Sweet & Savory Tamari Honey-Glazed Chicken Thighs
Indulge in the tantalizing flavors of Sweet & Savory Tamari Honey-Glazed Chicken Thighs. This mouth-watering recipe features succulent chicken thighs marinated in a delightful blend of tamari, honey, and aromatic spices. The chicken becomes irresistibly sticky and caramelized as it bakes in the oven, perfectly complemented by hints of ginger and garlic. Finished under the broiler for that extra crispiness, these chicken thighs are sure to impress your family and friends. Serve with steamed rice or a fresh salad for a complete meal. Perfect for weeknight dinners or special gatherings!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
chicken thighs
8 (skin on)
clear honey
2 tablespoons
vegetable oil
2 tablespoons
tamari
2 tablespoons
rice wine or sherry wine
3 tablespoons
gingerroot in syrup
5 tablespoons (chopped)
garlic cloves
6 (minced)
red chili pepper
1-2 (deseeded and chopped)
Instructions
1
Begin by preparing the chicken thighs. Use a sharp knife to make 2-3 slashes in the skin of each thigh. This allows the marinade to penetrate and enhance the flavor.
2
In a large mixing bowl, combine the clear honey, vegetable oil, tamari, rice wine (or sherry), ginger in syrup, minced garlic, and chopped red chili pepper. Stir well to create a harmonious marinade.
3
Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes, or up to 8 hours for maximum flavor.
4
Preheat your oven to 350°F (175°C). Arrange the marinated chicken thighs in a shallow roasting tin in a single layer. Pour any remaining marinade over the chicken.
5
Bake the chicken in the preheated oven for 35-40 minutes until fully cooked and juices run clear.
6
After baking, drizzle the honey over the chicken thighs. Then, transfer the roasting tin under a medium broiler and cook for an additional 3 minutes, or until the skin is golden brown and crispy.
7
While the chicken is broiling, take the cooking juices from the roasting tin and pour them into a small saucepan, discarding any excess fat. Heat over medium heat and let it bubble until the sauce thickens and becomes syrupy.
8
Once done, remove the chicken from the oven and place it on a serving plate. Drizzle the thickened cooking juices over the chicken for added flavor. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Savory Tamari Honey-Glazed Chicken Thighs?
A delicious dish featuring succulent chicken thighs marinated in a blend of tamari, honey, and aromatic spices, resulting in a sticky and caramelized finish.
What cut of chicken is used in this recipe?
The recipe calls for 8 skin-on chicken thighs.
What is the first step in preparing the chicken?
Use a sharp knife to make 2-3 slashes in the skin of each chicken thigh to help the marinade penetrate.
What ingredients make up the marinade?
The marinade consists of honey, vegetable oil, tamari, rice wine or sherry, ginger in syrup, minced garlic, and chopped red chili.
How long should the chicken marinate?
The chicken should marinate for at least 30 minutes, or up to 8 hours for maximum flavor.
What is the recommended oven temperature?
Preheat the oven to 350°F (175°C) before baking.
How should the chicken be arranged for baking?
Arrange the marinated thighs in a single layer in a shallow roasting tin.
How long does the chicken bake?
The chicken needs to bake for 35-40 minutes until the juices run clear.
When do you add the extra honey glaze?
Drizzle the honey over the chicken thighs after they have finished baking and before they go under the broiler.
How long should the chicken be broiled?
Broil the chicken for an additional 3 minutes or until the skin is golden brown and crispy.
What should be done with the leftover cooking juices?
Pour the juices into a saucepan, discard excess fat, and simmer until the sauce thickens and becomes syrupy.
Can I substitute soy sauce for tamari?
Yes, while tamari is used in the recipe, regular soy sauce can be used as a substitute.
What can be used instead of rice wine?
Sherry wine is a suitable alternative for the rice wine in this recipe.
What type of ginger is required?
The recipe uses 5 tablespoons of chopped gingerroot in syrup.
How much garlic is needed?
You will need 6 minced garlic cloves for the marinade.
How should the red chili pepper be prepared?
The red chili pepper should be deseeded and chopped before being added to the marinade.
What is a good side dish for this chicken?
This chicken pairs perfectly with steamed rice or a fresh salad.
Is this recipe suitable for weeknight dinners?
Yes, it is designed to be easy enough for weeknight dinners but impressive enough for special gatherings.
What type of honey is recommended?
The recipe calls for clear honey for both the marinade and the final drizzle.
How many total ingredients are used?
There are 8 main ingredients used in this recipe.
Should the chicken be refrigerated while marinating?
Yes, cover the bowl with plastic wrap and refrigerate for the duration of the marinating time.
What oil is best for this recipe?
Vegetable oil is the recommended cooking oil for the marinade.
What gives the chicken its sticky texture?
The combination of honey, tamari, and the final broiling process creates the sticky, caramelized glaze.
Is the chicken skin left on?
Yes, the recipe specifically uses skin-on chicken thighs for flavor and texture.
How is the final sauce applied?
Once the cooking juices have thickened into a syrup, drizzle them over the chicken on the serving plate.
How do I know the chicken is fully cooked?
The chicken is done when it has baked for 35-40 minutes and the internal juices run clear.
Should I remove the fat from the pan juices?
Yes, discard the excess fat before thickening the juices in a saucepan.
How many people does this recipe serve?
While servings aren't specified, the recipe uses 8 chicken thighs, which typically serves 4 to 8 people.
What flavor profile can I expect?
Expect a harmonious blend of sweet honey, savory tamari, aromatic ginger, and a hint of heat from the chili.
Can I marinate the chicken for less than 30 minutes?
For the best flavor, a minimum of 30 minutes is recommended.