Sweet & Savory Kielbasa Skillet
Savor the delightful fusion of flavors in this Sweet & Savory Kielbasa Skillet, a one-dish meal that brings together the heartiness of potatoes with the natural sweetness of shredded sweet potatoes. Perfect for any time of the day, this easy-to-make dish combines diced onions and green peppers with savory kielbasa, all finished in a rich, comforting blend. With just five simple ingredients, this satisfying recipe is an ideal go-to for weeknight dinners or a lazy weekend brunch, ensuring that deliciousness doesn't take up all your time in the kitchen.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Simply Potatoes Diced Potatoes with Onion
20 ounces (Packaged, ready-to-cook)
Green pepper
1 medium (Diced)
Onion
1 medium (Diced)
Sweet potato
1 medium (Shredded into large shreds)
Kielbasa
10 ounces (Sliced into 1/3 inch rounds)
Instructions
1
1. In a deep skillet, heat 2-3 tablespoons of cooking oil over medium heat. Once hot, add the diced green pepper and onion, sautéing them until the onion becomes slightly translucent, about 3-4 minutes. Avoid overcooking, as the mixture will continue to cook with the other ingredients later.
2
2. Carefully drain off any excess oil but leave a light coating at the bottom of the skillet. Reserve the extra oil for later use if necessary.
3
3. To the skillet, add the shredded sweet potato, sliced kielbasa, and the Simply Potatoes Diced Potatoes with Onion. Stir well to combine all ingredients.
4
4. Cook according to the instructions on the Simply Potatoes package, typically around 10-12 minutes, stirring occasionally. Season with salt and pepper to taste. If the mixture appears dry or starts to stick, add a bit of the reserved cooking oil to maintain moisture.
5
5. Once fully cooked and the potatoes are tender, remove from heat and serve warm. Enjoy your sweet and savory one-dish meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Sweet & Savory Kielbasa Skillet?
It is a one-dish meal that combines hearty potatoes, shredded sweet potatoes, and savory kielbasa for a delightful fusion of flavors.
How many main ingredients are needed for this recipe?
This recipe requires only five simple main ingredients: diced potatoes with onion, green pepper, onion, sweet potato, and kielbasa.
What type of potatoes are used in this skillet?
The recipe calls for 20 ounces of Simply Potatoes Diced Potatoes with Onion.
How should the sweet potato be prepared?
The sweet potato should be shredded into large shreds before being added to the skillet.
How do I cut the kielbasa?
The kielbasa should be sliced into 1/3 inch rounds.
What is the first step in cooking this meal?
Heat 2-3 tablespoons of cooking oil in a deep skillet over medium heat and sauté the diced green pepper and onion.
How long should I sauté the onions and peppers?
Sauté them for about 3-4 minutes until the onion becomes slightly translucent.
Should I cook the onions until they are completely soft at the start?
No, avoid overcooking them initially because they will continue to cook with the other ingredients later.
What should I do with the cooking oil after sautéing the vegetables?
Carefully drain off excess oil but leave a light coating in the skillet; reserve the extra oil in case it is needed later.
When do I add the meat to the skillet?
Add the sliced kielbasa to the skillet in the third step, along with the sweet potatoes and diced potatoes.
How long does the entire mixture cook once all ingredients are combined?
It typically cooks for 10-12 minutes, or according to the instructions on the potato package.
What should I do if the potatoes start to stick to the pan?
If the mixture appears dry or starts to stick, add a bit of the reserved cooking oil to the skillet.
How do I season the Kielbasa Skillet?
Season the dish with salt and pepper to your personal preference.
Is this recipe suitable for breakfast?
Yes, it is a versatile dish that works well for a lazy weekend brunch or a weeknight dinner.
Is this a one-pot meal?
Yes, it is designed as a one-dish meal to save time and reduce cleanup in the kitchen.
How should the green pepper be prepared?
The green pepper should be diced before cooking.
What kind of heat should I use for the skillet?
Medium heat is recommended for sautéing the initial vegetables.
Can I use a regular potato instead of the packaged ones?
While the recipe specifies Simply Potatoes Diced Potatoes with Onion, you could use fresh diced potatoes, though cooking times may vary.
What makes this dish 'sweet'?
The natural sweetness comes from the shredded sweet potato added to the savory mix.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make recipe with minimal ingredients and straightforward steps.
How many servings does this recipe provide?
The specific serving count is not provided, but with 30 ounces of potatoes and 10 ounces of meat, it typically serves 4-6 people.
How do I know when the dish is finished?
The dish is ready when the potatoes are tender and the kielbasa is heated through.
What size onion should I use?
The recipe calls for one medium onion, diced.
What is the texture of the sweet potato in this dish?
Because the sweet potato is shredded, it blends into the potato mixture, providing a soft and slightly textured sweetness.
Do I need to peel the sweet potato?
While not explicitly stated, sweet potatoes are typically peeled before being shredded for this type of skillet.
Is kielbasa a type of sausage?
Yes, kielbasa is a savory Polish sausage that provides the main protein for this meal.
Can I make this dish ahead of time?
It is best served warm immediately after cooking, but it can be reheated easily.
Is this a quick-cooking meal?
Yes, it is tagged as quick-cooking, making it ideal for busy evenings.
What type of skillet is best for this recipe?
A deep skillet is recommended to ensure there is enough room to stir all the ingredients together.
Can I add other vegetables to this skillet?
Yes, while the recipe focuses on five main ingredients, you can easily customize it with other vegetables you have on hand.