Sweet & Savory Slow-Cooked Pork Ribs
Indulge in the mouthwatering flavors of these Sweet & Savory Slow-Cooked Pork Ribs. Perfectly tender pork belly spareribs are bathed in a rich, sticky sauce made from a blend of oyster sauce, hoisin, sweet chili, and more. The slow cooking process ensures every bite is infused with flavor, resulting in a dish that is ideal for lunch or as a snack at your next gathering. Enjoy these ribs solo or pair them with a refreshing green salad for a delightful meal.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
pork belly spareribs
6 (none)
oyster sauce
2 tablespoons (none)
hoisin sauce
2 tablespoons (none)
sweet chili sauce
2 tablespoons (none)
soy sauce
3 tablespoons (none)
crushed garlic
3 tablespoons (none)
barbecue sauce
2 tablespoons (none)
honey
3 tablespoons (none)
white vinegar
2 tablespoons (none)
white sugar
1 tablespoon (none)
Instructions
1
Preheat your oven to 180°C (350°F).
2
In a large saucepan, bring the pork belly spareribs to a boil over medium-high heat, then reduce the heat and let them simmer for about 20 minutes until they begin to tenderize.
3
While the ribs are simmering, prepare the sauce by combining the oyster sauce, hoisin sauce, sweet chili sauce, soy sauce, crushed garlic, barbecue sauce, honey, white vinegar, and white sugar in a large mixing bowl. Mix well until all ingredients are thoroughly integrated.
4
Once the ribs have simmered, carefully remove them from the saucepan and place them on a chopping board. Cut the ribs into three equal pieces and toss them in the sauce mixture, ensuring they're evenly coated.
5
Place the sauced ribs on a baking tray lined with parchment paper. Transfer them to the preheated oven.
6
Bake the ribs for approximately 45 minutes, turning them every 15 minutes and basting with the sauce to achieve a glossy, sticky finish.
7
Once done, remove the ribs from the oven and allow them to rest for a few minutes before serving. Enjoy them on their own or with a refreshing green salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is pork belly spareribs.
What oven temperature is required for baking?
The oven should be preheated to 180°C or 350°F.
How long should the ribs simmer before baking?
The ribs should simmer in a saucepan for about 20 minutes.
Why are the pork ribs boiled first?
Boiling the ribs helps to begin the tenderizing process before they are finished in the oven.
What are the ingredients in the sweet and savory sauce?
The sauce consists of oyster sauce, hoisin sauce, sweet chili sauce, soy sauce, crushed garlic, barbecue sauce, honey, white vinegar, and white sugar.
How many pork belly spareribs are needed?
The recipe calls for 6 pork belly spareribs.
How much crushed garlic is required?
You will need 3 tablespoons of crushed garlic.
Is honey used in this recipe?
Yes, 3 tablespoons of honey are used to add sweetness and stickiness.
What kind of vinegar is used for the sauce?
The recipe specifies using 2 tablespoons of white vinegar.
How should the ribs be prepared after simmering?
After simmering, the ribs should be cut into three equal pieces and tossed in the sauce mixture.
How long is the total baking time?
The ribs should bake for approximately 45 minutes.
How often should the ribs be basted?
The ribs should be turned and basted with the sauce every 15 minutes during the baking process.
What is the benefit of basting the ribs frequently?
Basting helps the ribs achieve a glossy, sticky, and flavorful finish.
What should be used to line the baking tray?
The baking tray should be lined with parchment paper.
Can these ribs be served as a snack?
Yes, these ribs are ideal as a snack or a lunch dish.
What is a recommended side dish for these ribs?
A refreshing green salad is a delightful pairing for these savory ribs.
How much soy sauce is in the recipe?
The recipe requires 3 tablespoons of soy sauce.
Does the recipe use white sugar?
Yes, 1 tablespoon of white sugar is included in the sauce.
How much sweet chili sauce is used?
The recipe calls for 2 tablespoons of sweet chili sauce.
Are these ribs considered easy to make?
Yes, the recipe is tagged as an easy recipe suitable for many home cooks.
What provides the Asian flavor profile to this dish?
The combination of oyster sauce, hoisin, soy sauce, and sweet chili sauce provides an Asian flavor profile.
Should the ribs rest after cooking?
Yes, allow the ribs to rest for a few minutes before serving.
How much hoisin sauce is needed?
The recipe requires 2 tablespoons of hoisin sauce.
How much oyster sauce is needed?
The recipe requires 2 tablespoons of oyster sauce.
What kind of barbecue sauce should I use?
The recipe calls for 2 tablespoons of barbecue sauce; any standard variety will work.
How do you ensure the sauce is properly mixed?
Combine all sauce ingredients in a large mixing bowl and mix until they are thoroughly integrated.
How do you coat the ribs in the sauce?
Toss the cut ribs directly in the mixing bowl with the sauce until they are evenly coated.
Is the pork boiled over high heat?
The ribs are brought to a boil over medium-high heat and then the heat is reduced to a simmer.
What is the desired texture of the final dish?
The ribs should be tender with a rich, sticky, and glossy sauce finish.
What are the primary flavor notes of this recipe?
The primary flavor notes are sweet and savory.