Sweet & Savory Honey Garlic Pork Chops
This Sweet & Savory Honey Garlic Pork Chops recipe combines the rich flavors of honey and garlic to create a mouthwatering dish that is sure to please the whole family. The pork chops are seared to perfection, locking in their juices, and then glazed with a delectable sauce made from honey, lemon juice, and soy sauce. This dish not only provides a sweet and tangy flavor profile but is also incredibly versatile; feel free to substitute pork with chicken for a delightful twist. Serve these pork chops with your favorite sides for a satisfying meal!
4
Servings
238
Calories
5
Ingredients
Ingredients
Boneless Pork Chops
24 ounces (Trimmed of excess fat)
Honey
1/4 cup (Liquid)
Lemon Juice
1/4 cup (Bottled)
Low Sodium Soy Sauce
2 tablespoons (Liquid)
Garlic Clove
1 (Minced)
Instructions
1
Preheat a large skillet over medium heat and coat it with non-stick spray.
2
Add the boneless pork chops to the skillet and sear them for about 5-6 minutes on each side, or until golden brown and cooked through (juices should run clear).
3
While the pork chops are cooking, in a small bowl, whisk together the honey, lemon juice, soy sauce, and minced garlic until well combined.
4
Once the pork chops are cooked, remove them from the skillet and keep them warm on a plate, covered loosely with foil.
5
In the same skillet, pour the honey garlic mixture and bring to a gentle simmer. Cook for 3-4 minutes, stirring occasionally, until the sauce has thickened slightly.
6
Drizzle the honey garlic sauce over the warm pork chops before serving.
Nutrition Information
5g
Fat
21g
Carbs
22g
Protein
0.25g
Fiber
17g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Savory Honey Garlic Pork Chops?
This dish features boneless pork chops seared until golden and glazed with a flavorful sauce made of honey, lemon juice, soy sauce, and minced garlic.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
How long should I cook the pork chops in the skillet?
The pork chops should be seared for about 5-6 minutes on each side over medium heat until golden brown and the juices run clear.
Can I use chicken instead of pork for this recipe?
Yes, you can easily substitute the pork with chicken for a delicious honey garlic chicken variation.
What ingredients are needed for the honey garlic sauce?
The sauce is made by whisking together liquid honey, bottled lemon juice, low sodium soy sauce, and one minced garlic clove.
How many calories are in one serving of these pork chops?
Each serving contains approximately 238 calories.
How much honey is required?
You will need 1/4 cup of liquid honey for the sauce.
Is it necessary to use low sodium soy sauce?
The recipe calls for 2 tablespoons of low sodium soy sauce to balance the flavors without adding excessive salt.
What type of pork chops are used in this recipe?
This recipe uses 24 ounces of boneless pork chops, trimmed of excess fat.
How do I thicken the honey garlic sauce?
Once the pork is removed from the pan, simmer the sauce mixture in the same skillet for 3-4 minutes, stirring occasionally, until it thickens slightly.
How much protein is in this dish?
There are 22 grams of protein per serving.
What is the fat content per serving?
Each serving contains 5 grams of fat.
Can I use fresh lemon juice instead of bottled?
While the recipe specifies bottled lemon juice, fresh lemon juice can be used as a 1:1 substitute for a brighter flavor.
What preparation is needed for the garlic?
One garlic clove should be finely minced before being added to the honey mixture.
How should I prepare the pork chops before cooking?
The pork chops should be trimmed of any excess fat to ensure they cook evenly and keep the dish lean.
Is this a quick meal to prepare?
Yes, it is considered a 30-minute meal, making it perfect for a busy weeknight dinner.
What equipment is needed?
You will need a large skillet, a small mixing bowl for the sauce, a whisk, and a plate with foil to keep the pork warm.
How many carbohydrates are in each serving?
There are 21 grams of carbohydrates per serving.
What is the sugar content in this recipe?
There are 17 grams of sugar per serving, primarily from the honey.
Can I use bone-in pork chops?
While the recipe specifies boneless, bone-in chops can be used, though they may require a slightly longer cooking time.
What should I do with the pork while the sauce simmers?
Remove the cooked pork chops to a plate and cover them loosely with foil to keep them warm and juicy.
What are some suggested side dishes?
These pork chops pair well with steamed vegetables, rice, or mashed potatoes to soak up the honey garlic sauce.
How much fiber is in this dish?
This recipe contains 0.25 grams of fiber per serving.
Should I use non-stick spray?
Yes, coat the large skillet with non-stick spray before preheating to prevent the pork from sticking.
What temperature should the skillet be?
Preheat the skillet over medium heat to ensure the pork sears properly without burning.
When do I add the sauce to the pork?
Drizzle the thickened honey garlic sauce over the warm pork chops immediately before serving.
Is this dish considered comfort food?
Yes, due to its savory-sweet profile and satisfying nature, it is often categorized as a comfort food recipe.
Can I use garlic powder instead of fresh garlic?
Fresh minced garlic provides the best flavor, but you can substitute 1/4 teaspoon of garlic powder if necessary.
How do I ensure the pork stays juicy?
Sear the meat quickly to lock in juices and let the chops rest under foil while finishing the sauce.
Does this recipe contain any sodium information?
The specific sodium content is not provided, though the recipe uses low sodium soy sauce to help manage salt levels.