Sweet & Savory Balsamic Bacon Pizza
Elevate your pizza night with this Sweet & Savory Balsamic Bacon Pizza, where each bite delivers a delightful blend of flavors. The base features a perfectly crispy crust that serves as the canvas for rich, caramelized balsamic onions, adding a touch of sweetness. Crispy, thick-cut bacon provides a satisfying salty crunch, while creamy goat cheese brings a luxurious element to the dish. This pizza comes together quickly, making it ideal for busy weeknights or casual gatherings. Follow the expert tips to achieve a perfectly baked masterpiece that will impress your family and friends. Enjoy every slice of this delicious pizza topped with a perfect balance of ingredients!
N/A
Servings
400
Calories
10
Ingredients
Ingredients
thin pizza crust
1 (rolled out)
red onions
2 small (thinly sliced)
balsamic vinegar
1/4 cup (none)
extra-virgin olive oil
2 tablespoons (plus more for drizzling)
kosher salt
1 teaspoon (none)
fresh ground black pepper
1/2 teaspoon (none)
thick-cut bacon
1/2 lb (diced)
marinara sauce
1 cup (none)
shredded mozzarella cheese
1 1/2 cups (none)
goat cheese
4 ounces (crumbled)
Instructions
1
Preheat the broiler to high and prepare your oven to a maximum temperature (500°F or as high as it can go).
2
On a large rimmed baking sheet, combine the thinly sliced red onions, balsamic vinegar, 2 tablespoons of extra-virgin olive oil, kosher salt, and black pepper. Toss well to coat the onions evenly.
3
Broil the onion mixture for 6 to 8 minutes, stirring halfway through, until the onions are soft, slightly caramelized, and fragrant.
4
While the onions are broiling, heat a medium skillet over medium-high heat and add the diced thick-cut bacon. Cook for 6 to 8 minutes or until the bacon is golden and crispy. Drain the bacon on paper towels and set aside.
5
Roll out and spread the thin pizza crust on a baking sheet or pizza stone. Drizzle a little additional olive oil underneath to ensure a crispy base.
6
Evenly spread the marinara sauce over the crust, leaving about a 1-inch border around the edges.
7
Sprinkle the shredded mozzarella cheese generously over the marinara sauce.
8
Spread the caramelized balsamic onions evenly over the cheese, followed by crumbling the goat cheese and adding the crispy bacon on top.
9
Transfer the topped pizza to the oven and bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbling.
10
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve. Enjoy your delicious creation!
Nutrition Information
21.25g
Fat
32.5g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors of the Sweet & Savory Balsamic Bacon Pizza?
This pizza features a blend of sweet caramelized balsamic onions, salty crispy bacon, and creamy goat cheese on a crispy crust.
What type of crust is recommended for this recipe?
The recipe calls for one thin pizza crust that has been rolled out.
How do you prepare the balsamic onions?
Combine thinly sliced red onions with 1/4 cup balsamic vinegar, 2 tablespoons olive oil, salt, and pepper, then broil for 6 to 8 minutes.
What temperature should the oven be set to?
The oven should be set to its maximum temperature, ideally 500 degrees Fahrenheit or as high as it can go.
How much bacon is needed for this pizza?
The recipe requires 1/2 lb of thick-cut bacon that has been diced.
How long should the bacon be cooked?
The diced bacon should be cooked in a skillet for 6 to 8 minutes until golden and crispy.
What type of onions are used?
Two small red onions, thinly sliced, are used for the balsamic topping.
How do you prevent the pizza crust from sticking and ensure it is crispy?
Drizzle a little extra-virgin olive oil underneath the crust before adding toppings.
What is the base sauce for this pizza?
The pizza uses 1 cup of marinara sauce as the base.
How much mozzarella cheese is used?
The recipe calls for 1 1/2 cups of shredded mozzarella cheese.
What type of specialty cheese is added to this recipe?
Four ounces of crumbled goat cheese are added for a luxurious element.
How long does the pizza take to bake?
The pizza bakes for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
What is the calorie count per serving?
Each serving contains 400 calories.
How much protein is in a serving?
There are 18.75g of protein per serving.
How much fat is in a serving?
There are 21.25g of fat per serving.
How many carbohydrates are in a serving?
There are 32.5g of carbohydrates per serving.
Is this recipe considered quick to make?
Yes, it is described as a quick meal ideal for busy weeknights.
What seasoning is used for the onions?
The onions are seasoned with 1 teaspoon of kosher salt and 1/2 teaspoon of fresh ground black pepper.
How do you handle the onions during broiling?
The onions should be stirred halfway through the 6 to 8 minute broiling time.
Should the bacon be drained after cooking?
Yes, the crispy bacon should be drained on paper towels before being added to the pizza.
How much balsamic vinegar is required?
The recipe uses 1/4 cup of balsamic vinegar to caramelize the onions.
How wide should the sauce border be?
Leave about a 1-inch border around the edges of the crust when spreading the marinara.
In what order should the toppings be applied?
Apply marinara first, then mozzarella, balsamic onions, goat cheese, and finally the crispy bacon.
Is this recipe suitable for casual gatherings?
Yes, the description notes it is ideal for casual gatherings or busy weeknights.
How many ingredients are in the ingredient list?
There are 10 distinct ingredients used in this recipe.
What should the crust look like when finished?
The crust should be golden brown and the base should be perfectly crispy.
Can I use a pizza stone?
Yes, the recipe specifies using either a baking sheet or a pizza stone.
Do you need to let the pizza cool?
Yes, let the pizza cool for a few minutes after removing it from the oven before slicing.
What tags are associated with this recipe?
Tags include pizza, balsamic onions, bacon, goat cheese, savory, quick meal, and easy recipe.
What is the first step of the preparation?
Preheat the broiler to high and get the oven to its maximum temperature.