Sweet & Savory Maple-Glazed Pork Tenderloin
Indulge in the delightful flavors of Sweet & Savory Maple-Glazed Pork Tenderloin. This easy-to-make dish features succulent pork tenderloin slices, marinated with a fragrant blend of thyme and marjoram, then seared to perfection and glazed with rich maple syrup for a touch of sweetness. Perfectly balanced with spices and herbs, this mouthwatering entrée pairs beautifully with a crisp Apple Summer Slaw for a refreshing contrast. An ideal meal for summer gatherings or any weeknight dinner. Get ready to impress your family and friends with this gourmet-style dish that comes together effortlessly!
4
Servings
138
Calories
8
Ingredients
Ingredients
dried thyme leaves
1 teaspoon (crushed)
dried marjoram
1 teaspoon (crushed)
salt
1/4 teaspoon
onion powder
1/4 teaspoon
garlic powder
1/4 teaspoon
pork tenderloin
1 lb (cut into 1/2-inch slices)
margarine or butter
1 tablespoon
real maple syrup or Hungry Jack microwave ready regular syrup
2 tablespoons
Instructions
1
In a resealable plastic bag, combine the dried thyme, dried marjoram, salt, onion powder, and garlic powder. Seal the bag and shake well to evenly mix the spices.
2
Add the pork tenderloin slices to the bag, reseal, and shake vigorously until the pork is evenly coated with the spice mixture.
3
Heat the margarine or butter in a large nonstick skillet over medium-high heat. Once melted, add the seasoned pork slices to the skillet in a single layer.
4
Cook the pork for 8 to 10 minutes, turning occasionally, until the pork is browned and cooked through with no pink remaining in the center.
5
Once the pork is cooked, reduce the heat to medium and drizzle the maple syrup over the pork. Stir gently to coat the pork evenly in the sweet glaze, allowing it to caramelize slightly for an extra layer of flavor.
6
Remove from heat, serve warm, and enjoy your Sweet & Savory Maple-Glazed Pork Tenderloin!
Nutrition Information
5g
Fat
8g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Sweet & Savory Maple-Glazed Pork Tenderloin.
How many servings does this recipe provide?
This recipe provides 4 servings.
How many calories are in one serving?
There are 138 calories per serving.
What is the protein content per serving?
Each serving contains 15g of protein.
How much fat is in this dish?
There is 5g of fat per serving.
What is the carbohydrate count?
There are 8g of carbohydrates per serving.
What quantity of pork tenderloin is needed?
You will need 1 lb of pork tenderloin.
How should the pork be sliced?
The pork tenderloin should be cut into 1/2-inch slices.
Which herbs are used in the seasoning?
The recipe uses dried thyme leaves and dried marjoram.
How much dried thyme is required?
One teaspoon of crushed dried thyme leaves is required.
How much dried marjoram is required?
One teaspoon of crushed dried marjoram is required.
What other spices are in the spice mix?
The mix includes 1/4 teaspoon each of salt, onion powder, and garlic powder.
What type of fat is used for searing?
You can use 1 tablespoon of margarine or butter.
How much maple syrup is used for the glaze?
The recipe calls for 2 tablespoons of maple syrup.
What specific syrup brands or types are mentioned?
The recipe suggests real maple syrup or Hungry Jack microwave ready regular syrup.
What is the first step in the instructions?
Combine the thyme, marjoram, salt, onion powder, and garlic powder in a resealable plastic bag and shake well.
How do you coat the pork with spices?
Add the pork slices to the bag of spices and shake vigorously until they are evenly coated.
What kind of skillet should be used?
A large nonstick skillet is recommended.
What heat setting is used to cook the pork?
The pork should be cooked over medium-high heat.
How long should the pork slices cook?
Cook the pork for 8 to 10 minutes, turning occasionally.
How do I know when the pork is finished cooking?
The pork is done when it is browned and there is no pink remaining in the center.
When do I add the maple syrup?
Drizzle the syrup over the pork once it is fully cooked and the heat has been reduced to medium.
What is the purpose of stirring the pork in the syrup?
Stirring ensures the pork is evenly coated and allows the glaze to caramelize slightly.
Is this recipe suitable for summer?
Yes, it is tagged for summer cooking and is ideal for summer gatherings.
What side dish is recommended to pair with this pork?
It pairs beautifully with a crisp Apple Summer Slaw.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick dinner and easy recipe.
How many total ingredients are in this recipe?
There are 8 ingredients in total.
Does the recipe contain fiber?
The fiber content for this recipe is not specified.
Should the dish be served cold?
No, the instructions recommend serving the dish warm.
How would you describe the flavor profile?
The dish is described as a sweet and savory gourmet-style meal with fragrant herbs.