Sweet & Savory Candied Bacon Delight
Sweet & Savory Candied Bacon Delight is a mouthwatering treat that brings together the rich flavors of crispy bacon and the warm, caramel notes of brown sugar. This family recipe dates back to New Year's Eve in 1973, and it has since become a cherished tradition that tantalizes taste buds year after year. The crunchy exterior paired with a melt-in-your-mouth sweetness makes it the perfect addition to breakfast, brunch, or any festive gathering. Once you try this irresistible combination, you'll understand why we can't resist bringing it back to the table again and again!
12
Servings
100
Calories
2
Ingredients
Ingredients
Bacon
1 lb (Sliced)
Brown Sugar
1/2-2/3 cup (Granulated)
Instructions
1
1. Preheat your oven to 275°F (135°C) and line a large baking sheet with aluminum foil for easy clean-up. For best results, use non-stick foil or lightly spray the foil with cooking spray.
2
2. On a large plate, pour 1/2 to 2/3 cup of brown sugar. Since this recipe is flexible, feel free to adjust the amount to your taste!
3
3. Take each slice of bacon and press it into the brown sugar, ensuring both sides are well-coated. Place the coated bacon strips on the prepared baking sheet in a single layer. If there's any leftover brown sugar, sprinkle it over the bacon strips.
4
4. Bake the bacon in the preheated oven for 20 minutes. After 20 minutes, carefully pour off the rendered grease from the baking sheet.
5
5. Continue baking for another 10 minutes, pouring off grease again as needed. Keep an eye on the bacon, checking every 5-7 minutes, until it reaches your desired crispness.
6
6. Once done, remove the bacon from the oven and allow it to cool for a few minutes on the baking sheet. Then, carefully transfer the bacon to a buttered plate to cool completely, avoiding leaving it on the foil which can make it stick.
7
7. For an enhanced flavor experience, we recommend chilling the candied bacon in the refrigerator for a few hours before serving. Enjoy!
Nutrition Information
7.5g
Fat
8.3g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Savory Candied Bacon Delight?
It is a mouthwatering treat that combines crispy bacon with the warm, caramel notes of brown sugar.
What are the primary ingredients in this recipe?
The recipe requires 1 lb of sliced bacon and 1/2 to 2/3 cup of granulated brown sugar.
What temperature should the oven be set to?
The oven should be preheated to 275°F (135°C).
How should I prepare the baking sheet?
Line a large baking sheet with aluminum foil and use non-stick foil or lightly spray it with cooking spray.
How do I coat the bacon in sugar?
Press each slice of bacon into a plate of brown sugar until both sides are well-coated.
Can I adjust the amount of brown sugar used?
Yes, the recipe is flexible, and you can adjust the amount of sugar to your personal taste.
What should I do with leftover brown sugar?
If there is any leftover sugar after coating, sprinkle it over the bacon strips on the baking sheet.
How long is the initial baking period?
The bacon should bake for an initial 20 minutes.
When should I pour off the rendered grease?
Pour off the grease after the first 20 minutes of baking and again during the subsequent 10 minutes as needed.
How long is the total baking time?
After the first 20 minutes, bake for another 10 minutes, then check every 5-7 minutes until desired crispness is reached.
How often should I check the bacon for crispness?
You should check the bacon every 5 to 7 minutes during the final stages of cooking.
Where should the bacon be placed to cool?
Transfer the bacon to a buttered plate to cool completely once removed from the oven.
Why should I avoid leaving the bacon on the foil to cool?
Leaving it on the foil can cause the candied bacon to stick, making it difficult to remove.
Is there a recommended way to enhance the flavor before serving?
Chilling the candied bacon in the refrigerator for a few hours before serving provides an enhanced flavor experience.
What is the origin of this recipe?
This family recipe dates back to New Year's Eve in 1973.
How many servings does this recipe yield?
The recipe makes approximately 12 servings.
How many calories are in a serving?
There are 100 calories per serving.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in a serving?
There are 8.3g of carbohydrates per serving.
How much protein is in each serving?
Each serving contains 3.3g of protein.
What occasions are best for serving this bacon?
It is perfect for breakfast, brunch, or any festive gathering.
What is the texture of the finished bacon?
It has a crunchy exterior paired with a melt-in-your-mouth sweetness.
What type of bacon should I use?
The recipe specifies 1 lb of sliced bacon.
What type of sugar is required?
Granulated brown sugar is used for this recipe.
Is this considered a dessert or a snack?
It is categorized as both a dessert and a savory snack.
How many ingredients are needed in total?
The recipe consists of only 2 main ingredients: bacon and brown sugar.
Can I use regular foil instead of non-stick?
Yes, but you should lightly spray regular foil with cooking spray to prevent sticking.
Is this a traditional holiday treat?
Yes, it is often served as a holiday treat and is a New Year's Eve tradition for some families.
What does 'rendered grease' mean in the instructions?
It refers to the liquid fat that melts off the bacon while it is cooking in the oven.
What are common tags for this recipe?
Common tags include candied bacon, sweet bacon, brown sugar bacon, and holiday treat.