Sweet & Savory Asian-Style Pork Chops with Crunchy Vegetable Medley
Savor the irresistible allure of Asian cuisine with these Sweet & Savory Pork Chops that showcase a delightful blend of sticky honey, aromatic spices, and tender meat. Each bite captures the essence of the Far East, perfectly complemented by a vibrant medley of stir-fried vegetables. This dish not only satisfies your taste buds with its succulent flavors but also adds a nutritious crunch with fresh carrots, mushrooms, and pak choi. Ideal for family dinners or entertaining guests, this recipe brings a hearty and flavorful experience to your table, served alongside fluffy steamed rice for a complete meal.
N/A
Servings
N/A
Calories
21
Ingredients
Ingredients
soy sauce
3 tablespoons (none)
rice wine
1 tablespoon (none)
sesame oil
1 teaspoon (none)
Chinese five spice powder
1 teaspoon (none)
ground pepper
1 teaspoon (none)
garlic clove
1 (crushed)
pork chops
4 (none)
honey
3 ounces (dissolved in 1/2 cup boiling water)
peanut oil
2 tablespoons (none)
sesame oil
2 tablespoons (none)
garlic cloves
2 (finely chopped)
fresh ginger
1 inch (finely chopped)
carrots
2 (cut into strips)
oyster mushrooms
2 ounces (none)
pak choi
4 ounces (none)
scallions
4 (sliced)
light soy sauce
2 tablespoons (none)
oyster sauce
2 tablespoons (none)
cornstarch
2 tablespoons (none)
rice vinegar
2 tablespoons (none)
vegetable stock
7/8 cup (none)
Instructions
1
In a medium bowl, whisk together the soy sauce, rice wine, sesame oil, Chinese five spice powder, ground pepper, and crushed garlic. This aromatic marinade enhances the pork's natural flavors.
2
Place the pork chops in a shallow dish or a resealable bag, pour the marinade over the chops, ensure they are thoroughly coated, cover, and refrigerate for at least two hours to allow the flavors to develop.
3
Preheat your oven to 350°F (175°C).
4
Heat a griddle pan over medium-high heat. Once hot, add the marinated pork chops and sear for two minutes on each side until a golden brown crust forms. This step locks in the moisture and flavor.
5
Transfer the seared pork chops to a roasting pan. Mix the dissolved honey with boiling water until combined, then drizzle this over the chops. Place them in the oven and roast for 10 to 15 minutes, basting occasionally with the honey mix to achieve a sticky glaze.
6
While the pork is roasting, heat the peanut oil and sesame oil in a large wok over medium heat. Once hot, add the finely chopped garlic and ginger, and sauté for about 30 seconds until fragrant.
7
Add the carrots, oyster mushrooms, pak choi, and scallions to the wok. Stir-fry for approximately 2-3 minutes, tossing frequently, until the vegetables are tender-crisp.
8
In a small bowl, whisk together the light soy sauce, oyster sauce, cornstarch, rice vinegar, and vegetable stock until smooth. Pour this mixture over the stir-fried vegetables and cook for an additional 2 minutes, stirring until the sauce has thickened and the vegetables are glazed. Remove from heat.
9
Once the pork chops are cooked to an internal temperature of 145°F (63°C), remove them from the oven and allow to rest for a few minutes before serving.
10
Plate the sticky pork chops alongside the crunchy vegetable medley, and serve with a side of steamed rice for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Sweet & Savory Asian-Style Pork Chops served with a Crunchy Vegetable Medley and steamed rice.
How many pork chops are needed for this recipe?
This recipe calls for 4 pork chops.
How long should I marinate the pork chops?
You should refrigerate the marinated pork chops for at least two hours to allow the flavors to develop.
What ingredients are in the pork marinade?
The marinade consists of soy sauce, rice wine, sesame oil, Chinese five spice powder, ground pepper, and crushed garlic.
What is the recommended oven temperature for roasting?
The oven should be preheated to 350°F (175°C).
How do I sear the pork chops?
Heat a griddle pan over medium-high heat and sear the chops for two minutes on each side until a golden brown crust forms.
What is the purpose of searing the pork?
Searing the meat locks in the moisture and flavor before the pork is roasted.
How is the honey glaze prepared for the pork?
Dissolve 3 ounces of honey in 1/2 cup of boiling water, then drizzle this mixture over the seared chops.
How long should the pork roast in the oven?
The pork chops should roast for 10 to 15 minutes, basting occasionally with the honey mix.
What is the safe internal temperature for the pork chops?
The pork should be cooked until it reaches an internal temperature of 145°F (63°C).
Why should the pork chops rest after cooking?
Allowing the pork to rest for a few minutes before serving helps the juices redistribute, ensuring a tender texture.
What vegetables are included in the crunchy vegetable medley?
The medley includes carrots, oyster mushrooms, pak choi, and scallions.
How should the carrots be prepared?
The carrots should be cut into strips before being added to the stir-fry.
What type of mushrooms are used in this recipe?
The recipe calls for 2 ounces of oyster mushrooms.
What oils are used for stir-frying the vegetables?
The vegetables are stir-fried using a combination of peanut oil and sesame oil.
How long should I sauté the garlic and ginger?
Sauté the finely chopped garlic and ginger for about 30 seconds until they become fragrant.
How long should the vegetable medley be stir-fried?
Stir-fry the vegetables for approximately 2-3 minutes until they are tender-crisp.
What ingredients are used for the vegetable stir-fry sauce?
The sauce includes light soy sauce, oyster sauce, cornstarch, rice vinegar, and vegetable stock.
How do I thicken the sauce for the vegetables?
Whisk the sauce ingredients together and cook with the vegetables for an additional 2 minutes until the sauce has thickened and the vegetables are glazed.
What is the role of cornstarch in the vegetable sauce?
Cornstarch acts as a thickening agent to create a glossy glaze for the stir-fried vegetables.
How many garlic cloves are needed in total for the recipe?
You need 3 garlic cloves in total: 1 crushed for the marinade and 2 finely chopped for the stir-fry.
What kind of ginger is required?
The recipe requires a 1-inch piece of fresh ginger, finely chopped.
Can I substitute the pak choi?
While the recipe calls for pak choi, similar leafy greens like bok choy could be used as a substitute.
What type of pan is best for the vegetable stir-fry?
A large wok is ideal for stir-frying the vegetable medley over medium heat.
Is there rice wine in this recipe?
Yes, 1 tablespoon of rice wine is used in the pork marinade.
What provides the 'savory' flavor to the pork?
The combination of soy sauce, garlic, and Chinese five spice powder provides the savory profile.
What should this dish be served with?
It is recommended to serve the pork and vegetables with a side of fluffy steamed rice.
How much honey is used for the glaze?
The recipe uses 3 ounces of honey dissolved in boiling water.
What flavor does Chinese five spice add?
Chinese five spice adds an aromatic, warm, and traditional Far Eastern flavor to the meat.
How many scallions are used in the stir-fry?
The recipe uses 4 sliced scallions.