Sweet & Savory Applesauce Glazed Pork Loin
Indulge in a delightful culinary experience with this Sweet & Savory Applesauce Glazed Pork Loin. This dish combines the richness of perfectly roasted pork with a luscious applesauce glaze, making it a perfect centerpiece for family gatherings or special occasions. The sweet notes from brown sugar and applesauce pair wonderfully with the savory flavors of garlic and mustard, ensuring every bite is a harmonious blend of flavor. Serve this roast with your favorite side dishes for a meal that's both comforting and impressive.
6
Servings
467
Calories
11
Ingredients
Ingredients
Pork Loin Roast
4 lb (trimmed)
Prepared Applesauce
1 cup (smooth)
Brown Sugar
1/3 cup (packed)
Vinegar
2 teaspoons (white or apple cider)
Ground Cloves
1/4 teaspoon (ground)
Garlic Clove
1 (sliced into strips)
Flour
2 tablespoons (all-purpose)
Salt
1 teaspoon (kosher or sea salt)
Sugar
1/2 teaspoon (white granulated)
Pepper
1/8 teaspoon (freshly ground)
Prepared Mustard
1 teaspoon (yellow or Dijon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine the prepared applesauce, packed brown sugar, vinegar, and ground cloves. Mix well and set aside to allow the flavors to meld.
3
Make several slits across the top of the pork loin roast, inserting the strips of garlic into each slit to infuse the meat with flavor.
4
In a separate bowl, create a seasoning rub by combining flour, salt, sugar, pepper, and prepared mustard. Generously rub this mixture all over the pork loin to ensure an even coating.
5
Place the seasoned roast on a rack in a shallow roasting pan, allowing for even cooking.
6
Bake the pork loin uncovered in the preheated oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 160°F (70°C).
7
During the last 30 minutes of baking, generously brush the applesauce mixture over the roast, allowing it to caramelize and form a delicious glaze.
8
Once done, remove the pork loin from the oven and transfer it to a warm serving platter, letting it rest before slicing to retain its juices.
9
For a delightful gravy, thicken the broth from the roasting pan with a cornstarch slurry made from cornstarch and water, and serve it alongside the roast.
Nutrition Information
20g
Fat
42g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Sweet & Savory Applesauce Glazed Pork Loin, a roasted pork dish with a sweet and savory glaze.
How many servings does this recipe provide?
This recipe serves 6 people.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What is the primary meat ingredient?
A 4 lb trimmed pork loin roast is the main meat ingredient.
What ingredients are used for the applesauce glaze?
The glaze consists of prepared smooth applesauce, packed brown sugar, vinegar, and ground cloves.
How is the garlic integrated into the meat?
A garlic clove is sliced into strips and inserted into several slits made across the top of the pork loin roast.
What ingredients are in the seasoning rub?
The seasoning rub is made from flour, salt, sugar, pepper, and prepared mustard.
How long should the pork loin bake?
The pork should bake for approximately 1.5 to 2 hours.
What internal temperature should the pork reach?
The internal temperature should reach 160°F (70°C).
When should the glaze be applied?
The applesauce mixture should be brushed over the roast during the last 30 minutes of baking.
Should the pork be covered while baking?
No, the pork loin should be baked uncovered.
How should the roast be prepared for serving?
Remove it from the oven, transfer to a warm serving platter, and let it rest before slicing.
How can I make gravy for this dish?
You can thicken the broth from the roasting pan with a cornstarch slurry made of cornstarch and water.
How many calories are in one serving?
Each serving contains 467 calories.
What is the protein content per serving?
There are 27 grams of protein per serving.
How much fat is in this recipe per serving?
There are 20 grams of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 42 grams of carbohydrates.
What type of vinegar is recommended for the glaze?
Either white or apple cider vinegar can be used.
What kind of mustard is used in the rub?
The recipe calls for yellow or Dijon prepared mustard.
How much brown sugar is needed?
The recipe requires 1/3 cup of packed brown sugar.
What kind of salt should be used?
Kosher or sea salt is recommended.
What is the purpose of the flour in the rub?
The flour helps create an even coating and texture for the seasoning rub.
Is the applesauce smooth or chunky?
The recipe specifies using smooth prepared applesauce.
What equipment is needed for roasting?
A rack in a shallow roasting pan is used to ensure even cooking.
How much ground cloves are in the recipe?
The recipe uses 1/4 teaspoon of ground cloves.
Why should the pork rest before slicing?
Resting the meat helps it retain its juices, ensuring it stays moist when served.
How many total ingredients are used in this recipe?
There are 11 specific ingredients listed.
Is this a good recipe for holidays?
Yes, it is described as a perfect centerpiece for special occasions and family gatherings.
What are the flavor profiles of this dish?
It is a harmonious blend of sweet notes from fruit and sugar and savory flavors from garlic and mustard.
What is the recommended size for the garlic strips?
The recipe suggests slicing one garlic clove into strips small enough to be inserted into slits in the meat.