Sweet & Savory Honey-Glazed Chicken Wings
Indulge in these Sweet & Savory Honey-Glazed Chicken Wings, a perfect blend of flavors that brings a taste of the tropics to your dining table. Originating from Tyler Florence's Food 911 show, these wings are marinated to perfection in a rich soy sauce and ginger mixture, elevating their taste. Sautéed in a luscious honey glaze, they're sticky, tender, and bursting with flavor. Ideal for a casual gathering or a game day feast, these wings can be enjoyed straight from the skillet or served with your favorite dipping sauces. Get ready to impress your guests with this delightful chicken dish that promises to leave them asking for seconds!
N/A
Servings
375
Calories
12
Ingredients
Ingredients
chicken wings
2 lbs (rinsed, patted dry, wing tips removed, and separated at the joint)
low sodium soy sauce
1 cup
grated fresh ginger
1 tablespoon
chopped fresh cilantro leaves
2 tablespoons
garlic cloves
2 (minced)
lemon
1/2 (juiced)
kosher salt
to taste
fresh ground black pepper
to taste
extra virgin olive oil
2 tablespoons
butter
2 tablespoons
honey
1/2 cup
sesame seeds
for garnish
Instructions
1
Start by rinsing the chicken wings under cold water, then pat them dry using paper towels. Remove the wing tips and discard them. Next, separate each wing at the joint to create two pieces.
2
In a large shallow dish, whisk together the low sodium soy sauce, freshly grated ginger, chopped cilantro, minced garlic, and the juice of half a lemon to create a marinade. Place the chicken wings into the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours for the best flavor.
3
After marinating, remove the wings from the mixture and pat them dry to remove excess marinade. Season the wings generously with kosher salt and freshly ground black pepper.
4
In a large sauté pan, heat the extra virgin olive oil over medium-high heat. Once hot, add the butter and allow it to melt. When the butter is no longer foaming, pour in the honey, stirring gently.
5
Add the seasoned chicken wings to the pan. Fry them for about 5 minutes, turning occasionally until they are golden brown on all sides. Continue to cook the wings, turning frequently, for an additional 10-15 minutes, or until the glaze has thickened and the wings are nice and sticky.
6
Once fully cooked, remove from heat, and sprinkle with sesame seeds for garnish. Serve hot, and enjoy your delicious honey-glazed chicken wings!
Nutrition Information
25g
Fat
31.25g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Savory Honey-Glazed Chicken Wings?
These are chicken wings marinated in a soy and ginger mixture, then pan-sautéed in a rich honey glaze for a sticky and tender finish.
Who is the original creator of this wing recipe?
This recipe originated from Tyler Florence's show, Food 911.
How many calories are in a serving of these wings?
There are approximately 375 calories per serving.
How much chicken do I need for this recipe?
The recipe requires 2 lbs of chicken wings.
What is the recommended marinating time?
For the best flavor, you should marinate the wings for at least 2 hours in the refrigerator.
What ingredients are used in the marinade?
The marinade consists of low sodium soy sauce, freshly grated ginger, chopped cilantro, minced garlic, and lemon juice.
How do I prepare the chicken wings before marinating?
Rinse the wings under cold water, pat them dry, remove the wing tips, and separate each wing at the joint.
Why should I pat the wings dry after marinating?
Patting them dry removes excess moisture, which helps the seasoning stick and allows for better browning in the pan.
What fats are used to cook the wings?
The wings are cooked using a combination of 2 tablespoons of extra virgin olive oil and 2 tablespoons of butter.
How much honey is used for the glaze?
The recipe calls for 1/2 cup of honey to create the sweet glaze.
What is the initial frying time for the wings?
The wings should be fried for about 5 minutes until they are golden brown on all sides.
How long do the wings cook after the initial browning?
Continue cooking and turning the wings for an additional 10-15 minutes until the glaze thickens.
What is used to garnish the honey-glazed wings?
The wings are sprinkled with sesame seeds for garnish once they are fully cooked.
Is fresh ginger necessary for this recipe?
Yes, the recipe specifically calls for 1 tablespoon of grated fresh ginger for optimal flavor.
What kind of soy sauce should I use?
The recipe recommends using 1 cup of low sodium soy sauce.
How much protein is in these chicken wings?
Each serving contains 18.75g of protein.
What are the total carbohydrates per serving?
There are 31.25g of carbohydrates per serving.
How much fat is in this dish?
Each serving contains 25g of fat.
How many garlic cloves are required?
You will need 2 minced garlic cloves.
What type of salt and pepper is best for this recipe?
Kosher salt and freshly ground black pepper are recommended for seasoning.
Can these wings be served at a party?
Yes, they are described as ideal for casual gatherings or game day feasts.
What makes the wings sticky?
The combination of honey and butter reduced in the pan creates a thick, sticky glaze.
How much cilantro is used?
The recipe calls for 2 tablespoons of chopped fresh cilantro leaves.
What citrus element is included in the marinade?
The juice of 1/2 a lemon is added to the marinade.
Should the wings be served hot or cold?
The wings should be served hot immediately after cooking.
What is the total number of ingredients needed?
There are 12 ingredients in total for this recipe.
Are these wings spicy?
No, the flavor profile is focused on sweet and savory rather than heat.
At what heat level should I cook the wings?
The oil and butter should be heated over medium-high heat.
Can I use these wings as an appetizer?
Yes, they are tagged as an appetizer and party food.
What is the origin style of this dish?
The dish is described as having a tropical flavor profile due to the ginger and soy influence.