Sweet & Savory Vegan Nachos
Indulge in the unique fusion of flavors with our Sweet & Savory Vegan Nachos! This unconventional dish combines the sweetness of homemade applesauce with the zesty kick of thick salsa, all balanced atop crispy tortilla chips. Topped with protein-rich kidney beans, these nachos are not just a snack, but a delightful meal that satisfies the cravings for both sweet and savory. Perfect for lunch or a fun light dinner, this recipe is easily customizable to suit your taste. Serve it warm, and watch as your guests are pleasantly surprised by this delicious twist on nachos!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
tortilla chips
20 (scoop style recommended)
applesauce
1 cup (choose unsweetened or flavored to taste)
salsa
1 cup (thick or chunky style recommended)
kidney beans
0.5 (15 1/16 ounce can) (drained and rinsed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spread the tortilla chips evenly on a parchment-lined or ungreased cookie sheet, ensuring they are not overlapping.
3
Using a spoon, place 3-4 kidney beans on each chip, followed by 1-3 teaspoons of applesauce, and finish with 1-3 teaspoons of salsa for a burst of flavor.
4
Once all chips are neatly assembled, bake in the preheated oven for approximately 10 minutes until the chips are warm and slightly crisp.
5
Remove from the oven and allow to cool for a minute before serving. Enjoy these tasty nachos while they’re hot!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Savory Vegan Nachos?
They are a unique fusion snack that combines the sweetness of applesauce with the zesty kick of salsa and protein-rich kidney beans on crispy chips.
What are the main ingredients for this recipe?
The main ingredients are scoop-style tortilla chips, applesauce, chunky salsa, and canned kidney beans.
Is this recipe vegan-friendly?
Yes, all the listed ingredients—tortilla chips, applesauce, salsa, and beans—are plant-based, making this dish entirely vegan.
Can I make this recipe gluten-free?
Yes, simply ensure that your tortilla chips are certified gluten-free, as the other ingredients are naturally gluten-free.
What kind of tortilla chips should I use?
Scoop-style tortilla chips are recommended to better hold the toppings like applesauce and beans.
How should I prepare the kidney beans?
You should use half of a 15-ounce can, ensuring they are thoroughly drained and rinsed before assembly.
Which type of applesauce is best for this recipe?
Unsweetened applesauce is recommended, though you can use flavored varieties depending on your taste preference.
What kind of salsa works best for these nachos?
A thick or chunky style salsa is recommended to provide a burst of flavor and a better texture.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) for optimal results.
How long do the nachos need to bake?
Bake the assembled chips for approximately 10 minutes until they are warm and slightly crisp.
Do I need to grease the cookie sheet?
You can use an ungreased cookie sheet or a parchment-lined one to prevent any sticking.
What is the assembly order for the toppings?
First, place the kidney beans on the chips, followed by the applesauce, and then the salsa.
How many kidney beans go on each individual chip?
Place about 3 to 4 kidney beans on each individual tortilla chip.
How much applesauce should I add to each chip?
Use between 1 and 3 teaspoons of applesauce per chip.
How much salsa should I use for each chip?
Add 1 to 3 teaspoons of salsa to each chip as the final topping layer.
How long should the nachos cool before eating?
Allow the nachos to cool for about one minute after removing them from the oven.
When is the best time to serve this dish?
These nachos are perfect for a quick lunch, a fun light dinner, or a unique snack.
Can I customize this recipe?
Yes, the recipe is easily customizable to suit your personal flavor preferences.
Will the chips stay crispy after baking?
Baking for 10 minutes helps ensure the chips are warm and slightly crisp.
Is this a good recipe for entertaining guests?
Yes, it is a great choice because guests are often pleasantly surprised by the delicious twist on traditional nachos.
What is the flavor profile of this dish?
It offers a balance of sweetness from the applesauce and a savory, zesty kick from the salsa.
Should I serve these nachos hot or cold?
They are best enjoyed while they are still hot, fresh from the oven.
Is this recipe difficult to make?
No, it is considered an easy recipe that is quick to prepare with just a few simple steps.
How many ingredients are required in total?
This recipe requires only 4 main ingredients: chips, applesauce, salsa, and beans.
Can I adjust the spiciness?
Yes, you can control the heat by choosing either mild, medium, or hot salsa.
Can I use flavored applesauce?
Yes, you can choose flavored applesauce if you want to experiment with different sweet undertones.
Is it necessary to use chunky salsa?
While not strictly required, chunky salsa is recommended for better texture and flavor burst.
Why do I need to rinse the beans?
Rinsing the beans removes excess sodium and the liquid from the can for a cleaner taste.
Should the chips be overlapping on the sheet?
No, spread them evenly ensuring they are not overlapping to ensure they bake evenly.
What makes this recipe unique?
The inclusion of applesauce as a nacho topping creates an unconventional and delightful sweet-meets-savory experience.