Sweet & Savory Poppycock Delight
Indulge in the delightful crunch of Sweet & Savory Poppycock Delight, a perfect blend of buttery popcorn and crunchy nuts coated in a rich caramel sauce. This mouthwatering snack is ideal for gatherings, movie nights, or a satisfying midday treat. Whether you're sharing with friends or keeping it all to yourself, this recipe is sure to impress with its irresistible flavor and texture. Get ready to elevate your snacking experience with this simple yet delectable creation!
16
Servings
N/A
Calories
6
Ingredients
Ingredients
Popped Popcorn
8 cups (Freshly popped)
Granulated Sugar
1 1/3 cups (None)
Unsalted Butter
1 cup (Cubed)
Vanilla Extract
1 teaspoon (None)
Light Karo Syrup
1/2 cup (None)
Mixed Nuts (e.g. peanuts, almonds, cashews)
2 cups (Chopped if large)
Instructions
1
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or lightly grease it.
2
In a medium saucepan, combine the granulated sugar, cubed butter, vanilla extract, and light Karo syrup.
3
Cook the mixture over medium heat, stirring constantly, until it reaches a caramel brown color, about 5-7 minutes. Be careful not to burn it.
4
Once the caramel is ready, immediately pour it over the popped popcorn and mixed nuts in a large bowl. Gently stir to evenly coat all the popcorn and nuts with the caramel sauce.
5
Spread the mixture into clusters on the prepared baking sheet to allow it to cool and set.
6
Bake in the preheated oven for 30 minutes, stirring once halfway through, until crunchy.
7
Remove from the oven and let cool completely before breaking into pieces. Store in an airtight container for freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Savory Poppycock Delight?
It is a crunchy snack made of buttery popcorn and mixed nuts coated in a rich caramel sauce, perfect for movie nights or gatherings.
How many servings does this recipe provide?
This recipe makes approximately 16 servings.
What is the recommended oven temperature?
You should preheat your oven to 250°F (120°C).
What kind of popcorn should I use?
The recipe calls for 8 cups of freshly popped popcorn.
Can I use salted butter instead of unsalted?
The recipe specifies unsalted butter, but you can use salted butter if you prefer a more pronounced salty flavor, though it may alter the balance.
What type of nuts work best in this recipe?
A mix of peanuts, almonds, and cashews is recommended, but you can use any variety you enjoy.
Do the nuts need to be chopped?
If the nuts are large, it is best to chop them for more even distribution throughout the mix.
What is Light Karo Syrup?
Light Karo Syrup is a brand of light corn syrup used to provide sweetness and a smooth texture to the caramel.
How long does it take to cook the caramel sauce?
The caramel mixture should be cooked over medium heat for about 5-7 minutes until it reaches a caramel brown color.
How do I prevent the caramel from burning?
Stir the mixture constantly while cooking over medium heat and watch the color closely.
Should I grease the baking sheet?
Yes, you should line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
When should I add the caramel to the popcorn?
Immediately after the caramel reaches the desired brown color, pour it over the popcorn and nuts.
How long does the Poppycock bake in the oven?
It needs to bake for a total of 30 minutes at 250°F.
Do I need to stir the mixture while it bakes?
Yes, stir the mixture once halfway through the 30-minute baking time to ensure even crunchiness.
How do I store the Sweet & Savory Poppycock Delight?
Once completely cooled, store the pieces in an airtight container to maintain freshness.
Can I make this recipe without a microwave?
Yes, the caramel is made on a stovetop in a saucepan and the final product is finished in a standard oven.
Is this recipe easy for beginners?
Yes, it is considered an easy recipe that is perfect for families and simple gatherings.
What gives the snack its 'savory' element?
The savory element comes from the mixed nuts and the buttery base of the caramel sauce.
Can I use vanilla extract substitutes?
While pure vanilla extract is recommended for the best flavor, you can use vanilla bean paste or imitation vanilla if necessary.
What should I do if the popcorn is too sticky?
Ensure you bake it for the full 30 minutes and let it cool completely; the cooling process helps the caramel set into a crunchy shell.
How much sugar is required?
The recipe requires 1 1/3 cups of granulated sugar.
Is this snack gluten-free?
The ingredients listed (popcorn, sugar, butter, vanilla, corn syrup, nuts) are naturally gluten-free, but always check your specific brand labels for cross-contamination.
How do I break the snack into pieces?
After the mixture has cooled completely on the baking sheet, simply use your hands to break the clusters into bite-sized pieces.
Can I add extra spices?
Yes, some people enjoy adding a pinch of salt or cinnamon to the caramel for extra depth of flavor.
How many ingredients are in this recipe?
There are 6 main ingredients: popped popcorn, sugar, butter, vanilla, Karo syrup, and mixed nuts.
Is this suitable for a party snack?
Absolutely, its sweet and savory profile makes it a crowd-favorite for parties and social events.
What color should the caramel be?
Aim for a rich caramel brown color before pouring it over the popcorn.
Can I use only one type of nut?
Yes, if you prefer only peanuts or only cashews, you can use 2 cups of your preferred variety.
How much butter is used?
The recipe calls for 1 cup of cubed unsalted butter.
What is the serving size?
The serving size is not specifically defined, but the recipe yields enough for 16 portions.