Sweet & Savory Matzo Brie
Indulge in this delightful Breakfast dish featuring Sweet & Savory Matzo Brie! A fantastic combination of crispy fried matzo and fluffy eggs, this recipe is versatile enough to cater to your taste preferences. Whether you prefer it sweet with a hint of sugar and apple juice concentrate or savor it with traditional salt and pepper, this dish is perfect for any morning. Serve it with your favorite toppings like jelly or sour cream, and enjoy a comforting and satisfying meal with family or friends. Ideal for Passover or any time you're in the mood for a hearty breakfast!
N/A
Servings
180
Calories
9
Ingredients
Ingredients
Matzo sheets
3 (broken into bite-sized pieces)
Eggs
3 (beaten)
Salt
to taste
Pepper
to taste
Butter or Margarine
for frying (melted)
Boiling water
1/2-1 cup
Sugar
1 tablespoon (optional)
Apple juice concentrate
1 tablespoon (optional)
Jelly or Sour cream
for serving
Instructions
1
Begin by preheating your frying pan over medium heat and adding butter or margarine to melt.
2
Break the matzo sheets into bite-sized pieces and place them in a large mixing bowl.
3
If you enjoy a hint of sweetness in your matzo brie, stir in the optional sugar and/or apple juice concentrate at this point.
4
Carefully pour boiling water over the matzo pieces, just enough to soak them without turning them into mush (about 1/2 to 1 cup). Allow the matzo to absorb the water until it becomes soft but not overly soggy.
5
After about a minute of soaking, drain any excess water that may not have been absorbed.
6
In a separate bowl, beat the eggs until well combined, then pour them over the softened matzo mixture.
7
Season the mixture with salt and pepper to your liking and gently combine until the eggs are evenly distributed.
8
Pour the matzo and egg mixture into the hot frying pan, spreading it out evenly. You can cover the pan to help it cook through.
9
Allow the mixture to fry on low heat until it firms up, about 5-7 minutes. If you prefer a scrambled texture, gently stir it occasionally while cooking.
10
Once the bottom is golden brown and the top is set, carefully flip it over in sections or as a whole to achieve an even cook on both sides.
11
Once fully cooked, transfer to plates and serve warm with sugar, jelly, or sour cream according to your preference.
Nutrition Information
8g
Fat
19g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Savory Matzo Brie?
It is a breakfast dish featuring crispy fried matzo and fluffy eggs that can be prepared with either sweet or savory flavors.
How many matzo sheets are required for this recipe?
The recipe requires 3 matzo sheets.
How many eggs do I need?
You will need 3 eggs, beaten before being added to the mixture.
Is this recipe suitable for Passover?
Yes, it is ideal for Passover or any time you are in the mood for a hearty breakfast.
Can I use margarine instead of butter?
Yes, you can use either butter or margarine for frying the matzo brie.
How should I prepare the matzo sheets?
The matzo sheets should be broken into bite-sized pieces.
How much boiling water is needed?
You should use between 1/2 to 1 cup of boiling water.
How long should the matzo soak in boiling water?
The matzo should soak for about a minute until it becomes soft but not mushy.
Do I need to drain the water after soaking the matzo?
Yes, you should drain any excess water that was not absorbed by the matzo after one minute.
When do I add the sugar if I want a sweet version?
Stir in the optional sugar and apple juice concentrate after breaking the matzo but before adding the boiling water.
How much sugar is recommended?
The recipe suggests 1 tablespoon of sugar, though it is optional.
What is the purpose of apple juice concentrate?
It is an optional ingredient used to add a hint of sweetness to the matzo brie.
What seasonings are used for the savory version?
The mixture is seasoned with salt and pepper to your liking.
What heat setting should I use for frying?
Preheat the pan on medium heat to melt the fat, then fry the mixture on low heat.
How long does the matzo brie take to cook?
It takes about 5 to 7 minutes for the mixture to firm up in the pan.
Can I make scrambled matzo brie?
Yes, if you prefer a scrambled texture, gently stir the mixture occasionally while it is cooking.
Should I cover the pan while cooking?
You can cover the pan to help the dish cook through more effectively.
How do I flip the matzo brie?
Once the bottom is golden brown and the top is set, carefully flip it in sections or as a whole.
What are the recommended toppings?
Common toppings include sugar, jelly, or sour cream according to your preference.
How many calories are in a serving?
There are approximately 180 calories in this dish.
What is the fat content per serving?
This recipe contains 8g of fat.
How many carbohydrates are in this recipe?
There are 19g of carbohydrates in this matzo brie recipe.
What is the protein content?
Each serving contains approximately 6g of protein.
Is the apple juice concentrate mandatory?
No, the apple juice concentrate is an optional ingredient.
Can I use salt and pepper if I also use sugar?
Yes, the recipe is versatile and can combine sweet and savory elements.
What should the texture of the soaked matzo be?
The matzo should be soft but not overly soggy or mushy.
When do I add the beaten eggs?
Pour the beaten eggs over the softened matzo mixture after draining any excess water.
Is this a quick breakfast recipe?
Yes, with a prep and cook time of roughly 10-15 minutes, it is a fast meal.
Can I serve this dish cold?
The recipe recommends serving the matzo brie warm for the best taste.
Does this recipe contain fiber?
The provided nutritional information indicates the fiber content is null or negligible.