Sweet & Savory Raspberry-Red Pepper Chicken
Delight your taste buds with this Sweet & Savory Raspberry-Red Pepper Chicken dish. The combination of succulent chicken fillets, vibrant roasted red peppers, and luscious raspberry preserves creates a symphony of flavors that's both sweet and tangy. This quick-to-make recipe is perfect for busy weeknights yet elegant enough for special occasions. Serve it over fluffy rice and alongside fresh green beans for a complete meal that is sure to impress family and friends.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
flour
2 (tablespoons)
seasoning salt
1 (teaspoon)
boneless chicken fillets
4 ((about 1 3/4 pounds))
cooking spray
as needed (for cooking)
jarred roasted red pepper
1/2 (cup)
sliced green onion
1/4 (cup)
red raspberry preserves
3/4 (cup)
water
1/4 (cup)
cornstarch
1 (tablespoon)
cream sherry
1 (tablespoon)
dried mint
1/2 (teaspoon)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Savory Raspberry-Red Pepper Chicken?
It is a flavorful dish featuring succulent chicken fillets paired with a sauce made from raspberry preserves, roasted red peppers, and cream sherry.
What are the main ingredients in this recipe?
The primary ingredients include chicken fillets, raspberry preserves, jarred roasted red peppers, flour, seasoning salt, and cream sherry.
Is this a quick recipe to make?
Yes, it is designed as a quick-to-make recipe perfect for busy weeknights.
What side dishes go well with this chicken?
It is recommended to serve this dish over fluffy rice and alongside fresh green beans.
What is the flavor profile of this dish?
The dish offers a symphony of flavors that are both sweet and tangy, with savory notes from the chicken and seasoning salt.
Can I use chicken thighs instead of fillets?
Yes, boneless chicken thighs can be used as a substitute for fillets, though cooking times may vary slightly.
How many servings does this recipe provide?
Based on the 4 chicken fillets listed, this recipe typically serves 4 people.
Is this recipe considered healthy?
Yes, it is tagged as healthy and uses cooking spray instead of heavy oils.
What can I substitute for cream sherry?
If you do not have cream sherry, you can use a dry white wine or chicken broth as a non-alcoholic substitute.
How is the sauce thickened?
The sauce is thickened using a mixture of cornstarch and water.
Can I use fresh mint instead of dried?
Yes, you can use fresh mint; generally, you would use three times the amount of fresh mint as you would dried.
What kind of red peppers are used?
The recipe calls for jarred roasted red peppers, which provide a smoky sweetness.
Is this recipe gluten-free?
No, this recipe uses flour to coat the chicken. To make it gluten-free, use a gluten-free flour blend or cornstarch.
What type of preserves should I use?
The recipe specifically calls for red raspberry preserves.
Can I omit the green onions?
Yes, the green onions are for flavor and garnish and can be omitted if preferred.
Is this dish spicy?
No, this is a sweet and savory dish rather than a spicy one.
What is the purpose of the seasoning salt?
Seasoning salt adds depth and a savory element to the flour coating for the chicken.
Can I make this in a slow cooker?
While designed for stovetop, you could adapt it for a slow cooker, though the coating on the chicken may not remain crisp.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.
Can I use fresh raspberries?
Preserves are used for their concentrated sweetness and texture, but you could supplement with fresh berries for garnish.
What equipment do I need?
You will need a skillet for cooking the chicken and a small bowl to mix the sauce components.
Can I use a different fruit preserve?
While raspberry is the intended flavor, apricot or blackberry preserves could provide an interesting alternative.
Is this dish suitable for special occasions?
Yes, despite being quick to make, the flavor profile is described as elegant enough for special occasions.
How much chicken do I need?
The recipe calls for 4 boneless chicken fillets, which is approximately 1 3/4 pounds.
What is the role of the dried mint?
Dried mint adds a subtle refreshing note that complements the sweetness of the raspberries.
Do I need to peel the peppers?
No, because the recipe uses jarred roasted red peppers, they are already prepared and peeled.
Can I use chicken breasts?
Yes, boneless chicken breasts can be used; just ensure they are sliced or pounded to a uniform thickness for even cooking.
Is this dish dairy-free?
Yes, based on the ingredients listed, this recipe is naturally dairy-free.
How do I reheat the leftovers?
Reheat gently in a skillet over medium-low heat or in a microwave until warmed through.
Can I double the recipe?
Yes, you can double the ingredients to serve a larger group, though you may need to cook the chicken in batches.