Sweet & Savory Goat Cheese-Stuffed Apricots with Crunchy Pistachios
This delightful appetizer combines the natural sweetness of dried apricots with the creamy tang of goat cheese, creating an irresistible bite-sized treat. The addition of toasted and seasoned pistachios adds a satisfying crunch and nutty flavor, making this dish perfect for holiday gatherings, picnics, or as an elegant hors d'oeuvre. Serve them at your next event and watch your guests rave about this sophisticated yet simple treat that can be prepared in under an hour!
150
Servings
N/A
Calories
4
Ingredients
Ingredients
dried apricot halves
150 (538 2 lb.)
fresh orange juice
1 1/2 cups (squeezed from fresh oranges)
shelled pistachios
1 1/2 cups (half toasted and chopped, seasoned with salt)
soft mild goat cheese
1 lb (chilled and cut into small chunks)
Instructions
1
In a mixing bowl, toss the dried apricot halves in fresh orange juice. Allow them to soak for about 20 minutes, tossing occasionally until softened.
2
While the apricots are soaking, prepare the pistachios by roughly chopping them and mixing them with a pinch of salt to enhance their flavor.
3
Once the apricots are softened, drain them on paper towels with the cut sides facing up to remove excess juice.
4
Take a small chunk of chilled goat cheese and place it on top of each apricot half.
5
Generously sprinkle the chopped, salted pistachios over the cheese-topped apricots.
6
Arrange the prepared apricot bites on a serving platter and enjoy them as a delicious appetizer or snack!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Savory Goat Cheese-Stuffed Apricots?
This is a sophisticated yet simple bite-sized appetizer featuring dried apricots soaked in orange juice, topped with chilled goat cheese and salted pistachios.
How many servings does this recipe yield?
This recipe makes approximately 150 individual apricot bites, making it ideal for large parties or gatherings.
How long does it take to prepare this dish?
The entire preparation process takes less than 60 minutes, including the time needed for soaking the apricots.
What type of apricots are best for this recipe?
You should use dried apricot halves, as they have the perfect texture to soak up juice and hold the cheese topping.
Why are the apricots soaked in orange juice?
Soaking the dried apricots in orange juice softens their texture and adds a bright, citrusy sweetness that balances the savory cheese.
How long should the apricots soak?
The apricots should be soaked for about 20 minutes, tossing them occasionally to ensure they are evenly softened.
Can I use bottled orange juice?
Yes, while fresh-squeezed orange juice is recommended for the best flavor, high-quality bottled orange juice is a suitable substitute.
Why must the goat cheese be chilled?
Chilling the goat cheese makes it firmer and easier to cut into small, manageable chunks for topping the apricots.
How should the pistachios be prepared?
The shelled pistachios should be roughly chopped and mixed with a pinch of salt; toasting half of them enhances their nutty flavor.
Is this recipe suitable for vegetarians?
Yes, this appetizer is completely vegetarian as it consists of fruit, nuts, juice, and cheese.
Is this recipe gluten-free?
Yes, all the ingredients used in this recipe—apricots, orange juice, pistachios, and goat cheese—are naturally gluten-free.
Can I make these stuffed apricots in advance?
You can soak the apricots and prepare the nuts ahead of time, but assembly is best done shortly before serving to maintain the crunch of the pistachios.
How should I store leftovers?
Store any remaining apricot bites in an airtight container in the refrigerator for up to two days.
Can I freeze this appetizer?
Freezing is not recommended because the texture of both the goat cheese and the soaked apricots will change negatively once thawed.
What is the best way to drain the apricots?
Place the soaked apricots on paper towels with the cut sides facing up to remove excess juice before adding the cheese.
What flavor profile can I expect?
This dish offers a complex flavor profile that is sweet from the fruit and juice, tangy from the goat cheese, and salty and nutty from the pistachios.
Can I use a different type of nut?
Yes, you can substitute pistachios with toasted walnuts, pecans, or almonds if you prefer a different nutty flavor.
What can I use instead of goat cheese?
If you do not like goat cheese, a mild cream cheese or a whipped feta can serve as a functional substitute.
Can I use fresh apricots instead of dried?
This recipe is specifically designed for dried apricots; fresh ones are too soft and juicy to hold the toppings effectively.
How many pounds of apricots do I need for 150 servings?
You will need approximately 2 lbs of dried apricot halves to reach a yield of 150 pieces.
Is this recipe considered healthy?
These bites are a relatively healthy snack option, providing fiber from the apricots and healthy fats and protein from the pistachios and cheese.
Can I add a garnish to these?
Yes, a small sprig of fresh thyme or a drizzle of honey can be added for extra visual appeal and a layer of flavor.
Do I need to cook anything for this recipe?
No cooking is required, though toasting the pistachios briefly in a pan can improve their flavor and texture.
Can I use a different juice for soaking?
Yes, you can experiment with other juices like apple or white grape juice, though orange juice provides the best citrus contrast.
Is this a kid-friendly recipe?
Yes, many children enjoy the sweet and crunchy combination, making it a versatile choice for family events.
How should I arrange them for a party?
Arrange them in neat rows or a decorative circular pattern on a large platter to highlight their vibrant colors.
Can I use flavored goat cheese?
Yes, a honey-flavored or herb-crusted goat cheese could add an interesting twist to the standard recipe.
What makes this 'gourmet'?
The combination of high-quality ingredients like pistachios and goat cheese, along with the soaking technique, elevates it beyond standard finger foods.
Are the pistachios shelled?
Yes, you should use shelled pistachios to save time during the preparation and chopping process.
What is the texture of the finished bite?
The bite features a soft, chewy apricot base, a creamy cheese center, and a final hit of salty crunch from the nuts.