Sweet & Savory Roasted Garlic Honey Spread
Elevate your culinary creations with this irresistible Sweet & Savory Roasted Garlic Honey Spread. Perfectly roasted garlic melds beautifully with the richness of extra virgin olive oil and the natural sweetness of honey, creating a luxurious paste that's versatile enough to enhance a variety of dishes. Use it in sauces, as a dip for crusty French bread, in marinades, or simply enjoy it eaten straight from the spoon. You'll love how this paste transforms everything from stews to grilled vegetables. This recipe makes a generous amount, so feel free to make extra to keep on hand for your next cooking adventure. Inspired by Rachael Ray's innovative approach to weeknight meals, you’ll find endless ways to incorporate this fabulous spread.
12
Servings
125
Calories
5
Ingredients
Ingredients
Garlic
6 heads (tops trimmed off to expose all the cloves)
Extra Virgin Olive Oil
1 cup (divided)
Honey
3 tablespoons
Kosher Salt
to taste
Fresh Ground Pepper
to taste
Instructions
1
Preheat your oven to 425°F (220°C).
2
Prepare the garlic by cutting off the tops of each head to expose the cloves.
3
Take a large piece of aluminum foil and arrange the garlic heads in a clustered formation. Drizzle 1/4 cup of the extra virgin olive oil over the garlic.
4
Wrap the foil tightly around the garlic to create a sealed pouch, ensuring that no steam escapes during roasting.
5
Place the pouch on a baking sheet and roast in the preheated oven for approximately 45 minutes, or until the garlic becomes very tender and caramelized.
6
Once roasted, remove the garlic from the oven and allow it to cool for a few minutes.
7
Squeeze the roasted garlic cloves out of their skins into the bowl of a food processor. If you prefer a more rustic approach, you can use a fork to mash the garlic directly in a bowl.
8
Add the remaining 3/4 cup of extra virgin olive oil and the honey to the processor. Season the mixture with kosher salt and fresh ground pepper to taste.
9
Blend the mixture until it becomes smooth and creamy, ensuring all ingredients are well incorporated.
10
Transfer the roasted garlic honey spread to a small airtight container and store it in the refrigerator for up to 2 weeks.
Nutrition Information
12.5g
Fat
5g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in the Sweet & Savory Roasted Garlic Honey Spread?
The main ingredients are 6 heads of garlic, 1 cup of extra virgin olive oil, 3 tablespoons of honey, kosher salt, and fresh ground pepper.
What temperature should I preheat my oven to?
Preheat your oven to 425%F (220%C).
How should I prepare the garlic before roasting?
Cut off the tops of each garlic head to expose the cloves.
How do I arrange the garlic for roasting?
Arrange the garlic heads in a clustered formation on a large piece of aluminum foil.
How much olive oil is drizzled over the garlic before roasting?
Drizzle 1/4 cup of the extra virgin olive oil over the garlic heads before sealing the foil.
Why is it important to wrap the garlic tightly in foil?
Wrapping it tightly ensures that no steam escapes during the roasting process.
How long does the garlic need to roast?
Roast for approximately 45 minutes until the garlic is tender and caramelized.
How do I get the garlic out of its skin after roasting?
Once cooled for a few minutes, you can squeeze the roasted garlic cloves directly out of their skins.
Can I make this spread without a food processor?
Yes, you can use a fork to mash the garlic directly in a bowl for a more rustic approach.
How much olive oil is added during the blending phase?
Add the remaining 3/4 cup of extra virgin olive oil to the garlic and honey in the processor.
How much honey is used in the recipe?
The recipe calls for 3 tablespoons of honey.
How should I store the finished spread?
Transfer the spread to a small airtight container and store it in the refrigerator.
How long will the garlic honey spread stay fresh?
The spread can be stored in the refrigerator for up to 2 weeks.
What are some ways to use this spread?
It can be used in sauces, as a dip for French bread, in marinades, or in stews and grilled vegetables.
Who inspired this recipe approach?
This recipe is inspired by Rachael Ray's innovative approach to weeknight meals.
What is the serving size for this recipe?
The recipe yields approximately 12 servings.
How many calories are in one serving?
There are 125 calories per serving.
What is the fat content per serving?
Each serving contains 12.5g of fat.
How many carbohydrates are in a serving?
Each serving has 5g of carbohydrates.
Is there much protein in this spread?
No, it contains a very small amount, approximately 0.25g of protein per serving.
What type of salt is recommended?
Kosher salt is recommended to season the mixture to taste.
What category does this recipe fall under?
This recipe is categorized under Vegetable.
Is the spread smooth or chunky?
If using a food processor, it becomes smooth and creamy; if using a fork, it will be more rustic and chunky.
Can I eat this spread directly?
Yes, it is delicious enough to be eaten straight from the spoon.
Does the recipe contain cholesterol?
Based on the provided data, the cholesterol content is null or zero.
How many total ingredients are used?
There are 5 total ingredients: garlic, olive oil, honey, salt, and pepper.
What is a good bread pairing for this spread?
Crusty French bread is a perfect accompaniment for this dip.
Can this be used for grilling?
Yes, it is an excellent enhancement for grilled vegetables.
How long should the garlic cool before handling?
Allow the roasted garlic to cool for a few minutes so it is comfortable to touch while squeezing.
Can I double this recipe?
Yes, the description suggests making extra to keep on hand for future cooking adventures.