Sweet & Savory Honey Teriyaki Grilled Salmon
Indulge in the delightful combination of sweet and savory with this Honey Teriyaki Grilled Salmon recipe. Inspired by a beloved restaurant dish, this easy-to-prepare meal has become a family favorite at home. With its rich flavors and tender texture, even picky eaters will be asking for more! This dish features a succulent salmon fillet marinated in a blend of teriyaki sauce and honey, delivering a robust taste that perfectly complements the salmon. Serve it alongside steamed vegetables or a bed of rice for a wholesome meal that both kids and adults will love!
4
Servings
N/A
Calories
3
Ingredients
Ingredients
Salmon fillet
1 lb (fresh, skin on)
Teriyaki sauce
1 cup (for marinating)
Honey
1/4 cup (for glazing)
Instructions
1
In a large ziploc bag, combine the salmon fillet and teriyaki sauce, ensuring the fish is well coated. Seal the bag and marinate in the refrigerator for at least 4 hours, or ideally overnight for maximum flavor.
2
Preheat your grill to high heat. Make sure the grates are well oiled to prevent sticking.
3
Carefully remove the salmon from the marinade, allowing any excess sauce to drip off before placing it on the grill.
4
Place the salmon meat side down on the grill. Grill for 3 minutes without moving it.
5
Rotate the salmon 1/4 turn (do not flip) and cook for an additional 3 minutes to achieve beautiful grill marks.
6
Gently flip the salmon so the skin side is facing down. Brush the top fillet generously with honey to add sweetness and help caramelize the surface.
7
Continue grilling for about 6 minutes or until the salmon becomes opaque throughout and flakes easily with a fork, ensuring it is no longer pink in the center.
8
Remove the salmon from the grill and let it rest for a couple of minutes before serving. Enjoy your delicious Honey Teriyaki Grilled Salmon!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this salmon recipe?
This recipe features a delightful combination of sweet and savory flavors from a blend of teriyaki sauce and honey.
What are the primary ingredients needed?
You will need 1 lb of fresh salmon fillet with skin on, 1 cup of teriyaki sauce, and 1/4 cup of honey.
How long should I marinate the salmon?
The salmon should be marinated for at least 4 hours, though letting it sit overnight provides the best flavor.
What temperature should the grill be set to?
Preheat your grill to high heat for the best results.
How do I prevent the salmon from sticking to the grill?
Ensure the grill grates are well-oiled before placing the fish on them.
Which side of the salmon should be grilled first?
Place the salmon meat side down on the grill first.
How long do I cook the meat side of the salmon?
Cook the meat side for a total of 6 minutes, rotating it halfway through.
How can I get professional-looking grill marks?
After the first 3 minutes of grilling meat side down, rotate the salmon 1/4 turn and cook for another 3 minutes without flipping.
When do I apply the honey glaze?
Apply the honey generously to the top of the fillet after you have flipped it to the skin side.
How long does the skin side take to cook?
The skin side should be grilled for approximately 6 minutes.
How do I know when the salmon is fully cooked?
The salmon is done when it becomes opaque throughout and flakes easily with a fork.
Is this recipe suitable for children?
Yes, it is a family-friendly meal that is often a favorite even for picky eaters.
What should I serve with Honey Teriyaki Salmon?
It pairs perfectly with a bed of rice or steamed vegetables.
How many people does this recipe serve?
This recipe is designed to provide 4 servings.
Is this a healthy recipe choice?
Yes, this recipe is categorized as healthy and uses nutritious salmon as the primary protein.
Do I need to remove the skin before grilling?
No, the recipe recommends using skin-on salmon to help hold the fish together during the grilling process.
Can I marinate the fish in a container instead of a bag?
Yes, a large ziploc bag is recommended for even coating, but any sealed container will work.
What if my salmon is still pink in the center?
Continue grilling until it is no longer pink and reaches an opaque consistency.
Does the honey help with the texture?
Yes, the honey helps caramelize the surface of the salmon, creating a delicious texture.
Should I let the salmon rest after cooking?
Yes, let the salmon rest for a couple of minutes before serving to ensure it stays succulent.
Is this recipe easy for beginners?
Yes, it is described as an easy-to-prepare meal that delivers restaurant-quality results at home.
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but ensure it is completely thawed before marinating.
What is the purpose of rotating the fish 1/4 turn?
Rotating the fish creates beautiful cross-hatched grill marks on the meat.
Can I substitute honey with another sweetener?
While honey provides a specific flavor, you could try maple syrup or brown sugar as alternatives.
Should I discard the marinade after use?
Yes, you should discard the excess marinade that was in contact with the raw fish.
Does this recipe require a lot of ingredients?
No, it only requires three main ingredients: salmon, teriyaki sauce, and honey.
How do I prepare the grill grates?
Clean the grates and brush them with oil while the grill is preheating to ensure a non-stick surface.
What kind of teriyaki sauce is best?
Any standard store-bought or homemade teriyaki sauce suitable for marinating will work well.
Can I make this dish indoors?
While designed for a grill, you could use a grill pan on the stovetop to achieve similar results.
What is the total preparation time excluding marinating?
The actual cooking time is approximately 12 to 15 minutes once the grill is hot.