Sweet & Savory Pineapple-Glazed Ham
This Sweet & Savory Pineapple-Glazed Ham is a delightful centerpiece for any festive occasion. Featuring a juicy, boneless ham infused with a rich pineapple sauce, this recipe combines the sweetness of brown sugar and pineapple with the umami of soy sauce for a perfectly balanced flavor. It is easy to prepare, and the result is a succulent dish that will impress your guests and create lasting memories around the dining table. Serve it alongside your favorite sides for a hearty meal.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
boneless ham
6 lbs (fully cooked)
water
3/4 cup (divided)
brown sugar
1 cup (firmly packed)
soy sauce
4 1/2 teaspoons
ketchup
4 1/2 teaspoons
ground mustard
1 1/2 teaspoons
crushed pineapple
1 1/2 cups (undrained)
cornstarch
2 tablespoons
cornstarch
1 teaspoon
Instructions
1
Preheat your oven to 325°F (163°C).
2
Place the boneless ham on a rack in a shallow roasting pan and add a small amount of water to keep it moist.
3
Bake the ham for 1 1/4 to 2 hours, or until the internal temperature reaches 140°F (60°C), basting occasionally to enhance flavor and moisture.
4
While the ham is baking, prepare the pineapple sauce. In a medium saucepan, combine 1/4 cup of water, brown sugar, soy sauce, ketchup, ground mustard, and the undrained crushed pineapple.
5
Bring the mixture to a boil over medium heat, then reduce the heat and cover the saucepan. Let it simmer for about 10 minutes, allowing the flavors to meld.
6
In a small bowl, mix the cornstarch with the remaining 1/2 cup of water until smooth.
7
Stir the cornstarch mixture into the sauce and return to a boil while stirring constantly until thickened, about 2 minutes.
8
Once the ham is done baking, remove it from the oven and let it rest for a few minutes before slicing. Serve warm, drizzled with the pineapple sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein is a 6 lb fully cooked boneless ham.
What temperature should the oven be set to?
The oven should be preheated to 325°F (163°C).
How long does the ham need to bake?
The ham should bake for 1 1/4 to 2 hours.
What is the target internal temperature for the ham?
The ham is ready when it reaches an internal temperature of 140°F (60°C).
Why is water added to the roasting pan?
A small amount of water is added to the pan to keep the ham moist during the baking process.
How often should I baste the ham?
You should baste the ham occasionally while it is in the oven to enhance its flavor and moisture.
What ingredients are needed for the pineapple sauce?
The sauce requires water, brown sugar, soy sauce, ketchup, ground mustard, and undrained crushed pineapple.
How long should the pineapple sauce simmer?
The sauce should simmer for about 10 minutes to allow the flavors to meld.
How do you thicken the pineapple sauce?
The sauce is thickened by stirring in a mixture of cornstarch and water and boiling for about 2 minutes.
Should the crushed pineapple be drained?
No, the recipe specifies using 1 1/2 cups of crushed pineapple undrained.
What type of mustard is used in this glaze?
The recipe calls for 1 1/2 teaspoons of ground mustard.
How much brown sugar is required?
You will need 1 cup of firmly packed brown sugar.
How much soy sauce is in the recipe?
The recipe uses 4 1/2 teaspoons of soy sauce.
What is the serving suggestion for this ham?
It is recommended to serve the ham warm and drizzled with the prepared pineapple sauce.
Does the ham need to rest after baking?
Yes, let the ham rest for a few minutes after removing it from the oven before you begin slicing.
What type of roasting pan should be used?
A shallow roasting pan with a rack is ideal for this recipe.
How many ingredients are in this recipe?
There are 9 ingredients in total for this Sweet & Savory Pineapple-Glazed Ham.
Is this recipe suitable for holidays?
Yes, it is described as a delightful centerpiece for any festive occasion or holiday meal.
What flavors define this dish?
The dish features a balance of sweetness from brown sugar and pineapple with the umami of soy sauce.
How much water is used in the sauce preparation?
A total of 3/4 cup of water is used, divided between the initial sauce mixture and the cornstarch slurry.
Can I use ketchup in a ham glaze?
Yes, this recipe uses 4 1/2 teaspoons of ketchup to help build the savory profile of the glaze.
How much cornstarch is needed?
The recipe uses a total of 2 tablespoons plus 1 teaspoon of cornstarch.
Is this recipe difficult to make?
No, it is described as easy to prepare and great for impressing guests.
What kind of ham is best for this recipe?
A fully cooked boneless ham is the specified choice for this recipe.
When should the cornstarch mixture be added?
The cornstarch mixture should be stirred into the sauce after the initial ingredients have simmered for 10 minutes.
What is the texture of the finished ham?
The finished ham is described as succulent and juicy.
How much crushed pineapple do I need?
You will need 1 1/2 cups of crushed pineapple.
What should the cornstarch be mixed with?
The cornstarch should be mixed with 1/2 cup of water until smooth before adding it to the sauce.
What is the first step of the instructions?
The first step is to preheat your oven to 325°F (163°C).
How is the sauce finished?
The sauce is finished by returning it to a boil while stirring constantly until it has thickened.