Sweet & Savory Passover Pineapple-Carrot Noodle Kugel
Experience a delightful blend of sweetness and earthiness with this Sweet & Savory Passover Pineapple-Carrot Noodle Kugel. Perfect for your Passover Seder table, this dish combines the zesty flavor of crushed pineapple with the natural sweetness of shredded carrots, all embraced by tender egg noodles. Simple to prepare and visually appealing, this kugel serves as an ideal side dish or a satisfying dessert option. Enjoy a slice that celebrates the essence of Passover while impressing your guests with its delicious taste and beautiful presentation.
16
Servings
179
Calories
8
Ingredients
Ingredients
Egg Noodles, fine, Kosher for Passover
1 (12-ounce package, cooked)
Non-Dairy Coffee Creamer
1 1/4 (cups)
Eggs
4 (large)
Carrot, shredded
1 (cup)
Crushed Pineapple
1 (20-ounce can, undrained)
Margarine
6 (tablespoons, melted)
White Pepper
1/8 (teaspoon)
Sugar
1/2 (cup)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly spray a 13' x 9'' baking dish with non-stick cooking spray to prevent sticking.
2
Cook the fine egg noodles in a pot of boiling, salted water for 3-4 minutes or according to package instructions until they are al dente. Drain in a colander and rinse under cold water to stop the cooking process; drain well.
3
In a large mixing bowl, combine the non-dairy coffee creamer, eggs, sugar, shredded carrots, undrained crushed pineapple, melted margarine, and white pepper. Mix thoroughly until all ingredients are well combined.
4
Fold in the cooked egg noodles gently to ensure even distribution of the carrot and pineapple mixture.
5
Pour the noodle mixture into the prepared baking dish, smoothing out the top with a spatula.
6
Bake in the preheated oven for 1 hour or until the kugel is set and firm in the center. You may test for doneness by inserting a knife into the center; it should come out clean.
7
Allow the kugel to cool slightly before cutting into squares for easier serving. Serve warm, optionally garnished with freshly grated carrots or pineapple slices.
Nutrition Information
10.3g
Fat
19.8g
Carbs
1.7g
Protein
9.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Sweet & Savory Passover Pineapple-Carrot Noodle Kugel?
It is a traditional Jewish casserole-style dish that blends sweet pineapple and shredded carrots with fine egg noodles for a unique holiday side or dessert.
Is this kugel recipe suitable for Passover?
Yes, it uses Kosher for Passover egg noodles and non-dairy creamer, making it suitable for the holiday.
Can I serve this dish as a dessert?
Absolutely, the combination of pineapple, sugar, and carrots gives it a sweet profile that works well as a dessert.
Is this kugel vegetarian?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
What type of noodles are required?
The recipe calls for one 12-ounce package of fine egg noodles that are Kosher for Passover.
How should the noodles be prepared?
Noodles should be boiled in salted water for 3-4 minutes until al dente, then drained and rinsed under cold water.
Should I drain the crushed pineapple?
No, you should use the 20-ounce can of crushed pineapple undrained to maintain moisture and flavor.
What size baking dish is needed?
A 13-inch by 9-inch baking dish is recommended for this recipe.
What is the correct oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the kugel need to bake?
The dish should bake for approximately 1 hour until it is set and firm in the center.
Can I substitute butter for margarine?
Yes, you can use melted butter if you do not need the dish to be parve (dairy-free).
How many servings does this recipe provide?
This recipe yields approximately 16 servings.
Why is non-dairy coffee creamer used?
Non-dairy creamer is used to keep the dish parve, allowing it to be served with meat meals during Passover.
What is the calorie count per serving?
Each serving contains approximately 179 calories.
Can I make this kugel ahead of time?
Yes, you can bake it in advance and reheat it before serving.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
Can this kugel be frozen?
Yes, you can freeze the kugel. Wrap it tightly and store it in the freezer for up to a month.
What is the purpose of adding white pepper?
White pepper adds a subtle, earthy heat that balances the sweetness of the pineapple and sugar.
How do I test if the kugel is done?
Insert a knife into the center; if it comes out clean, the kugel is fully set.
Why do I need to rinse the noodles in cold water?
Rinsing stops the cooking process immediately, preventing the noodles from becoming mushy.
Can I add extra ingredients like raisins?
Yes, you can fold in raisins or chopped nuts for added texture and flavor if desired.
Is this recipe considered kosher?
Yes, provided you use ingredients labeled Kosher for Passover.
How much fat is in one serving?
There is approximately 10.3 grams of fat per serving.
How much sugar is in each slice?
Each serving contains about 9.4 grams of sugar.
Can I use fresh pineapple instead of canned?
You can use finely chopped fresh pineapple, though you may need to add a bit of juice to match the moisture of canned undrained pineapple.
How should the kugel be sliced for serving?
Allow it to cool slightly, then cut into even squares for the best presentation.
What is the protein content?
Each serving provides about 1.7 grams of protein.
What are some suggested garnishes?
You can garnish the top with freshly grated carrots or thin pineapple slices.
Is this recipe high in carbohydrates?
Each serving contains 19.8 grams of carbohydrates.
Can I use a different type of noodle?
Fine egg noodles are traditional for this texture, but wide Passover noodles can be used if preferred.