Sweet & Savory Honey Butter Glazed Pork Tenderloin
This Sweet & Savory Honey Butter Glazed Pork Tenderloin is a delightful dish that captures the essence of simple yet gourmet cooking. Featuring a tender, juicy pork tenderloin coated in a luscious honey-butter glaze, this recipe pairs perfectly with oven-roasted sweet potato wedges and vibrant steamed broccoli for a well-rounded meal. The balance of sweet honey and rich butter complements the savory pork beautifully, creating a dish that’s not only satisfying but also elegant enough for special occasions. It’s an effortless way to impress family and friends with an impressive homemade meal that comes together in no time.
2
Servings
440
Calories
6
Ingredients
Ingredients
Butter
4 tablespoons (unsalted)
Honey
2 tablespoons (pure, preferably local)
Pork Tenderloin
1.5 pounds (trimmed of silver skin)
Salt
1/2 teaspoon (to taste)
Pepper
1/2 teaspoon (to taste)
Water
1/4 cup (cold)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a Dutch oven or ovenproof skillet, combine the butter and honey over medium heat. Stir gently until the butter has fully melted and the mixture is well combined.
3
Season the pork tenderloin with salt and pepper. Carefully place it in the honey-butter mixture in the pan.
4
Sear the pork on one side for about 5 minutes, or until it is lightly browned and caramelized.
5
Flip the pork tenderloin and continue to cook for another 5 minutes, ensuring both sides develop a nice golden crust.
6
If at any point the honey begins to burn, lower the heat to maintain the glaze without scorching.
7
Transfer the skillet to the preheated oven and roast the pork for an additional 7 to 10 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
8
Once cooked, remove the pork from the oven and transfer it to a plate. Cover it loosely with foil and let it rest for 5 minutes.
9
Meanwhile, add the cold water to the skillet over medium heat, stirring to deglaze the pan and scrape up any browned bits left from cooking the pork.
10
Incorporate any accumulated juices from the rested pork back into the pan and simmer until the sauce reduces to about 1/2 cup.
11
Slice the pork tenderloin on the diagonal into medallions and serve drizzled with the honey-butter sauce.
Nutrition Information
5g
Carbs
58g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Sweet & Savory Honey Butter Glazed Pork Tenderloin.
How many servings does this recipe yield?
This recipe is designed to serve 2 people.
What are the primary ingredients for the glaze?
The glaze consists of 4 tablespoons of unsalted butter and 2 tablespoons of pure honey.
What oven temperature is required?
Preheat your oven to 375°F (190°C).
What kind of pork is used in this recipe?
The recipe uses 1.5 pounds of pork tenderloin, trimmed of silver skin.
How long should I sear the pork tenderloin?
Sear the pork for about 5 minutes on each side until it develops a golden crust.
What is the target internal temperature for the pork?
The pork should reach an internal temperature of 145°F (63°C).
How long does the pork need to roast in the oven?
After searing, roast the pork in the oven for an additional 7 to 10 minutes.
Why is it important to rest the pork?
Resting the pork for 5 minutes allows the juices to redistribute, ensuring the meat remains tender and juicy.
How do I make the honey-butter sauce?
Deglaze the skillet with cold water, add any meat juices, and simmer until the sauce reduces to about 1/2 cup.
What should I do if the honey starts to burn while searing?
If the honey begins to burn, lower the heat immediately to maintain the glaze without scorching.
What is the calorie count per serving?
There are approximately 440 calories per serving.
How much protein is in this dish?
Each serving provides 58g of protein.
What are the recommended side dishes?
It pairs perfectly with oven-roasted sweet potato wedges and steamed broccoli.
How should the pork be sliced for serving?
Slice the pork tenderloin on the diagonal into medallions.
Is this a low-carb recipe?
Yes, with only 5g of carbohydrates per serving, it is relatively low in carbs.
What type of honey is recommended?
The recipe recommends using pure, preferably local honey.
What equipment is best for cooking this pork?
A Dutch oven or an ovenproof skillet is ideal for this recipe.
How many ingredients are in this recipe?
There are 6 total ingredients: butter, honey, pork tenderloin, salt, pepper, and water.
Can I use salted butter?
The recipe specifies unsalted butter, but if you use salted, you may want to reduce the additional salt added to the pork.
How much water is needed for deglazing?
You will need 1/4 cup of cold water.
Is this recipe suitable for beginners?
Yes, it is described as an effortless and simple recipe that is great for impressing family and friends.
What is silver skin on pork tenderloin?
Silver skin is a tough connective tissue that should be trimmed off before cooking for the best texture.
What is the flavor profile of this dish?
It is a balance of sweet honey and rich butter with savory pork.
What category does this recipe fall into?
This recipe is categorized under Pork.
How long is the total resting time?
The pork should rest for 5 minutes after being removed from the oven.
Can this be served at a formal dinner?
Yes, it is described as elegant enough for special occasions.
What seasoning is used for the meat?
The pork is seasoned with 1/2 teaspoon each of salt and pepper, or to taste.
Does the recipe include fiber information?
No, the fiber content is not specified for this recipe.
How do you incorporate the juices back into the sauce?
Any accumulated juices from the rested pork should be added back into the skillet while simmering the reduced sauce.