Sweet & Savory Glazed Baby Carrots
Indulge in the delightful taste of Sweet & Savory Glazed Baby Carrots, a versatile dish that’s not only quick and easy to prepare but also a hit at any table. This recipe transforms frozen baby carrots into a sweet and tangy side dish that pairs beautifully with rice or can stand alone as a tasty snack. Perfect for a dairy salad bar or as a complement to your favorite meals, these carrots are glazed in a rich mixture featuring brown sugar and unsalted butter, offering a balance of flavors that belies their low-fat nature. For an extra twist, feel free to garnish with plump raisins or chewy pieces of dried prunes, enhancing both the flavor and visual appeal. Although similar to traditional Tzimmes, this dish offers its unique charm. Prepare to impress family and friends with this simple yet satisfying recipe!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Frozen Baby Carrots
570 g (Thawed and steamed)
Unsalted Butter
1 tablespoon (Melted)
Brown Sugar
5 tablespoons (N/A)
Instructions
1
Begin by rinsing the frozen baby carrots under cool water to thaw them slightly.
2
Next, place the carrots in a pot with a small amount of water to steam them until they are tender, about 5-7 minutes.
3
Once softened, drain any excess water from the pot and set the carrots aside.
4
In the same pot, melt the unsalted butter over low heat, being careful not to let it brown.
5
Add the brown sugar to the melted butter and stir gently until the sugar is completely dissolved and forms a smooth glaze.
6
Return the steamed carrots to the pot and carefully toss them in the buttery glaze until evenly coated.
7
Transfer the glazed carrots to a serving dish, and if desired, garnish with raisins or pieces of dried prunes for added flavor and texture.
8
Serve warm and enjoy this delightful dish with your favorite meals.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Sweet & Savory Glazed Baby Carrots?
It is a quick and easy side dish featuring frozen baby carrots glazed in a mixture of brown sugar and unsalted butter.
Is this recipe easy to prepare?
Yes, it is described as a simple and satisfying recipe that is quick to make.
How long should I steam the baby carrots?
You should steam the carrots for approximately 5-7 minutes until they are tender.
Can I use fresh carrots for this recipe?
The recipe calls for frozen baby carrots, but fresh carrots can be used if they are steamed until tender.
Is this recipe considered dairy or parve?
This recipe is considered kosher dairy because it uses unsalted butter.
Is the dish low in fat?
Yes, the recipe is noted for its low-fat nature despite the rich glaze.
How many ingredients are needed for the base recipe?
The base recipe requires only 3 ingredients: frozen baby carrots, unsalted butter, and brown sugar.
What are the recommended garnishes?
You can garnish the carrots with plump raisins or chewy pieces of dried prunes.
How much brown sugar is used in this recipe?
The recipe requires 5 tablespoons of brown sugar.
How much butter is needed for the glaze?
You will need 1 tablespoon of unsalted butter.
What is the first step in preparing the carrots?
Rinse the frozen baby carrots under cool water to thaw them slightly before steaming.
At what temperature should I melt the butter?
Melt the butter over low heat to prevent it from browning.
What should I do once the carrots are steamed?
Once tender, drain any excess water from the pot and set the carrots aside before making the glaze.
How do I create the glaze?
Add brown sugar to the melted butter and stir gently until the sugar is completely dissolved and forms a smooth mixture.
Is this dish similar to Tzimmes?
Yes, it is similar to traditional Tzimmes but offers its own unique charm and flavor profile.
What should these carrots be served with?
They pair beautifully with rice or can be served as a healthy side dish for various meals.
Can this recipe be served as a snack?
Yes, these glazed carrots can stand alone as a tasty and quick snack.
What is the specific amount of carrots used?
The recipe calls for 570 grams of frozen baby carrots.
How do I ensure the carrots are well coated?
Return the steamed carrots to the pot with the glaze and carefully toss them until evenly coated.
Should the dish be served hot or cold?
The recipe recommends serving the glazed carrots warm.
Is this recipe suitable for a salad bar?
Yes, it is specifically suggested as a perfect addition to a dairy salad bar.
What kind of butter is best for this recipe?
Unsalted butter is recommended to balance the sweetness of the brown sugar.
Does the recipe use granulated white sugar?
No, the recipe specifically calls for brown sugar to achieve a rich, glazed flavor.
Is the glaze tangy?
The description mentions the recipe results in a sweet and tangy side dish.
Are the instructions easy to follow?
Yes, the instructions are broken down into simple steps from thawing to serving.
Can I add other dried fruits?
While raisins and prunes are suggested, you can experiment with other dried fruits for added texture.
How many grams is the package of carrots?
The ingredient list specifies using 570 grams of frozen baby carrots.
Is this a healthy recipe?
Yes, it is tagged as a healthy side dish and a nutritious vegetable option.
What is the texture of the glaze once finished?
The glaze should be smooth and evenly coat the tender carrots.
Is this a good recipe for kids?
Yes, the sweet glaze makes it a hit at any table and a favorite for family meals.