Sweet & Savory Smoky Sausage Bites
Delight your guests with these irresistibly sweet and savory Smoky Sausage Bites, perfectly crafted for any weeknight gathering or party. Combining succulent Little Smokies sausages with a tangy ketchup and grape jelly sauce, this recipe creates a deliciously sticky treat that pairs wonderfully with toothpicks for easy serving. Ideal for game days, family gatherings, or casual get-togethers, these bites are guaranteed to be a hit with both kids and adults alike. Whip up a batch in just over an hour and enjoy the smiles as everyone savors this crowd-pleasing appetizer.
8
Servings
N/A
Calories
3
Ingredients
Ingredients
Little Smokies sausages
16 ounces (remove from packaging)
catsup
1 cup (none)
grape jelly
1 cup (none)
Instructions
1
In a medium-sized saucepan, combine the catsup and grape jelly. Heat over medium heat, stirring continuously until the jelly is completely melted and the mixture is well combined.
2
Once the mixture is smooth, add the Little Smokies sausages to the saucepan. Increase the heat and bring the mixture to a bubbly boil.
3
After achieving a boil, reduce the heat to low and let it simmer uncovered for about 1 hour, stirring occasionally to ensure the sausages are evenly coated in the sauce.
4
Once the sausages are heated through and well coated, remove from heat.
5
Serve the Smoky Sausage Bites warm or at room temperature, providing toothpicks or appetizer picks for easy serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Savory Smoky Sausage Bites?
They are a delicious appetizer made of Little Smokies sausages coated in a sticky sauce of ketchup and grape jelly.
How many ingredients do I need for this recipe?
This recipe requires only three main ingredients: Little Smokies sausages, catsup, and grape jelly.
What size package of Little Smokies should I use?
The recipe calls for one 16-ounce package of Little Smokies sausages.
What is the first step in preparing the sauce?
The first step is to combine 1 cup of catsup and 1 cup of grape jelly in a medium-sized saucepan.
How do I melt the grape jelly?
Heat the catsup and jelly over medium heat, stirring continuously until the jelly is completely melted.
When do I add the sausages to the pan?
Add the Little Smokies once the sauce mixture is smooth and well combined.
Should I boil the mixture?
Yes, after adding the sausages, increase the heat to bring the mixture to a bubbly boil.
How long do the sausages need to simmer?
Once boiling, reduce the heat to low and simmer the sausages for approximately 1 hour.
Do I need to cover the saucepan while simmering?
No, the instructions specify to simmer the mixture uncovered.
How often should I stir the sausages during the simmering process?
Stir occasionally to ensure the sausages are evenly coated in the sweet and savory sauce.
How many people does this recipe serve?
This recipe is designed to provide approximately 8 servings.
What is the best way to serve these sausage bites?
Serve them warm or at room temperature with toothpicks or appetizer picks for easy handling.
Is this recipe suitable for game days?
Yes, it is highly recommended for game days, parties, and family gatherings.
Can kids enjoy this recipe?
Absolutely, the sweet and savory flavor profile makes it a hit with both kids and adults.
What category does this recipe fall into?
This recipe is categorized as a Weeknight dish, though it is primarily an appetizer.
How much catsup is required?
You will need exactly 1 cup of catsup for the sauce.
How much grape jelly is required?
The recipe uses 1 cup of grape jelly.
What preparation is needed for the Little Smokies?
Simply remove them from their packaging before adding them to the saucepan.
Can I use regular ketchup instead of catsup?
Yes, catsup is simply an alternative spelling for ketchup.
How long does the total process take?
The total time is just over one hour, including the 1-hour simmer time.
Are these sausages spicy?
No, they are described as sweet and savory, making them very mild.
Is this recipe considered a crowd-pleaser?
Yes, the description notes it is guaranteed to be a hit with guests.
What type of saucepan should I use?
A medium-sized saucepan is recommended to accommodate the sausages and the sauce.
Can I double this recipe for a larger party?
Yes, you can easily double the ingredients as long as you use a larger pot.
Does the sauce thicken as it cooks?
Yes, simmering uncovered for an hour helps the sauce become thick and sticky.
What are some tags for this recipe?
Tags include appetizer, snack, party food, easy recipe, and smoky bites.
Is there any special equipment needed?
No special equipment is needed other than a saucepan, a spoon for stirring, and toothpicks for serving.
What is the flavor profile of the sauce?
The sauce is tangy from the catsup and sweet from the grape jelly.
Can I serve these at room temperature?
Yes, they can be served either warm or at room temperature.
Is this a quick recipe?
While it requires an hour to simmer, the actual preparation steps are very quick.