Sweet & Smoky Bourbon-Glazed Salmon
Indulge in this Sweet & Smoky Bourbon-Glazed Salmon, a mouthwatering dish that perfectly balances the rich flavors of bourbon, honey, and ginger. This easy-to-prepare recipe results in succulent, juicy salmon with a tantalizing glaze that caramelizes beautifully on the grill. Ideal for a cozy dinner for two, this meal is not only delicious but also healthy, leaving you feeling satisfied without any guilt. Remember, the key to perfect salmon is not to overcook it, ensuring a tender and flavorful experience every time. Enjoy this dish with your favorite side of veggies or a fresh salad for a complete and nourishing meal.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
salmon
1 lb (fillet)
Bourbon
3/4 cup (none)
honey
2 tablespoons (none)
ginger
1/2 teaspoon (grated or minced)
brown sugar
1/2 cup (packed)
soy sauce
2 teaspoons (none)
pepper
to taste (freshly ground)
cooking spray
as needed (none)
Instructions
1
In a medium bowl, combine the bourbon, honey, ginger, brown sugar, soy sauce, and a pinch of pepper to create the marinade.
2
Place the salmon fillet in a shallow dish or resealable plastic bag, and pour the marinade over it, ensuring it's well coated.
3
Let the salmon marinate in the refrigerator for at least 1 hour to absorb all the wonderful flavors.
4
Preheat your grill to medium-high heat and lightly spray with cooking spray to prevent sticking.
5
Remove the salmon from the marinade and let excess marinade drip off. Discard the leftover marinade.
6
Place the salmon on the grill, skin side down, and cook for 2-3 minutes without moving it to achieve those perfect grill marks.
7
Carefully flip the salmon and grill for an additional 2-3 minutes until it flakes easily with a fork but is still moist inside.
8
Once cooked, remove the salmon from the grill and let it rest for a couple of minutes before serving. Enjoy your flavorful creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main flavors in the Sweet & Smoky Bourbon-Glazed Salmon?
The dish features a rich balance of bourbon, honey, ginger, brown sugar, and soy sauce.
How much salmon is required for this recipe?
You will need 1 lb of salmon fillet.
What ingredients are used in the marinade?
The marinade consists of bourbon, honey, ginger, brown sugar, soy sauce, and pepper.
How long should the salmon marinate?
The salmon should marinate in the refrigerator for at least 1 hour.
What is the recommended grill temperature?
Preheat your grill to medium-high heat.
How do I prevent the salmon from sticking to the grill?
Lightly spray the grill with cooking spray before placing the salmon on it.
Which side of the salmon should I grill first?
Place the salmon on the grill skin side down first.
How long does the first side take to cook?
Cook the skin side down for 2-3 minutes without moving it to get perfect grill marks.
How long should I cook the second side of the salmon?
After flipping, grill for an additional 2-3 minutes until the fish flakes easily.
How do I know when the salmon is perfectly cooked?
It should flake easily with a fork while remaining moist inside.
Should I reuse the leftover marinade?
No, you should discard any leftover marinade after removing the salmon.
Should the salmon rest after grilling?
Yes, let the salmon rest for a couple of minutes before serving.
Is this recipe suitable for a dinner for two?
Yes, it is described as ideal for a cozy dinner for two.
What are some recommended side dishes?
It pairs well with your favorite side of vegetables or a fresh salad.
What type of ginger should I use?
The recipe calls for 1/2 teaspoon of grated or minced ginger.
How much bourbon is used in the recipe?
The recipe requires 3/4 cup of bourbon.
What kind of sugar is used in the glaze?
The glaze uses 1/2 cup of packed brown sugar.
Is this recipe easy to prepare?
Yes, it is categorized as an easy recipe and a quick meal.
What is the total number of ingredients?
There are 8 ingredients in total.
Is the salmon skinless or skin-on?
The recipe mentions grilling skin side down, implying a skin-on fillet is used.
Does the recipe use honey?
Yes, it uses 2 tablespoons of honey.
Is soy sauce included in the glaze?
Yes, 2 teaspoons of soy sauce are added to the marinade.
What is the key to perfect salmon according to the description?
The key is not to overcook it to ensure a tender and flavorful experience.
Where should the salmon be kept while marinating?
It should be kept in the refrigerator.
Is this recipe considered healthy?
Yes, it is described as a healthy meal that leaves you feeling satisfied.
What type of grill marks can I expect?
By not moving the salmon for 2-3 minutes, you can achieve perfect grill marks.
What preparation is needed for the brown sugar?
The brown sugar should be packed when measuring.
Does the recipe require salt?
Salt is not explicitly listed, though soy sauce provides saltiness and pepper is added to taste.
What equipment is needed for the marinade?
A medium bowl and either a shallow dish or a resealable plastic bag.
Can I use freshly ground pepper?
Yes, the recipe specifies using pepper to taste, preferably freshly ground.