Sweet & Savory Grilled Salmon with Brown Sugar Glaze
Immerse yourself in the flavors of the outdoors with this exquisite Sweet & Savory Grilled Salmon. Perfect for a streamside cookout or a cozy backyard dinner, this recipe features succulent salmon fillets marinated in a delightful blend of brown sugar, soy sauce, and spices. The marinade infuses the salmon with a sweet and salty depth that perfectly balances the natural richness of the fish. Grilling brings out a smoky flavor, while the caramelization from the brown sugar creates an irresistible crust. Ideal for feeding a small gathering or family, this dish can be easily scaled up for larger parties. Don’t forget to baste the salmon while it cooks for added flavor and moisture if desired!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
salmon fillets
1.5 lbs (fresh)
lemon pepper
to taste (sprinkled)
salt
to taste (sprinkled)
garlic powder
to taste (sprinkled)
soy sauce
1/3 cup (liquid)
brown sugar
1/3 cup (packed)
water
1/3 cup (liquid)
vegetable oil
1/4 cup (liquid)
Instructions
1
Begin by patting the salmon fillets dry with a paper towel to remove excess moisture.
2
Evenly sprinkle the fillets with salt, lemon pepper, and garlic powder according to your taste preferences.
3
In a medium bowl, combine soy sauce, brown sugar, water, and vegetable oil, whisking until the brown sugar is fully dissolved.
4
Place the seasoned salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, ideally up to 6 hours for maximum flavor.
5
Remove the salmon from the marinade and allow it to come to room temperature for about 15 minutes before grilling. Preheat your grill to medium-high heat.
6
If using a grill basket, oil it well to prevent sticking. Place the salmon fillets skin-side down on the grill.
7
Grill the salmon for approximately 7 minutes on each side, or until the internal temperature reaches 145°F (63°C). If desired, baste the salmon with additional marinade during grilling for more moisture and flavor.
8
Once cooked, remove the salmon from the grill and let it rest for a few minutes before serving. Enjoy your delicious Sweet & Savory Grilled Salmon!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein in this recipe is 1.5 lbs of fresh salmon fillets.
What ingredients are needed for the salmon marinade?
The marinade consists of soy sauce, brown sugar, water, and vegetable oil.
How long should the salmon marinate for the best flavor?
For maximum flavor, the salmon should marinate for at least 2 hours, and ideally up to 6 hours.
What dry seasonings are used on the salmon fillets?
The fillets are seasoned with salt, lemon pepper, and garlic powder.
What is the recommended temperature for the grill?
Preheat your grill to medium-high heat for cooking the salmon.
How many minutes per side should the salmon be grilled?
Grill the salmon for approximately 7 minutes on each side.
What is the safe internal temperature for grilled salmon?
The salmon is ready when its internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
Should the salmon be room temperature before it is grilled?
Yes, it is recommended to let the salmon sit at room temperature for about 15 minutes after removing it from the marinade.
How do I prevent the salmon from sticking to the grill?
You should oil the grill or a grill basket well before placing the salmon skin-side down.
Can I baste the salmon while it is on the grill?
Yes, you can baste the salmon with additional marinade during the grilling process for extra moisture.
Why should I pat the salmon dry before seasoning?
Patting the salmon dry with a paper towel helps remove excess moisture so the seasonings adhere better.
Is this recipe suitable for outdoor cooking?
Yes, it is designed for outdoor settings like streamside cookouts or backyard dinners.
What type of oil is recommended for the marinade?
The recipe specifically calls for 1/4 cup of vegetable oil.
How much soy sauce is required for the glaze?
The recipe uses 1/3 cup of soy sauce.
How much brown sugar is included in the recipe?
The marinade requires 1/3 cup of packed brown sugar.
Does the brown sugar need to be fully dissolved in the marinade?
Yes, whisk the marinade until the brown sugar is completely dissolved before use.
How should the salmon be stored while marinating?
Place the salmon in a shallow dish, cover it, and keep it in the refrigerator.
Can this recipe be scaled up for larger groups?
Yes, this salmon dish can be easily scaled up to feed larger parties.
Is resting the salmon after grilling necessary?
Yes, let the salmon rest for a few minutes after cooking to ensure it remains succulent.
What flavor profile can I expect from this dish?
It features a sweet and salty depth with a smoky grilled finish.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe for healthy seafood preparation.
Is this recipe high in protein?
Yes, salmon is a naturally high-protein food source.
Which side of the salmon goes on the grill first?
The salmon fillets should be placed skin-side down on the grill first.
What creates the crust on the salmon?
The caramelization of the brown sugar in the glaze creates a delicious crust while grilling.
How many total ingredients are needed?
There are 8 total ingredients used in this recipe.
Can I use a grill basket for this recipe?
Yes, a grill basket is recommended to help prevent the fish from falling apart.
What is the specific amount of water in the marinade?
The marinade includes 1/3 cup of water.
What are the primary tags associated with this recipe?
Tags include grilled salmon, brown sugar glaze, and outdoor cooking.
What type of salmon is used?
The recipe calls for 1.5 lbs of fresh salmon fillets.
What should I do if I want more moisture in the fish?
You can baste the fillets with extra marinade while grilling.