Sweet & Smoky Apple Butter Burgers
Indulge in the irresistible blend of flavors with these Sweet & Smoky Apple Butter Burgers. This recipe harmoniously merges a rich, homemade barbecue sauce infused with apple butter and a juicy beef patty, creating a mouthwatering experience that will leave everyone craving more. The tangy sweetness from the apple butter complements the spices and savory notes of the burger, making it a delightful summer barbecue staple or a cozy weeknight dinner. Perfectly served on toasted Kaiser rolls with your choice of toppings, this burger transcends traditional BBQ fare, becoming a bold favorite in any household.
4
Servings
320
Calories
12
Ingredients
Ingredients
Ground chuck
1 lb (raw)
Sweet onion
1/2 small (finely chopped)
Light brown sugar
5 tablespoons (packed, plus 1 teaspoon)
Garlic powder
1 teaspoon (dry)
Cajun seasoning
1 teaspoon (dry)
A.1. Original Sauce
1 tablespoon (sauce)
Ground sage
1/8 teaspoon (dry)
Italian breadcrumbs
1/4 cup (dry)
Hunt's tomato sauce
1 (8 ounce) can (canned)
Apple butter
1/2 cup (spread)
Worcestershire sauce
1 tablespoon (sauce)
Kaiser rolls
4 (lightly toasted)
Instructions
1
In a medium bowl, mix together the ground chuck, finely chopped sweet onion, 5 tablespoons of light brown sugar, garlic powder, Cajun seasoning, A.1. sauce, ground sage, and Italian breadcrumbs until well combined.
2
Divide the mixture and form it into four equal patties, ensuring they are slightly larger than the Kaiser rolls to account for shrinkage while cooking.
3
In a small saucepan, combine the Hunt's tomato sauce, apple butter, Worcestershire sauce, and 1 teaspoon of light brown sugar. Stir well and bring the mixture to a gentle boil over medium heat, then reduce to a simmer for about 5 minutes until slightly thickened.
4
Preheat your grill or broiler to medium-high heat. Cook the patties for 4 to 6 minutes on one side, then carefully flip and brush with the sauce. Grill for an additional 4 to 6 minutes, or until they reach your desired level of doneness.
5
During the last minute of cooking, add any additional sauce on top of the burgers to let it caramelize slightly.
6
Remove the burgers from the grill and let them rest for a minute before serving.
7
Serve the burgers on toasted Kaiser rolls, with any remaining warmed sauce on the side.
Nutrition Information
17.5g
Fat
22.5g
Carbs
21g
Protein
400mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Smoky Apple Butter Burgers?
These burgers are a flavorful dish featuring homemade barbecue sauce infused with apple butter and juicy beef patties.
What is the main protein source in this recipe?
The recipe uses 1 lb of ground chuck as the primary protein.
What ingredients are needed for the burger seasoning?
The seasoning includes sweet onion, light brown sugar, garlic powder, Cajun seasoning, A.1. sauce, ground sage, and Italian breadcrumbs.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is in the homemade apple butter barbecue sauce?
The sauce is made from Hunt's tomato sauce, apple butter, Worcestershire sauce, and light brown sugar.
How much apple butter is required?
The recipe calls for 1/2 cup of apple butter.
What kind of rolls are recommended for these burgers?
The recipe suggests using 4 lightly toasted Kaiser rolls.
How do I prepare the sweet onion for the patties?
The onion should be finely chopped before being mixed into the ground chuck.
What is the cooking time for the burger patties?
The patties should be cooked for 4 to 6 minutes per side on medium-high heat.
When should the barbecue sauce be applied?
Brush the sauce on after flipping the burgers and add more during the final minute of cooking.
How do I prevent the burgers from being too small for the rolls?
Form the patties slightly larger than the Kaiser rolls to account for shrinkage during cooking.
What is the purpose of the Italian breadcrumbs?
The 1/4 cup of Italian breadcrumbs acts as a binder for the meat mixture.
Can I cook these burgers in a broiler?
Yes, the instructions state you can use either a grill or a broiler at medium-high heat.
How many calories are in one burger serving?
There are 320 calories per serving.
What is the fat content of this burger?
Each serving contains 17.5g of fat.
How many carbohydrates are in a serving?
There are 22.5g of carbohydrates per serving.
What is the protein content of these burgers?
Each serving provides 21g of protein.
How much sodium is in the recipe?
There is 400mg of sodium per serving.
Is there any fiber or sugar data available?
No, the fiber and sugar content are not specified for this recipe.
What tags are associated with this recipe?
Tags include burgers, barbecue, apple butter, summer recipes, beef, easy recipes, grilling, and comfort food.
How long should the sauce simmer?
The sauce should simmer for about 5 minutes until it has slightly thickened.
Should the burgers rest after grilling?
Yes, let the burgers rest for one minute before serving to help retain juices.
What type of tomato sauce is used for the BBQ sauce?
One 8-ounce can of Hunt's tomato sauce is used.
How much Worcestershire sauce is needed?
The recipe requires 1 tablespoon of Worcestershire sauce.
What is the total number of ingredients?
There are 12 ingredients in this recipe.
What category does this recipe fall under?
The recipe is categorized under Apple.
What specific brown sugar amount goes into the sauce?
One teaspoon of light brown sugar is added to the sauce mixture.
What specific brown sugar amount goes into the meat?
Five tablespoons of light brown sugar are mixed into the meat patties.
Is Cajun seasoning used in this recipe?
Yes, 1 teaspoon of Cajun seasoning is added to the burger mixture for a smoky kick.
How is the A.1. sauce used in the recipe?
1 tablespoon of A.1. Original Sauce is mixed directly into the ground chuck mixture.