Sweet & Savory Carrot Tzimmes Delight
Experience the heartwarming essence of tradition with this Sweet & Savory Carrot Tzimmes Delight, a cherished dish often served during Sabbath and festive occasions like Rosh Hashanah and Succoth. This aromatic stew marries the earthy sweetness of tender carrots and sweet potatoes with the richness of dried fruits like prunes and apricots, all enveloped in a fragrant blend of honey and citrus. Ideal for preparation a day ahead, this dish allows the flavors to meld beautifully, resulting in a comforting side that will enchant your family and guests alike. Serve it alongside your favorite main dishes to create a delightful feast.
N/A
Servings
85
Calories
14
Ingredients
Ingredients
onion
1 large (finely chopped)
margarine
2 tablespoons
carrots
1 lb (sliced like coins)
sweet potato
1 lb (cut into small pieces)
prunes
4 ounces (pitted)
apricots
4 ounces (chopped)
honey
3 tablespoons
orange
1 (zest of)
lemon
1 (zest of)
oranges
2 (juice of)
lemons
2 (juice of)
ground cinnamon
1/2 teaspoon
nutmeg
1/4 teaspoon (grated)
salt and pepper
to taste
Instructions
1
Begin by finely chopping the onion. In a large pot, heat the margarine over medium heat until melted, then sauté the onion until it becomes soft and translucent, approximately 5-7 minutes.
2
Introduce the sliced carrots and diced sweet potatoes to the pot, stirring gently to combine. Next, add the pitted prunes, chopped apricots, honey, orange zest, lemon zest, orange juice, lemon juice, ground cinnamon, grated nutmeg, and a sprinkle of salt and pepper.
3
Increase the heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 45 minutes, stirring occasionally. Check for tenderness of the carrots and sweet potatoes.
4
After 45 minutes, taste the tzimmes and adjust the sweetness or seasoning as desired, ensuring it strikes a harmonious balance—sweet, yet not overly so.
5
For optimal flavor, refrigerate overnight and reheat before serving.
Nutrition Information
0.9g
Fat
18.8g
Carbs
0.6g
Protein
2.5g
Fiber
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Savory Carrot Tzimmes Delight?
It is a traditional Jewish dish, a sweet and savory stew often served on the Sabbath and holidays like Rosh Hashanah and Succoth, featuring carrots, sweet potatoes, and dried fruits.
What occasions are best for serving this dish?
This dish is traditionally served during the Sabbath, Rosh Hashanah, and Succoth, but it makes a comforting side dish for any festive feast.
How many calories are in one serving of this Carrot Tzimmes?
There are approximately 85 calories per serving.
Can I prepare this recipe in advance?
Yes, for optimal flavor, it is recommended to refrigerate the tzimmes overnight and reheat it before serving to allow the flavors to meld.
What are the primary vegetables used in this recipe?
The main vegetables are 1 lb of carrots and 1 lb of sweet potatoes.
What dried fruits are included in the tzimmes?
The recipe calls for 4 ounces of pitted prunes and 4 ounces of chopped apricots.
How long should I sauté the onions?
The onion should be sautéed in margarine for approximately 5-7 minutes until soft and translucent.
What citrus flavors are added to the stew?
The recipe uses both the zest and juice of oranges and lemons.
How long does the tzimmes need to simmer?
The mixture should simmer covered on low heat for about 45 minutes.
What spices provide the aromatic quality of this dish?
The dish is seasoned with ground cinnamon and grated nutmeg.
Is there any fat in this recipe?
Each serving contains about 0.9g of fat.
How much honey is used for sweetness?
The recipe requires 3 tablespoons of honey.
What is the carbohydrate content per serving?
There are 18.8g of carbohydrates per serving.
Does this dish contain a lot of fiber?
Each serving provides 2.5g of fiber.
How much protein is in a serving?
The protein content is quite low at 0.6g per serving.
What is the sugar content of this recipe?
There are 7.5g of sugar per serving.
How should the carrots be prepared?
The carrots should be sliced into coin-like shapes.
How should the sweet potatoes be cut?
The sweet potatoes should be cut into small pieces.
How many ingredients are in this recipe?
The recipe consists of 14 ingredients.
Should I use butter or margarine?
The traditional recipe uses 2 tablespoons of margarine to keep the dish potentially pareve for Kosher meals.
Can I adjust the taste at the end of cooking?
Yes, after 45 minutes of simmering, you should taste and adjust the sweetness or seasoning to achieve a harmonious balance.
What is the flavor profile of this dish?
It is a blend of earthy sweetness from the vegetables, rich notes from dried fruits, and a bright citrus and honey finish.
Is there information on sodium or cholesterol?
The nutrition data provided does not specify the sodium or cholesterol content.
What type of onion should I use?
The recipe calls for 1 large onion, finely chopped.
How much cinnamon is needed?
You will need 1/2 teaspoon of ground cinnamon.
How much nutmeg is added?
The recipe uses 1/4 teaspoon of grated nutmeg.
What juice is required?
The recipe requires the juice of 2 oranges and 2 lemons.
Is salt and pepper used?
Yes, salt and pepper are added to taste during the cooking process.
What category of food does this fall into?
It is categorized as a fruit stew or vegetable side dish within Jewish cuisine.
What happens after the simmering process?
You check for tenderness, adjust the seasonings, and ideally let it rest in the refrigerator overnight before reheating.