Sweet & Savory Creamed Corn Cornbread
Indulge in this delightful Sweet & Savory Creamed Corn Cornbread that harmoniously blends the sweetness of creamed corn with the rich flavors of a traditional cornbread. This recipe yields a wonderfully light and airy texture, perfect for any meal of the day. Whether you're enjoying it alongside a hearty chili or serving it warm with butter, this cornbread is sure to impress. We've added a touch of sugar for those who enjoy a sweeter bite, making it an ideal treat for breakfast or a delicious side at dinner. Coming together in under 30 minutes, this cornbread is both quick and satisfying!
N/A
Servings
175
Calories
9
Ingredients
Ingredients
yellow cornmeal
2 cups (none)
kosher salt
1 teaspoon (none)
sugar
1 tablespoon (none)
baking powder
2 teaspoons (none)
baking soda
1/2 teaspoon (none)
buttermilk
1 cup (none)
eggs
2 (beaten)
creamed corn
1 cup (none)
canola oil
2 tablespoons (for greasing the skillet)
Instructions
1
Preheat your oven to 425°F (220°C). Place a 10-inch cast iron skillet within the oven to heat up.
2
In a medium mixing bowl, whisk together the yellow cornmeal, kosher salt, sugar, baking powder, and baking soda until well combined.
3
In a separate large bowl, whisk together the buttermilk, eggs, and creamed corn until fully incorporated.
4
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. If the batter is too thick to pour, add additional buttermilk until it reaches a pourable consistency.
5
Remove the hot skillet from the oven and pour in the canola oil to coat the bottom evenly. Carefully pour the cornbread batter into the skillet.
6
Return the skillet to the oven and bake for approximately 20 minutes, or until the cornbread is golden brown and springs back when lightly touched.
7
Allow the cornbread to cool in the skillet for about 5 minutes before slicing and serving warm.
Nutrition Information
6.25g
Fat
26.25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Sweet & Savory Creamed Corn Cornbread.
What is the flavor profile of this cornbread?
It features a harmonious blend of sweetness from creamed corn and traditional savory cornbread flavors.
What is the texture of the cornbread?
This recipe yields a wonderfully light and airy texture.
How long does it take to make this recipe?
The cornbread comes together in under 30 minutes, making it quick and satisfying.
What is the recommended oven temperature?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
What type of skillet should be used?
A 10-inch cast iron skillet is recommended for this recipe.
How much yellow cornmeal is required?
You will need 2 cups of yellow cornmeal.
Does this recipe use sugar?
Yes, it uses 1 tablespoon of sugar for those who enjoy a sweeter bite.
What leavening agents are used?
The recipe calls for 2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
How much buttermilk is needed?
The recipe requires 1 cup of buttermilk, plus a little extra if the batter is too thick.
How many eggs are in the recipe?
The recipe uses 2 beaten eggs.
How much creamed corn is added?
One cup of creamed corn is incorporated into the wet ingredients.
What kind of salt is used?
The recipe specifies 1 teaspoon of kosher salt.
What oil is used to grease the skillet?
Two tablespoons of canola oil are used to coat the bottom of the hot skillet.
How should I prepare the skillet?
Place the skillet in the oven while it preheats so it is hot when you pour the batter.
How do I mix the dry ingredients?
Whisk together the cornmeal, salt, sugar, baking powder, and baking soda in a medium bowl.
How do I mix the wet ingredients?
In a separate large bowl, whisk together the buttermilk, eggs, and creamed corn.
How should the dry and wet ingredients be combined?
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
What should I do if the batter is too thick to pour?
Add additional buttermilk until it reaches a pourable consistency.
How long does the cornbread bake?
Bake the cornbread for approximately 20 minutes.
How can I tell if the cornbread is done?
It should be golden brown and spring back when lightly touched.
Should the cornbread cool before serving?
Allow it to cool in the skillet for about 5 minutes before slicing.
What are common serving suggestions for this cornbread?
It is perfect alongside a hearty chili or served warm with butter.
What is the calorie count per serving?
Each serving contains approximately 175 calories.
How much fat is in one serving?
One serving contains 6.25g of fat.
What is the carbohydrate content per serving?
One serving provides 26.25g of carbohydrates.
How much protein is in this cornbread?
There is 2.5g of protein per serving.
Is this recipe considered southern cuisine?
Yes, it is tagged as southern cuisine and comfort food.
Can this cornbread be eaten for breakfast?
Yes, its light sweetness makes it an ideal treat for breakfast.
Is this recipe easy for beginners?
Yes, it is categorized as an easy recipe with simple steps.