Sweet & Savory Teriyaki Beef Kabobs
These Sweet & Savory Teriyaki Beef Kabobs are a delightful blend of tender marinated beef and vibrant vegetables, all grilled to perfection. The kick of the home-made teriyaki marinade, made from ketchup and soy sauce, pairs wonderfully with juicy pineapple, zucchini, mushrooms, and bell peppers, creating a burst of flavors in every bite. Perfect for summer barbecues or weeknight dinners, these kabobs are easy to prepare ahead of time, making them an ideal choice for gatherings. Just remember to marinate the beef overnight to allow the flavors to meld beautifully. Grill them up and serve with the warmed marinade for a mouthwatering experience!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
ketchup
1/2 cup (none)
sugar
1/2 cup (none)
soy sauce
1/2 cup (none)
fresh garlic
1 tablespoon (very finely minced or use 1 teaspoon dry garlic powder)
ginger powder
1 teaspoon (none)
black pepper
1/2 teaspoon (none)
boneless sirloin
2 lbs (cut into 1-1/2-inch cubes)
fresh pineapple
1/2 (peeled and cut into about 1-1/2-inch cubes)
small zucchini
3 (cut into 1-inch cubes)
medium button mushroom
3/4 lb (none)
small baby yellow onion
1 lb (peeled)
small red bell pepper
1 (seeded and cut into 1-inch cubes)
small green bell pepper
1 (seeded and cut into 1-inch cubes)
Instructions
1
In a large mixing bowl, whisk together the ketchup, sugar, soy sauce, minced garlic, ginger powder, and black pepper until well combined.
2
Add the beef cubes to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for 24 hours to allow the beef to soak in the flavors.
3
Once marination is complete, remove the beef from the marinade, shaking off any excess liquid. Reserve the marinade to boil later.
4
Prepare your skewers by threading the marinated beef, pineapple chunks, and assorted vegetables—zucchini, mushrooms, onions, and bell peppers—onto long metal skewers, alternating between the different ingredients for a colorful presentation.
5
Preheat your grill to medium heat. Place the skewers on the grill and cook for approximately 15-20 minutes, turning frequently, until the beef reaches the desired level of doneness and the vegetables are fork-tender.
6
While the kabobs are grilling, pour the reserved marinade into a small saucepan. Bring it to a simmer over low heat and allow it to cook for about 15 minutes to ensure it is safe to serve.
7
Once cooked, serve the kabobs hot off the grill with the warmed marinade on the side for dipping. Enjoy your sweet and savory meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Savory Teriyaki Beef Kabobs?
These kabobs are a blend of tender marinated beef, fresh pineapple, and vibrant vegetables like zucchini, mushrooms, and bell peppers, all grilled with a homemade teriyaki sauce.
What cut of beef is recommended for this recipe?
The recipe calls for 2 lbs of boneless sirloin, cut into 1-1/2-inch cubes.
How long should the beef marinate?
For the best flavor, the beef should be marinated in the refrigerator for 24 hours.
What ingredients are in the homemade teriyaki marinade?
The marinade consists of ketchup, sugar, soy sauce, minced garlic, ginger powder, and black pepper.
Can I use garlic powder instead of fresh garlic?
Yes, you can use 1 teaspoon of dry garlic powder as a substitute for 1 tablespoon of fresh minced garlic.
What type of pineapple should I use?
The recipe suggests using 1/2 of a fresh pineapple, peeled and cut into 1-1/2-inch cubes.
How should the zucchini be prepared?
You should use 3 small zucchinis cut into 1-inch cubes.
Which vegetables are included in these kabobs?
The kabobs feature zucchini, medium button mushrooms, baby yellow onions, and both red and green bell peppers.
How do I prepare the baby yellow onions?
Use 1 lb of small baby yellow onions, simply peeled before threading them onto the skewers.
What size should the bell peppers be cut into?
Both the red and green bell peppers should be seeded and cut into 1-inch cubes.
Is the marinade safe to use as a sauce after the meat has been in it?
Yes, but you must pour the reserved marinade into a saucepan and boil it for about 15 minutes to ensure it is safe to serve.
What temperature should I grill the kabobs at?
Preheat your grill to medium heat before cooking the skewers.
How long does it take to grill the kabobs?
The kabobs typically take 15-20 minutes to grill, turning frequently for even cooking.
How do I know when the kabobs are finished cooking?
They are done when the beef reaches your desired level of doneness and the vegetables are fork-tender.
What kind of skewers should I use?
The instructions recommend using long metal skewers.
How should I arrange the ingredients on the skewers?
Thread the marinated beef, pineapple, and assorted vegetables onto the skewers, alternating between ingredients for a colorful presentation.
How much ketchup is required for the marinade?
You will need 1/2 cup of ketchup.
How much soy sauce is required for the marinade?
The recipe calls for 1/2 cup of soy sauce.
How much sugar is in the teriyaki sauce?
The recipe uses 1/2 cup of sugar to provide the sweetness.
What kind of mushrooms are used?
The recipe specifies 3/4 lb of medium button mushrooms.
Can I make these kabobs ahead of time?
Yes, they are ideal for gatherings as the beef needs to marinate for 24 hours, and the skewers can be assembled before guests arrive.
What is the flavor profile of this dish?
It features a sweet and savory profile with a hint of ginger and garlic, complemented by charred vegetables and sweet grilled pineapple.
Is ginger powder used in this recipe?
Yes, 1 teaspoon of ginger powder is whisked into the marinade.
How do I ensure the beef is coated evenly?
Add the beef cubes to a large mixing bowl with the whisked marinade and toss them until well coated.
Should I cover the beef while it marinates?
Yes, cover the bowl with plastic wrap before placing it in the refrigerator.
What do I do with the marinade after removing the beef?
Shake off any excess liquid from the beef and reserve the remaining marinade to boil and serve as a side sauce.
How much black pepper is in the marinade?
The marinade includes 1/2 teaspoon of black pepper.
What occasions are these kabobs best for?
They are perfect for summer barbecues, weeknight dinners, or social gatherings.
How do I serve the finished kabobs?
Serve them hot off the grill with the warmed, boiled marinade on the side for dipping.
Can I use different vegetables?
While the recipe specifies zucchini, mushrooms, onions, and bell peppers, you can customize the vegetable selection to your preference.