Sweet & Savory Mini Apple Pizzas
Indulge in the delightful combination of sweet apples and warm, fluffy biscuit bases with our Sweet & Savory Mini Apple Pizzas. These bite-sized treats are perfect for lunch or snacks, offering a unique twist on traditional pizza with a fruity flair. The melted cheddar cheese adds a rich layer of flavor, making them irresistible. Whether you're hosting a gathering or simply enjoying a cozy day at home, these mini pizzas are sure to impress family and friends alike. Easy to make and fun to share, they are the perfect addition to any recipe collection.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
refrigerated biscuits
1 (12 ounce) container (Keep refrigerated until ready to use.)
brown sugar
1/2 cup (Packed tightly.)
all-purpose flour
2 tablespoons (Unbleached or bleached, sifted if desired.)
ground cinnamon
1 teaspoon (For seasoning, adjust to taste.)
tart apples
2 medium (Peeled, cored, and chopped into small pieces.)
shredded cheddar cheese
1 cup (optional) (Freshly shredded for best melting.)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
2
Remove the refrigerated biscuits from the package and roll each one into a 3 1/2 inch circle. Place them evenly spaced on the prepared baking sheet.
3
In a large mixing bowl, combine the packed brown sugar, all-purpose flour, and ground cinnamon. Mix until well incorporated.
4
Add the peeled, cored, and chopped tart apples to the sugar mixture, stirring gently to coat the apples evenly.
5
Using a spoon, place rounded tablespoonfuls of the apple mixture onto each biscuit circle, spreading it slightly if needed.
6
Bake in the preheated oven for 15-20 minutes or until the edges of the biscuits turn golden brown.
7
If desired, sprinkle each mini pizza with approximately 1 tablespoon of shredded cheddar cheese during the last few minutes of baking, allowing it to melt and bubble.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Savory Mini Apple Pizzas?
They are bite-sized treats featuring a fluffy biscuit base topped with a sweet cinnamon-apple mixture and optional melted cheddar cheese.
What type of biscuits are used in this recipe?
The recipe calls for one 12-ounce container of refrigerated biscuits.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How large should I roll each biscuit?
Each biscuit should be rolled out into a circle approximately 3 1/2 inches in diameter.
What kind of apples work best for these mini pizzas?
The recipe suggests using two medium tart apples for the best flavor contrast with the sweet topping.
How should the apples be prepared?
The apples should be peeled, cored, and chopped into small pieces before being mixed with the sugar and spices.
What ingredients are in the apple coating mixture?
The coating consists of 1/2 cup packed brown sugar, 2 tablespoons of all-purpose flour, and 1 teaspoon of ground cinnamon.
How long do the mini pizzas need to bake?
They typically bake for 15-20 minutes, or until the biscuit edges are golden brown.
Is the cheese mandatory for this recipe?
No, the shredded cheddar cheese is optional, though it provides the savory element of the dish.
When should I add the cheese to the pizzas?
Sprinkle the cheese on during the last few minutes of baking so it can melt and bubble without burning.
What kind of cheese is recommended?
One cup of shredded cheddar cheese is recommended; freshly shredded cheese melts the best.
Do I need to grease the baking sheet?
Yes, you should lightly grease the baking sheet to prevent the biscuits from sticking.
How many ingredients are required in total?
There are 6 total ingredients: biscuits, brown sugar, flour, cinnamon, apples, and optional cheddar cheese.
Can I use different types of sugar?
The recipe specifically calls for brown sugar to provide a rich, molasses-like sweetness that pairs well with apples.
Is this a quick recipe to make?
Yes, it is tagged as a quick and easy recipe, making it ideal for snacks or fast lunches.
How much apple mixture goes on each biscuit?
Use a rounded tablespoonful of the apple mixture for each biscuit circle.
What is the serving suggestion for these pizzas?
They are perfect for lunch, as a snack, or as a unique party food appetizer.
Can I use pre-shredded cheese?
While pre-shredded works, freshly shredded cheese is recommended for its superior melting quality.
How do I ensure the apples are evenly coated?
Stir the chopped apples gently in the sugar, flour, and cinnamon mixture until every piece is covered.
Should the biscuits be kept cold before use?
Yes, keep the refrigerated biscuits in the fridge until you are ready to roll them out.
What gives the pizzas their 'savory' flavor?
The savory note comes from the addition of shredded cheddar cheese at the end of the baking process.
Can children help make this recipe?
Yes, it is a fun and easy recipe that children can help with, especially the rolling and topping stages.
Is it possible to make these without cinnamon?
You can, but cinnamon provides the traditional warm flavor associated with baked apple dishes.
Are these pizzas sweet enough for dessert?
Yes, with the brown sugar and apples, they are often classified as sweet treats.
How many apples should I buy?
Buying 2 medium-sized apples will give you the correct amount for one container of biscuits.
What is the texture of the base?
The base is a warm, fluffy biscuit that becomes slightly crisp on the edges.
Can I add more cinnamon?
Yes, you can adjust the amount of ground cinnamon to suit your personal taste.
What if I don't have all-purpose flour?
The flour helps thicken the apple juices; a small amount of cornstarch could be used as a substitute if needed.
How do I know when they are finished?
They are finished when the biscuits are golden brown and the cheese (if used) is melted and bubbling.
Can these be served cold?
While best served warm from the oven, they can also be enjoyed at room temperature as a snack.