Sweet & Savory Coca-Cola BBQ Ribs
Indulge in a unique twist on traditional BBQ ribs with our Sweet & Savory Coca-Cola BBQ Ribs recipe. The combination of Coca-Cola as a marinade and seasoning, along with a blend of spices, creates a melt-in-your-mouth experience that's both sweet and savory. This recipe utilizes a lengthy marinating process that allows the flavors to infuse deeply into the meat, followed by slow cooking methods that tenderize the ribs to perfection. Whether you're grilling at a summer barbecue or smoking for a backyard feast, these ribs will surely impress your guests and leave them craving more.
N/A
Servings
500
Calories
9
Ingredients
Ingredients
Pork rib racks or country-style pork ribs
3 lbs (patted dry)
Coca-Cola
1 (2 liter) bottle (for marinating and syrup)
Lawry's Seasoned Salt
1/2 cup (for dry rub)
Ground black pepper
1/2 cup (for dry rub)
Ground coriander
2 tablespoons (for dry rub)
Chili powder
1 cup (for dry rub)
Garlic powder
1/4 cup (for dry rub)
Ground cumin
2 tablespoons (for dry rub)
Ground allspice
3 tablespoons (for dry rub)
Instructions
1
Begin by placing the pork ribs in a large resealable bag or vacuum-sealer bag. Pour enough Coca-Cola over the ribs to fully submerge them. Seal the bag and marinate in the refrigerator for at least 24 hours to allow the flavors to penetrate the meat.
2
After marinating, remove the ribs from the bag, discarding the marinade. Pat the ribs dry with paper towels, then apply a generous amount of the dry rub mixture all over the ribs, ensuring even coverage.
3
Prepare your smoker or grill by preheating to approximately 225°F (107°C). If using a smoker, smoke the ribs for about 4 hours, basting hourly with Coca-Cola to maintain moisture and enhance the flavor. If grilling, place the ribs over medium to low heat, covered, and cook for about 4 hours, turning occasionally to promote even cooking.
4
For additional tenderness, you can also wrap the ribs in foil and place them in a preheated oven set to 200°F (93°C) for about 4 hours, or until they reach your desired tenderness.
5
While the ribs are cooking, pour 2 cups of Coca-Cola into a saucepan and bring to a boil over medium-high heat. Reduce the heat and simmer until the liquid decreases to about 1/2 cup, resulting in a syrupy consistency. Keep this syrup warm.
6
Once the ribs are done cooking, remove them from the grill or smoker and generously brush the Coca-Cola syrup over the surface. For an extra layer of flavor, sprinkle additional dry rub over the glazed ribs. Serve with your favorite BBQ sauce on the side for those who prefer an extra kick.
Nutrition Information
25g
Fat
30g
Carbs
35g
Protein
3g
Fiber
22g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Savory Coca-Cola BBQ Ribs?
They are pork ribs marinated in Coca-Cola and coated in a custom spice rub for a unique flavor profile that is both sweet and savory.
How long should the ribs marinate?
The ribs should be marinated in Coca-Cola for at least 24 hours in the refrigerator to allow flavors to penetrate the meat.
What kind of meat is used in this recipe?
This recipe uses 3 lbs of pork rib racks or country-style pork ribs.
What is the recommended smoker temperature?
Preheat your smoker to approximately 225°F (107°C) for the best results.
How long do the ribs need to smoke?
The ribs should be smoked for about 4 hours.
How often should I baste the ribs while smoking?
Baste the ribs hourly with Coca-Cola to maintain moisture and enhance the flavor.
Can I cook these ribs on a grill?
Yes, cook them over medium to low heat, covered, for about 4 hours while turning occasionally.
Is there an oven cooking option for extra tenderness?
Yes, you can wrap the ribs in foil and place them in a preheated oven at 200°F (93°C) for about 4 hours.
How do I make the Coca-Cola glaze?
Boil 2 cups of Coca-Cola and simmer until it reduces to about 1/2 cup, creating a syrupy consistency.
What ingredients are in the dry rub?
The dry rub consists of seasoned salt, black pepper, coriander, chili powder, garlic powder, cumin, and allspice.
How much Coca-Cola is needed in total?
One 2-liter bottle is required for both the marinating process and making the syrup.
What amount of chili powder is used in the rub?
The recipe calls for 1 cup of chili powder for the dry rub mixture.
How many calories are in a serving?
There are approximately 500 calories per serving.
What is the protein content per serving?
Each serving contains about 35g of protein.
How much fat is in these ribs?
There are 25g of fat per serving.
What is the carbohydrate count?
There are 30g of carbohydrates per serving.
How much sugar is in each serving?
Each serving contains 22g of sugar.
Is there any fiber in this recipe?
Yes, there are 3g of fiber per serving.
How do I prepare the ribs after marinating?
Remove them from the bag, discard the marinade, and pat the ribs dry with paper towels before applying the rub.
How do I apply the dry rub?
Apply a generous amount of the mixture all over the ribs to ensure even coverage.
What is the final step before serving?
Brush the warm Coca-Cola syrup over the ribs and optionally sprinkle more dry rub on top.
Should I serve these with extra sauce?
The recipe suggests serving with your favorite BBQ sauce on the side for those who prefer an extra kick.
How much seasoned salt is used?
The rub requires 1/2 cup of Lawry's Seasoned Salt.
What amount of garlic powder is in the rub?
The recipe uses 1/4 cup of garlic powder.
How much ground cumin is needed?
The rub includes 2 tablespoons of ground cumin.
Is ground coriander part of the spice blend?
Yes, use 2 tablespoons of ground coriander in the dry rub.
How much black pepper is used?
The recipe calls for 1/2 cup of ground black pepper.
What amount of ground allspice is included?
Include 3 tablespoons of ground allspice in the seasoning mix.
What is the best way to bag the ribs for marinating?
Use a large resealable bag or a vacuum-sealer bag to fully submerge the ribs in the liquid.
What makes these ribs unique?
The 24-hour Coca-Cola soak and the homemade Coca-Cola syrup glaze create a distinct melt-in-your-mouth experience.