Sweet & Savory Cola-Glazed Baby Back Ribs
Experience the ultimate in indulgent comfort food with these Sweet & Savory Cola-Glazed Baby Back Ribs. This recipe combines tender, fall-off-the-bone baby back ribs with a rich cola-infused glaze that marries perfectly with a blend of tangy barbecue sauce and savory ingredients. As it bakes low and slow, the sweet aroma fills your kitchen, making it impossible to resist. These ribs are the star of any meal, and they’re best enjoyed with plenty of napkins, as the gratifyingly sticky sauce will have you licking your fingers for more. Perfect for barbecue nights, family gatherings, or a special treat, this dish is sure to satisfy even the pickiest eaters, as it has done for my husband!
2
Servings
800
Calories
9
Ingredients
Ingredients
baby-back pork ribs
2 racks (cut into serving-sized pieces)
onions
3 large (sliced)
cola
1 (12 ounce) can (any kind)
barbecue sauce
1 (18 ounce) bottle (your choice)
soy sauce
1/3 cup (none)
brown sugar
1/4 cup (packed)
garlic cloves
2 (crushed)
Worcestershire sauce
2 tablespoons (none)
black pepper
1/2 teaspoon (freshly ground)
Instructions
1
Preheat your oven to 250°F (121°C) to create the perfect slow-cooking environment for the ribs.
2
In a small bowl, whisk together the soy sauce, brown sugar, crushed garlic, Worcestershire sauce, and black pepper until the sugar is dissolved, creating a flavorful marinade.
3
Generously rub the marinade mixture onto both sides of the rib pieces, ensuring every nook and cranny is coated with flavor.
4
In a Dutch oven, layer the marinated ribs and sliced onions. Pour the cola over the top, allowing it to seep in between the ribs.
5
Cover the Dutch oven with its lid or aluminum foil, and place it in the preheated oven to bake for 4 hours, allowing the ribs to become tender and infused with the cola flavor.
6
After 4 hours, carefully remove the pan from the oven and pour off the cola juices, which can be discarded.
7
Add your chosen barbecue sauce to the ribs, carefully covering them evenly. Re-cover the Dutch oven and return it to the oven for an additional hour. This will caramelize the sauce and give the ribs a delicious crust.
8
Once finished, remove the ribs from the oven and let them rest for a few minutes before serving. Venture to the table with lots of napkins, as these ribs are meant to be savored messily!
Nutrition Information
45
Fat
65
Carbs
75
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Savory Cola-Glazed Baby Back Ribs?
They are tender baby back pork ribs slow-cooked with a cola-infused glaze and finished with a caramelized barbecue sauce crust.
How many racks of ribs do I need for this recipe?
This recipe requires 2 racks of baby-back pork ribs.
What is the recommended oven temperature?
The oven should be preheated to 250°F (121°C) to create a slow-cooking environment.
What ingredients make up the marinade rub?
The marinade is a whisked mixture of soy sauce, brown sugar, crushed garlic, Worcestershire sauce, and black pepper.
How should I prepare the ribs before cooking?
The ribs should be cut into serving-sized pieces and generously rubbed with the marinade mixture.
How many onions are used in this dish?
The recipe calls for 3 large onions, which should be sliced.
What type of soda is best for the ribs?
You can use one 12-ounce can of any kind of cola.
What type of cookware should I use?
A Dutch oven is recommended for layering the ribs and onions.
How long do the ribs bake initially?
The ribs bake for an initial 4 hours while covered with a lid or aluminum foil.
Do I keep the cola liquid after the first 4 hours?
No, you should carefully pour off and discard the cola juices after the first 4 hours of baking.
When is the barbecue sauce added?
The barbecue sauce is added after the first 4 hours of cooking and after the cola juices have been drained.
How long is the final baking stage?
After adding the barbecue sauce, the ribs bake for an additional hour.
What is the purpose of the final hour of baking?
The final hour allows the barbecue sauce to caramelize and form a delicious crust on the ribs.
Should the ribs rest before eating?
Yes, let the ribs rest for a few minutes after taking them out of the oven before serving.
How many servings does this recipe provide?
This recipe is designed to provide 2 servings.
How many calories are in a serving?
Each serving contains approximately 800 calories.
What is the protein content per serving?
There are 75 grams of protein per serving.
What is the fat content per serving?
There are 45 grams of fat per serving.
How many carbohydrates are in a serving?
There are 65 grams of carbohydrates per serving.
How much soy sauce is required?
The recipe requires 1/3 cup of soy sauce.
How much brown sugar is used?
You will need 1/4 cup of packed brown sugar.
What kind of garlic should I use?
The recipe calls for 2 crushed garlic cloves.
How much Worcestershire sauce is needed?
Use 2 tablespoons of Worcestershire sauce.
What type of pepper is recommended?
The recipe suggests 1/2 teaspoon of freshly ground black pepper.
How much barbecue sauce do I need?
One 18-ounce bottle of your chosen barbecue sauce is required.
Is this a fast-cooking recipe?
No, it is a slow-cooked recipe that takes a total of 5 hours in the oven.
What are some tags associated with this recipe?
Common tags include pork, barbecue, comfort food, slow-cooked, and sweet and savory.
Why are napkins recommended?
The ribs are covered in a gratifyingly sticky sauce, making them a messy but delicious finger food.
Can I use any kind of barbecue sauce?
Yes, the recipe specifies that you can use an 18-ounce bottle of your choice.
What is the total number of ingredients?
There are 9 ingredients in total for this recipe.