoon (None)
Liquid Smoke
1 teaspoon (None)
Fresh Ground Black Pepper
1/2 teaspoon (None)
Instructions
1
In a heavy, non-reactive saucepan, combine the Coca-Cola, A.1. Original Sauce, ketchup, garlic powder, liquid smoke, and black pepper.
2
Place the saucepan over medium heat and gradually bring the mixture to a boil, stirring occasionally to blend the ingredients well.
3
Once boiling, reduce the heat slightly to maintain a gentle simmer. Allow the sauce to simmer, uncovered, for about 6-8 minutes.
4
Continue simmering until the sauce has reduced by about a quarter and has thickened to your desired consistency, stirring occasionally.
5
Remove from heat and let the sauce cool slightly before using. You can use it immediately for basting or pour it into a large jar.
6
To store, cover the jar and let it cool to room temperature before refrigerating. The sauce can be made ahead of time and stored in the refrigerator for up to two weeks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Sweet & Smoky Coca-Cola BBQ Sauce?
The sauce features a unique blend of sweetness, tanginess, and a delightful smoky flavor.
Which specific type of ribs is this sauce best suited for?
It is perfectly crafted for succulent Country Style Pork Ribs.
What is the main soda used in this recipe?
The recipe uses 1 cup of Coca-Cola.
How much A.1. Original Sauce is required?
The recipe calls for 1/2 cup of A.1. Original Sauce.
How much ketchup is needed for the sauce?
You will need 1 cup of ketchup.
What provide the smoky flavor in this BBQ sauce?
The smoky flavor comes from 1 teaspoon of liquid smoke.
How much garlic powder should be added?
Add 1/2 teaspoon of garlic powder to the mixture.
What type of pepper is used in the sauce?
The recipe uses 1/2 teaspoon of fresh ground black pepper.
What kind of saucepan should I use?
Use a heavy, non-reactive saucepan to combine the ingredients.
How long should the sauce simmer?
The sauce should simmer uncovered for about 6-8 minutes.
How much should the sauce reduce during cooking?
The sauce should reduce by about a quarter of its original volume.
How do I know when the sauce is finished cooking?
It is done when it has reduced by a quarter and thickened to your desired consistency.
Can I use the sauce immediately?
Yes, you can use it immediately for basting after it has cooled slightly.
How long can the sauce be stored in the refrigerator?
The sauce can be stored in the refrigerator for up to two weeks.
Should I cover the sauce while it is simmering?
No, the sauce should be simmered uncovered.
Who is the creator of this BBQ sauce recipe?
This recipe originated from the kitchen of Jim Budros.
Does the sauce caramelize on the grill?
Yes, it provides a rich, bold glaze that caramelizes beautifully.
Can this sauce be used for oven-cooked ribs?
Yes, it works perfectly for both grilling and oven-prepared ribs.
What is the first step in making the sauce?
Combine Coca-Cola, A.1. Sauce, ketchup, garlic powder, liquid smoke, and black pepper in a saucepan.
At what heat setting should I start the sauce?
Start over medium heat and gradually bring the mixture to a boil.
How often should I stir the sauce while it cooks?
Stir occasionally to blend the ingredients well and prevent sticking.
Is this sauce good for basting?
Yes, it is designed for basting (mopping) and serving on the side.
Should the sauce be cooled before refrigerating?
Yes, let it cool to room temperature before covering and refrigerating.
What is the best storage container for the sauce?
A large jar is recommended for storing the sauce.
Can I make this sauce ahead of time?
Yes, it can be made in advance and kept in the fridge.
Does the recipe use fresh garlic?
No, it uses garlic powder for a smooth consistency.
What cooking method is recommended for the ribs?
You can use indirect heat on the grill or cook them in the oven.
Is the sauce spicy?
The description focuses on its sweet, tangy, and smoky profile rather than heat.
What is the total number of ingredients needed?
There are 6 ingredients in total.
Is this sauce considered a glaze?
Yes, it acts as a rich, bold glaze for the meat.